{"id":2452,"date":"2022-10-05T13:41:11","date_gmt":"2022-10-05T11:41:11","guid":{"rendered":"https:\/\/www.agricolapiano.com\/blogpiano\/?p=2452"},"modified":"2024-04-26T17:58:13","modified_gmt":"2024-04-26T15:58:13","slug":"ricetta-pizza-contemporanea","status":"publish","type":"post","link":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/","title":{"rendered":"Ricetta Pizza Contemporanea"},"content":{"rendered":"<p>Oggi vi proponiamo <strong>la ricetta della pizza Contemporanea<\/strong>, con tanti <strong>consigli per fare l&#8217;impasto<\/strong> a regola d&#8217;arte e sfornare una <strong>pizza croccante<\/strong> in superfice, ma <strong>scioglievole<\/strong>, <strong>gustosa<\/strong> e <strong>digeribile<\/strong>.<\/p>\n<h4>Premessa<\/h4>\n<p>In questa ricetta \u00e8 previsto l\u2019utilizzo di <strong><a href=\"https:\/\/www.agricolapiano.com\/blogpiano\/lautolisi\/\"><u>autolisi<\/u><\/a><\/strong>.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/#Questa_la_nostra_ricetta_della_Pizza_Contemporanea\" >Questa la nostra ricetta della Pizza Contemporanea<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/#Ingredienti_ricetta_pizza_contemporanea\" >Ingredienti ricetta pizza contemporanea:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/#Procedimento_ricetta_pizza_contemporanea\" >Procedimento ricetta pizza contemporanea:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/#Il_risultato\" >Il risultato<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Questa_la_nostra_ricetta_della_Pizza_Contemporanea\"><\/span><strong>Questa la nostra ricetta della Pizza Contemporanea<br \/><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Ingredienti_ricetta_pizza_contemporanea\"><\/span>Ingredienti ricetta pizza contemporanea:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><strong>800 g <\/strong><a href=\"https:\/\/www.agricolapiano.com\/it\/farine-naturali-online\/61-farina-di-grano-tenero-tipo-0-pizza-con-germe-di-grano-vivo-5-kg-linea-rossa-8056477660423.html\">\u00e8Viva la <strong>farina<\/strong> di grano tenero <strong>tipo 0 Pizza Linea Rossa<\/strong><\/a>;<\/li>\n<li><strong>200 g <\/strong><a href=\"https:\/\/www.agricolapiano.com\/it\/farine-naturali-online\/83-farina-di-grano-tenero-tipo-1-forte-con-germe-di-grano-vivo-5-kg-8056477661055.html\">\u00e8Viva la <strong>farina<\/strong> di grano tenero <strong>tipo 1 Forte<\/strong><\/a>;<\/li>\n<li><strong>650\/700 ml<\/strong> di <strong>acqua<\/strong> minerale naturale liscia;<\/li>\n<li><strong>25\/28 g<\/strong> di <strong>sale<\/strong> doppio da cucina (parametri variabili a seconda della temperatura);<\/li>\n<li><strong>1 g<\/strong> di <strong><a href=\"https:\/\/www.tuttogreen.it\/lievito-e-lievitazione\/\">lievito<\/a> <\/strong>di birra (parametri variabili a seconda della temperatura).<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Procedimento_ricetta_pizza_contemporanea\"><\/span>Procedimento ricetta pizza contemporanea:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4>Creazione dell\u2019impasto<\/h4>\n<p>La <strong>prima fase<\/strong> della preparazione di un impasto autolitico consiste nell\u2019<strong>impastare molto delicatamente<\/strong> la totale farina e il 60% dell\u2019acqua prevista dalla ricetta e <strong>mescolare<\/strong> a bassissima velocit\u00e0 per <strong>2\/3 minuti.<\/strong><\/p>\n<h4>Periodo di riposo<\/h4>\n<p><strong>Lasciamo riposare<\/strong> l\u2019impasto a temperatura ambiente per <strong>4\/6 ore<\/strong>. Il tempo dipende dalla temperatura dell\u2019ambiente.<\/p>\n<h4>\u00a0Impasto finale<\/h4>\n<p>Trascorso il periodo di riposo si passa all\u2019<strong>impasto finale<\/strong> nel quale vengono <strong>aggiunti<\/strong> tutti gli altri ingredienti della ricetta, il <strong>lievito<\/strong>, l\u2019<strong>acqua<\/strong> rimanente e il <strong>sale<\/strong>. Aggiungere il lievito ed aggiungere l\u2019acqua un <strong>poco alla volta<\/strong> (a filo) fino ad arrivare al <strong>65\/70%<\/strong> di <strong>idratazione<\/strong> totale, aumentando la velocit\u00e0 dell\u2019impastatrice (seconda velocit\u00e0).<\/p>\n<p>Gli ultimi tre minuti aggiungere il <strong>sale<\/strong>. <strong>Chiudere<\/strong> l\u2019impasto e <strong>lasciarlo<\/strong> a temperatura ambiente per circa <strong>3\/4 ore<\/strong>. Poi mettete l\u2019impasto in <strong>frigo<\/strong> e lasciatelo per <strong>24\/48 ore<\/strong> a temperatura controllata di <strong>2\u00b0\/4\u00b0<\/strong>. Alla fine stagliate e attendete il raddoppio (circa 4 ore).<\/p>\n<h4>Informazioni utili:<\/h4>\n<p>Altro aspetto, da tenere in considerazione, \u00e8 la <strong>temperatura<\/strong> <strong>dell\u2019impasto<\/strong>, che durante la lavorazione deve essere di circa <strong>20 gradi<\/strong>. Nei mesi estivi, con temperature elevate, per abbassare la temperatura dell\u2019impasto, si consiglia di usare acqua fresca o, persino, ghiacciata.<\/p>\n<p>Al termine dell\u2019impastamento dovreste ottenere una palla liscia, omogenea e non appiccicosa. <strong>Coprite<\/strong> <strong>il contenitore<\/strong> con un coperchio o un canovaccio o con la pellicola trasparente e lasciare lievitare l&#8217;impasto a <strong>temperatura ambiente<\/strong>, per circa <strong>2 ore<\/strong>, quindi, riponetelo in <strong>frigorifero<\/strong> ad una temperatura compresa tra <strong>2 e 4 gradi centigradi.<\/strong><\/p>\n<h4>Dopo 24\/48 ore:<\/h4>\n<ul>\n<li><strong>15:00 (alle)<\/strong>, togliete l\u2019impasto dal frigorifero;<\/li>\n<li><strong>16:00<\/strong>, dividete la pasta in panetti da 270 g circa, lavorate il singolo panetto con le mani per ottenere una forma sferica, collocate i panetti in un contenitore cosparso di semola rimacinata, chiudete il contenitore con il coperchio o ricopritelo con un canovaccio;<\/li>\n<li><strong>20:00<\/strong>, allargate i panetti a mano, fino a formare un disco tondo, condite a piacere lasciando due cm circa di bordo non condito.<\/li>\n<\/ul>\n<p><strong>L\u2019ideale<\/strong> per la <strong>cottura<\/strong> di questo tipo di pizza \u00e8 un forno elettrico\/legna in grado di raggiungere <strong>380 gradi<\/strong>.<\/p>\n<p>L\u2019elevata temperatura consente una <strong>cottura perfetta<\/strong> della pizza, (circa 2 minuti) senza asciugare i condimenti.<\/p>\n<p>Se si dispone del normale <strong>forno di casa<\/strong>, procedete in questo modo: <strong>preriscaldate<\/strong> il forno per almeno <strong>30 minuti<\/strong> con entrambe le <strong>resistenze<\/strong> accese al massimo (<strong>sopra e sotto<\/strong>), con la leccarda capovolta rivestita di alluminio vicino alla resistenza superiore (non pi\u00f9 di 15 centimetri).<\/p>\n<p>Collocate la pizza su una pala cosparsa di semola rimacinata, fatela scivolare sulla leccarda, accendete solo il grill, attendete la cottura, che dovrebbe essere di <strong>5 minuti circa<\/strong>.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Il_risultato\"><\/span>Il risultato<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Una \u201c<strong>Pizza Crunchy<\/strong>\u201d all\u2019esterno, <strong>morbida<\/strong> all\u2019interno, <strong>scioglievole<\/strong> in bocca e dal <strong>gusto intenso<\/strong>.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-2456 size-large\" title=\"Ricetta Pizza contemporanea\" src=\"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea-2-768x1024.jpeg\" alt=\"Ricetta Pizza contemporanea\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea-2-768x1024.jpeg 768w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea-2-225x300.jpeg 225w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea-2-1152x1536.jpeg 1152w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea-2-1440x1920.jpeg 1440w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea-2-1200x1600.jpeg 1200w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea-2-780x1040.jpeg 780w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea-2-600x800.jpeg 600w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea-2-550x733.jpeg 550w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea-2-370x493.jpeg 370w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea-2-255x340.jpeg 255w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea-2.jpeg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Ricetta dello <a href=\"https:\/\/www.facebook.com\/libero.giudizio.37\">chef Pizzaiolo <strong>Cristiano Scarcia<\/strong><\/a> di <a href=\"https:\/\/www.ixelles.city\/ixelles\/1407\/mito_tenbosch\"><strong>MiTo<\/strong> Tenbosch<\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-2459 size-full\" title=\"Ricetta Pizza contemporanea\" src=\"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Cristiano-Scarcia.jpeg\" alt=\"Ricetta Pizza contemporanea - Cristiano Scarcia\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Cristiano-Scarcia.jpeg 768w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Cristiano-Scarcia-225x300.jpeg 225w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Cristiano-Scarcia-600x800.jpeg 600w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Cristiano-Scarcia-550x733.jpeg 550w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Cristiano-Scarcia-370x493.jpeg 370w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Cristiano-Scarcia-255x340.jpeg 255w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/it\/113-eviva-la-farina\">ACQUISTA LA FARINA<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/it\/115-olio-extravergine-di-oliva-pugliese\">ACQUISTA L&#8217;OLIO<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"klaviyo-form-U6qJVZ\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oggi vi proponiamo la ricetta della pizza Contemporanea, con tanti consigli per fare l&#8217;impasto a regola d&#8217;arte e sfornare una pizza croccante in superfice, ma scioglievole, gustosa e digeribile. Premessa In questa ricetta \u00e8 previsto l\u2019utilizzo di autolisi. Questa la nostra ricetta della Pizza Contemporanea Ingredienti ricetta pizza contemporanea: 800 g \u00e8Viva la farina di [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2453,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":7,"loftocean-view-count":61005,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[5878,5904],"tags":[2837,2842,2839,2840,2843,2844,2838,2841],"class_list":["post-2452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farine-e-semole","category-ricette-farine","tag-come-si-fa-lautolisi","tag-cristiano-scarcia-pizza","tag-impasto-diretto-con-autolisi","tag-impasto-diretto-pizza","tag-mito-tenbosch","tag-mito-tenbosch-ixelles","tag-pizza-contemporanea","tag-pizza-napoletana-con-autolisi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ricetta Pizza Contemporanea - Blog Agricola Piano, Ricette Facili e Veloci<\/title>\n<meta name=\"description\" content=\"Oggi vi proponiamo la ricetta della pizza Contemporanea, con tanti consigli per fare l&#039;impasto per una pizza croccante, scioglievole e gustosa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricetta Pizza Contemporanea - Blog Agricola Piano, Ricette Facili e Veloci\" \/>\n<meta property=\"og:description\" content=\"Oggi vi proponiamo la ricetta della pizza Contemporanea, con tanti consigli per fare l&#039;impasto per una pizza croccante, scioglievole e gustosa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di Agricola Piano, Ricette facili e Veloci e News sul Mondo Gastronomico\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/agricolapiano\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-05T11:41:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-26T15:58:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Raffaele Piano\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@AgricolaPiano\" \/>\n<meta name=\"twitter:site\" content=\"@AgricolaPiano\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Raffaele Piano\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/ricetta-pizza-contemporanea\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/ricetta-pizza-contemporanea\\\/\"},\"author\":{\"name\":\"Raffaele Piano\",\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/#\\\/schema\\\/person\\\/bfd53c5ffb392ab7bbbc1b9add0ef88c\"},\"headline\":\"Ricetta Pizza Contemporanea\",\"datePublished\":\"2022-10-05T11:41:11+00:00\",\"dateModified\":\"2024-04-26T15:58:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/ricetta-pizza-contemporanea\\\/\"},\"wordCount\":557,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/ricetta-pizza-contemporanea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Pizza-contemporanea.jpeg\",\"keywords\":[\"Come si fa l\u2019autolisi?\",\"Cristiano Scarcia Pizza\",\"Impasto diretto con autolisi\",\"Impasto diretto pizza\",\"Mito tenbosch\",\"Mito Tenbosch Ixelles\",\"Pizza contemporanea\",\"Pizza napoletana con autolisi\"],\"articleSection\":[\"Farine e semole\",\"Ricette\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/ricetta-pizza-contemporanea\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/ricetta-pizza-contemporanea\\\/\",\"url\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/ricetta-pizza-contemporanea\\\/\",\"name\":\"Ricetta Pizza Contemporanea - Blog Agricola Piano, Ricette Facili e Veloci\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/ricetta-pizza-contemporanea\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/ricetta-pizza-contemporanea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Pizza-contemporanea.jpeg\",\"datePublished\":\"2022-10-05T11:41:11+00:00\",\"dateModified\":\"2024-04-26T15:58:13+00:00\",\"description\":\"Oggi vi proponiamo la ricetta della pizza Contemporanea, con tanti consigli per fare l'impasto per una pizza croccante, scioglievole e gustosa\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/ricetta-pizza-contemporanea\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/ricetta-pizza-contemporanea\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/ricetta-pizza-contemporanea\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Pizza-contemporanea.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Pizza-contemporanea.jpeg\",\"width\":1536,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/ricetta-pizza-contemporanea\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Farine e semole\",\"item\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/category\\\/farine-e-semole\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Ricetta Pizza Contemporanea\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/#website\",\"url\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/\",\"name\":\"Il Blog di Agricola Piano, Ricette facili e Veloci e News sul Mondo Gastronomico\",\"description\":\"Amiamo la Natura, Coltiviamo il Benessere\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/#organization\",\"name\":\"Il Blog di Agricola Piano, Ricette facili e Veloci e News sul Mondo Gastronomico\",\"url\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Agricola-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Agricola-logo.png\",\"width\":1600,\"height\":1131,\"caption\":\"Il Blog di  Agricola Piano, Ricette facili e Veloci e News sul Mondo Gastronomico\"},\"image\":{\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/agricolapiano\",\"https:\\\/\\\/x.com\\\/AgricolaPiano\",\"https:\\\/\\\/www.instagram.com\\\/agricola_piano\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/AgricolaPiano\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/#\\\/schema\\\/person\\\/bfd53c5ffb392ab7bbbc1b9add0ef88c\",\"name\":\"Raffaele Piano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4602d1fe786890c11fd281456725d5a4c83bd76945586435406f39c6972da40?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4602d1fe786890c11fd281456725d5a4c83bd76945586435406f39c6972da40?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4602d1fe786890c11fd281456725d5a4c83bd76945586435406f39c6972da40?s=96&d=mm&r=g\",\"caption\":\"Raffaele Piano\"},\"url\":\"https:\\\/\\\/www.agricolapiano.com\\\/blogpiano\\\/author\\\/raffaele\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ricetta Pizza Contemporanea - Blog Agricola Piano, Ricette Facili e Veloci","description":"Oggi vi proponiamo la ricetta della pizza Contemporanea, con tanti consigli per fare l'impasto per una pizza croccante, scioglievole e gustosa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/","og_locale":"it_IT","og_type":"article","og_title":"Ricetta Pizza Contemporanea - Blog Agricola Piano, Ricette Facili e Veloci","og_description":"Oggi vi proponiamo la ricetta della pizza Contemporanea, con tanti consigli per fare l'impasto per una pizza croccante, scioglievole e gustosa","og_url":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/","og_site_name":"Il Blog di Agricola Piano, Ricette facili e Veloci e News sul Mondo Gastronomico","article_publisher":"https:\/\/www.facebook.com\/agricolapiano","article_published_time":"2022-10-05T11:41:11+00:00","article_modified_time":"2024-04-26T15:58:13+00:00","og_image":[{"width":1536,"height":2048,"url":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea.jpeg","type":"image\/jpeg"}],"author":"Raffaele Piano","twitter_card":"summary_large_image","twitter_creator":"@AgricolaPiano","twitter_site":"@AgricolaPiano","twitter_misc":{"Scritto da":"Raffaele Piano","Tempo di lettura stimato":"4 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/#article","isPartOf":{"@id":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/"},"author":{"name":"Raffaele Piano","@id":"https:\/\/www.agricolapiano.com\/blogpiano\/#\/schema\/person\/bfd53c5ffb392ab7bbbc1b9add0ef88c"},"headline":"Ricetta Pizza Contemporanea","datePublished":"2022-10-05T11:41:11+00:00","dateModified":"2024-04-26T15:58:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/"},"wordCount":557,"commentCount":0,"publisher":{"@id":"https:\/\/www.agricolapiano.com\/blogpiano\/#organization"},"image":{"@id":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/#primaryimage"},"thumbnailUrl":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea.jpeg","keywords":["Come si fa l\u2019autolisi?","Cristiano Scarcia Pizza","Impasto diretto con autolisi","Impasto diretto pizza","Mito tenbosch","Mito Tenbosch Ixelles","Pizza contemporanea","Pizza napoletana con autolisi"],"articleSection":["Farine e semole","Ricette"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/","url":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/","name":"Ricetta Pizza Contemporanea - Blog Agricola Piano, Ricette Facili e Veloci","isPartOf":{"@id":"https:\/\/www.agricolapiano.com\/blogpiano\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/#primaryimage"},"image":{"@id":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/#primaryimage"},"thumbnailUrl":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea.jpeg","datePublished":"2022-10-05T11:41:11+00:00","dateModified":"2024-04-26T15:58:13+00:00","description":"Oggi vi proponiamo la ricetta della pizza Contemporanea, con tanti consigli per fare l'impasto per una pizza croccante, scioglievole e gustosa","breadcrumb":{"@id":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/#primaryimage","url":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea.jpeg","contentUrl":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2022\/10\/Pizza-contemporanea.jpeg","width":1536,"height":2048},{"@type":"BreadcrumbList","@id":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-pizza-contemporanea\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.agricolapiano.com\/blogpiano\/"},{"@type":"ListItem","position":2,"name":"Farine e semole","item":"https:\/\/www.agricolapiano.com\/blogpiano\/category\/farine-e-semole\/"},{"@type":"ListItem","position":3,"name":"Ricetta Pizza Contemporanea"}]},{"@type":"WebSite","@id":"https:\/\/www.agricolapiano.com\/blogpiano\/#website","url":"https:\/\/www.agricolapiano.com\/blogpiano\/","name":"Il Blog di Agricola Piano, Ricette facili e Veloci e News sul Mondo Gastronomico","description":"Amiamo la Natura, Coltiviamo il Benessere","publisher":{"@id":"https:\/\/www.agricolapiano.com\/blogpiano\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.agricolapiano.com\/blogpiano\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.agricolapiano.com\/blogpiano\/#organization","name":"Il Blog di Agricola Piano, Ricette facili e Veloci e News sul Mondo Gastronomico","url":"https:\/\/www.agricolapiano.com\/blogpiano\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.agricolapiano.com\/blogpiano\/#\/schema\/logo\/image\/","url":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2026\/06\/Agricola-logo.png","contentUrl":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2026\/06\/Agricola-logo.png","width":1600,"height":1131,"caption":"Il Blog di  Agricola Piano, Ricette facili e Veloci e News sul Mondo Gastronomico"},"image":{"@id":"https:\/\/www.agricolapiano.com\/blogpiano\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/agricolapiano","https:\/\/x.com\/AgricolaPiano","https:\/\/www.instagram.com\/agricola_piano\/","https:\/\/www.youtube.com\/user\/AgricolaPiano"]},{"@type":"Person","@id":"https:\/\/www.agricolapiano.com\/blogpiano\/#\/schema\/person\/bfd53c5ffb392ab7bbbc1b9add0ef88c","name":"Raffaele Piano","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/f4602d1fe786890c11fd281456725d5a4c83bd76945586435406f39c6972da40?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f4602d1fe786890c11fd281456725d5a4c83bd76945586435406f39c6972da40?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f4602d1fe786890c11fd281456725d5a4c83bd76945586435406f39c6972da40?s=96&d=mm&r=g","caption":"Raffaele Piano"},"url":"https:\/\/www.agricolapiano.com\/blogpiano\/author\/raffaele\/"}]}},"_links":{"self":[{"href":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-json\/wp\/v2\/posts\/2452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-json\/wp\/v2\/comments?post=2452"}],"version-history":[{"count":10,"href":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-json\/wp\/v2\/posts\/2452\/revisions"}],"predecessor-version":[{"id":3978,"href":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-json\/wp\/v2\/posts\/2452\/revisions\/3978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-json\/wp\/v2\/media\/2453"}],"wp:attachment":[{"href":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-json\/wp\/v2\/media?parent=2452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-json\/wp\/v2\/categories?post=2452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agricolapiano.com\/blogpiano\/wp-json\/wp\/v2\/tags?post=2452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}