{"id":1604,"date":"2023-11-22T15:14:50","date_gmt":"2023-11-22T14:14:50","guid":{"rendered":"https:\/\/www.agricolapiano.com\/blogpiano\/olio-extravergine-di-oliva-fruttato-medio\/"},"modified":"2023-11-22T17:06:45","modified_gmt":"2023-11-22T16:06:45","slug":"medium-fruity-olive-oil","status":"publish","type":"post","link":"https:\/\/www.agricolapiano.com\/blogpiano\/medium-fruity-olive-oil\/?lang=en","title":{"rendered":"Olio Piano: The Essence of Harmony in the Kitchen with the Monocultivar Peranzana Medium Fruity"},"content":{"rendered":"

Medium fruity olive oil from Peranzana monocultivar \u201cPiano\u201d has a good balance between the notes of bitter and spicy.<\/p>\n

 Do you know when an oil is defined as “medium fruity olive oil”?<\/h5>\n

Medium fruity is the result of an oil that has a good balance between the hints of bitter and spicy.<\/p>\n

How useful is it to know the characteristics of the olive oil<\/a>?<\/h5>\n

Knowing the characteristics of an oil allows us to harmonize it with food so that it does not cover the taste of the dish but manages to merge with it. A quality extra virgin olive oil amplifies, without overwhelming, covering or distorting it, the flavor, aromas and consistency of the dish to which it marries.<\/p>\n

Do you know the characteristics of our Peranzana monocultivar extra virgin olive oil?<\/h5>\n

The taste is clean and fresh, with good fluidity, has a good persistence of the aromatic notes of tomato, artichoke, almond and aromatic herbs.<\/p>\n

Overall, it is harmonious, with an excellent balance between bitter and spicy.<\/p>\n

What are the combinations of our olive oil with food?<\/h5>\n

It goes perfectly with foods with a medium structure, with more pronounced aromas.<\/p>\n

Appetizers<\/h6>\n

It is indicated with dishes based on cooked or raw vegetables or based on meat or fish such as bruschetta, sea tartare, meat tartare, sea carpaccio, land carpaccio.<\/p>\n

Bread, focaccia, pizza and baked goods<\/h6>\n

The extra virgin olive oil on pizza has now become an inevitable ingredient to offer a high-quality product. Also ideal for focaccia.<\/p>\n

Soups<\/h6>\n

Ideal for vegetable soups, fish soups, minestrone.<\/p>\n

Pasta and rice<\/h6>\n

Excellent on dry and fresh pasta, rice salads, risotto.<\/p>\n

Crustaceans<\/h6>\n

Prolonged cooking makes the shellfish most of the time hard, which is why, to reduce the excessive sweet note to the taste, we use medium fruity oils. Suitable for fried and roasted shrimps, lobster, scampi.<\/p>\n

Fishes<\/h6>\n

Thanks to its excellent balance between bitter and spicy, it is particularly suitable for cooking fish and especially for grilled, boiled and raw fish.<\/p>\n

Molluscs<\/h6>\n

Ideal for all types of molluscs thanks to its savory flavor and body as well as the sensations of bitter and spicy well dosed.<\/p>\n

White, red and game meat<\/h6>\n

They bind perfectly to our well-structured and medium fruity oil.<\/p>\n

Cheeses<\/h6>\n

Ideal for aged and hard cheeses.<\/p>\n

Sauces<\/h6>\n

The extra virgin olive oil performs a decisive function, of the non-stick, emulsifying, lubricating and aggregating type, necessary to ensure sufficient creamy consistency to the dough. Ideal for tuna, pizzaiola, anchovy and caper, or with pesto and remoulade sauce.<\/p>\n

Cooked vegetables<\/h6>\n

Ideal on sweet vegetables that need more fruity oils, with more pronounced and persistent bitter and spicy tones, thus giving greater flavor and palatability. Suitable for flower and stem vegetables (thistles, artichokes, fennel,asparagus, courgettes), tuber vegetables (potatoes, beets, Jerusalem artichokes, celery, turnip) and leaf vegetables (radicchio, herbs, cabbage, escarole).<\/p>\n

Salads<\/h6>\n

Ideal for medium-structured ingredients, vegetables with a marked flavor or particularly rich in water or with a thick leaf. Ideal on onion, cucumbers, peppers, tomatoes, carrots, fennel, radicchio, radishes, rocket. The same goes for seafood salads.<\/p>\n

Desserts<\/h6>\n

Ideal for all desserts with a significant presence of dried nuts, fruit strudel and closed tarts, traditional desserts such as chestnuts, leavened cakes with seasonal fruit, simple desserts based on juices and extracts, ice cream based on dairy products or very sweet fruit.<\/p>\n

Medium fruity oil from Peranzana monocultivar \u201cPiano\u201dgives your dishes character, strength, aroma, flavor and balance.<\/p>\n

Don’t wait! Add a touch of class to your dishes with Olio Piano, the medium fruity extra virgin olive oil from monocultivar Peranzana.
\nBuy now<\/strong><\/a> and turn every recipe into a culinary masterpiece!<\/p>\n

Oilo Piano<\/strong> | It’s Italiano<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019olio extravergine di oliva Fruttato Medio da monocultivar Peranzana ha un buon equilibrio tra i sentori di amaro e di piccante.<\/p>\n","protected":false},"author":2,"featured_media":1605,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":3,"loftocean-view-count":1850,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[5873,5944],"tags":[1727,1728,5378,1754,911,5376,5384,5379,1752,1753,1756,1751,1729,5383,5375,978,5377,1755,1750,1730,1731,1732,1733,5728,979,980,1734,988,5380,5381,5382],"class_list":["post-1604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-extra-virgin-olive-oil","category-pairings-and-uses-in-the-kitchen-oil","tag-abbinamenti-gastronomici-olio-extravergine-di-oliva-en","tag-abbinamenti-olio-cibo-en","tag-benefits-of-medium-fruity-olive-oil","tag-best-fruity-olive-oil","tag-best-italian-olive-oil-in-italy","tag-best-medium-fruity-extra-virgin-olive-oil","tag-buy-medium-fruity-olive-oil-online","tag-culinary-uses-of-medium-fruity-olive-oil","tag-delicate-olive-oil","tag-fruity-olive-oil-meaning","tag-fruity-olive-oil-whole-foods","tag-gastronomic-indications-oil","tag-indicazioni-gastronomiche-en","tag-italian-medium-fruity-olive-oil","tag-medium-fruity-olive-oil","tag-miglior-extravergine-di-oliva-italiano-en","tag-monocultivar-peranzana-olive-oil","tag-most-fruity-olive-oil","tag-oil-food-pairings","tag-olio-biologico-en","tag-olio-delicato-en","tag-olio-di-oliva-fruttato-cosa-vuol-dire-en","tag-olio-extravergine-da-monocultivar-peranzana-en","tag-olio-extravergine-di-oliva-biologico-en","tag-olio-extravergine-di-oliva-di-qualita-superiore-2-en","tag-olio-extravergine-di-oliva-premiato-en","tag-olio-fruttato-significato-en","tag-peranzana-extra-virgin-olive-oil","tag-premium-quality-medium-fruity-olive-oil","tag-recipes-with-medium-fruity-olive-oil","tag-selecting-medium-fruity-olive-oil"],"yoast_head":"\nOlio Piano: Balance and Aroma with Medium Fruity Peranzana<\/title>\n<meta name=\"description\" content=\"Discover the unique taste of Olio Piano: medium fruity extra virgin olive oil from monocultivar Peranzana. 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