{"id":2031,"date":"2021-11-26T15:41:02","date_gmt":"2021-11-26T14:41:02","guid":{"rendered":"https:\/\/www.agricolapiano.com\/blogpiano\/?p=2031"},"modified":"2024-04-26T17:46:56","modified_gmt":"2024-04-26T15:46:56","slug":"pizza-al-tegamino","status":"publish","type":"post","link":"https:\/\/www.agricolapiano.com\/blogpiano\/pizza-al-tegamino\/","title":{"rendered":"Pizza al tegamino"},"content":{"rendered":"<p>La pizza al tegamino o padellino, \u00e8 una specialit\u00e0 torinese la cui particolarit\u00e0 \u00e8 quella di essere cotta in un padellino o tegamino di ferro di ghisa o di alluminio unto. L\u2019impasto in cottura crescer\u00e0 e si gonfier\u00e0 per cui i bordi della pizza saranno soffici, alveolati e morbidi e la base sar\u00e0 pi\u00f9 croccante.<\/p>\n<h5><a href=\"https:\/\/it.wikipedia.org\/wiki\/Pizza_al_tegamino\">Le origini della pizza al tegamino<\/a><\/h5>\n<p>La tradizione vuole che la pizza sia stata inventata da un pizzaiolo torinese che desiderava accelerare i tempi di produzione, ma un\u2019altra ipotesi sostiene sia stata inventata a Torino, ma da ristoratori toscani.<\/p>\n<p>Quest\u2019ultima ipotesi potrebbe essere avvalorata dal fatto che le principali pizzerie storiche torinesi erano gestite da famiglie toscane e che, come ormai consuetudine, prima di servire la pizza si offre una porzione di farinata di ceci, piatto tipico della cucina toscana, ma anche ligure e del basso Piemonte.<\/p>\n<p>Tegame diametro 20 cm (nel nostro caso in ghisa)<\/p>\n<p>Dosi per 1 pizza con Panetto da 250 gr<\/p>\n<h5>Ingredienti:<\/h5>\n<ul>\n<li>135 g di <a href=\"https:\/\/www.agricolapiano.com\/it\/farine-naturali-online\/91-farina-di-grano-tenero-tipo-0-pizza-con-germe-di-grano-vivo-5-kg-linea-blu-8056477660614.html\">\u00e8Viva la Farina di grano tenero tipo \u201c0\u201d Pizza<\/a>;<\/li>\n<li>105 g di Acqua fredda;<\/li>\n<li>2 g di sale (mezzo cucchiaino);<\/li>\n<li><a href=\"https:\/\/www.agricolapiano.com\/it\/olio-evo-italiano\/66-olio-extravergine-di-oliva-latta-3-lt-fruttato-medio-8056477660102.html\">Olio extravergine di oliva da mono varietale Peranzana<\/a> q.b.;<\/li>\n<li>0,5 g di Lievito di Birra.<\/li>\n<\/ul>\n<h5>Procedimento:<\/h5>\n<p>Sciogliere il lievito in 90 gr di acqua;<\/p>\n<p>Unire tutta la farina di grano tenero tipo \u201c0\u201d e mescolare (se a mano) o impastare per circa 3 minuti.<\/p>\n<p>Aggiungere pian piano l\u2019acqua restante e mentre continuate a mescolare\/impastare, aggiungete sale e dopo circa 1 minuto anche l\u2019olio extravergine di oliva.<\/p>\n<p>Quando saranno trascorsi circa 8 minuti totali, lasciate riposare nel contenitore in cui si trova l\u2019impasto per circa 15 min. Se fa caldo, potete posizionarlo anche in frigo.<\/p>\n<p>Procedete con fare qualche piega di forza all\u2019impasto. Siccome \u00e8 un impasto idratato all\u201980%, non sar\u00e0 facile, quindi aiutatevi con una spolverata di farina.<\/p>\n<p>Lasciate lievitare per circa 2 ore a temperatura ambiente.<\/p>\n<p>3 ore prima di cuocere, tirate fuori dal frigo l\u2019impasto e con l\u2019aiuto di farina create la forma del panetto (staglio). La tecnica per avere un bel panetto liscio si chiama pirlatura.<\/p>\n<h5>Cottura<\/h5>\n<p>Preriscaldate con olio extravergine di oliva il vostro tegamino con fiamma alta. L\u2019olio extravergine di oliva dovr\u00e0 raggiungere circa 200 gradi.<\/p>\n<p>Intanto stendete il vostro panetto e farcitelo a piacimento<\/p>\n<p>Non appena l\u2019olio extravergine di oliva sar\u00e0 a temperatura, riponete la pizza in padella. Io mi sono aiutato con una pala a doppia mezzaluna in legno. Le trovate facilmente su qualsiasi shop online.<\/p>\n<p>Fate cuocere per circa 1 minuto.<\/p>\n<p>Avendo cura di aver preriscaldato il forno a 250\u00b0, infornate subito il tegamino nel ripiano pi\u00f9 alto mettendolo nelle prossimit\u00e0 del grill superiore.<\/p>\n<p>Quando saranno trascorsi 6-7 minuti la pizza sar\u00e0 pronta per essere addentata.<\/p>\n<p>Se vi piace ben cotta e pi\u00f9 croccante, tenetela un paio di minuti in pi\u00f9\u2026ma occhio a non farla bruciare nel fondo.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2036\" src=\"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2021\/11\/PIzza-al-tegamino-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2021\/11\/PIzza-al-tegamino-1024x1024.jpg 1024w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2021\/11\/PIzza-al-tegamino-300x300.jpg 300w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2021\/11\/PIzza-al-tegamino-150x150.jpg 150w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2021\/11\/PIzza-al-tegamino-768x768.jpg 768w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2021\/11\/PIzza-al-tegamino-500x500.jpg 500w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2021\/11\/PIzza-al-tegamino-780x780.jpg 780w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2021\/11\/PIzza-al-tegamino-600x600.jpg 600w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2021\/11\/PIzza-al-tegamino-550x550.jpg 550w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2021\/11\/PIzza-al-tegamino-370x370.jpg 370w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2021\/11\/PIzza-al-tegamino-255x255.jpg 255w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2021\/11\/PIzza-al-tegamino.jpg 1125w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/it\/113-eviva-la-farina\">ACQUISTA LA NOSTRA FARINA<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/it\/115-olio-extravergine-di-oliva-pugliese\">ACQUISTA IL NOSTRO OLIO<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"klaviyo-form-U6qJVZ\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La pizza al tegamino o padellino, \u00e8 una specialit\u00e0 torinese la cui particolarit\u00e0 \u00e8 quella di essere cotta in un padellino o tegamino di ferro di ghisa o di alluminio unto. L\u2019impasto in cottura crescer\u00e0 e si gonfier\u00e0 per cui i bordi della pizza saranno soffici, alveolati e morbidi e la base sar\u00e0 pi\u00f9 croccante. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2033,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":4,"loftocean-view-count":4486,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[5878,5904],"tags":[2299,2301,2297,2300,2298],"class_list":["post-2031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farine-e-semole","category-ricette-farine","tag-focaccia-veloce-in-padella","tag-pizza-al-padellino","tag-pizza-in-padella","tag-pizza-veloce","tag-pizza-veloce-in-padella"],"yoast_head":"<!-- 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