{"id":2697,"date":"2023-05-08T17:44:07","date_gmt":"2023-05-08T15:44:07","guid":{"rendered":"https:\/\/www.agricolapiano.com\/blogpiano\/cracker\/"},"modified":"2024-01-20T09:06:28","modified_gmt":"2024-01-20T08:06:28","slug":"crackers-recipe","status":"publish","type":"post","link":"https:\/\/www.agricolapiano.com\/blogpiano\/crackers-recipe\/?lang=en","title":{"rendered":"Crackers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Crackers are a healthy and perfect homemade snack for children&#8217;s breaks. The recipe is simple, and these tasty snacks can be stored for several days in a tin box. They are the ideal accompaniment for cold cuts and cheeses during your delicious aperitifs.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/crackers-recipe\/?lang=en\/#Origins_of_the_crackers\" >Origins of the crackers:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/crackers-recipe\/?lang=en\/#Fun_Facts\" >Fun Facts:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/crackers-recipe\/?lang=en\/#Ingredients\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/crackers-recipe\/?lang=en\/#Procedure_for_the_crackers\" >Procedure for the crackers:<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Origins_of_the_crackers\"><\/span>Origins of the crackers:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The origin of crackers dates back to the early 19th century in Milton (Massachusetts, USA), when Josiah Bent invented them as a substitute for bread. These biscuits had a long shelf life and were suitable for feeding sailors embarking on long journeys. Crackers can be prepared with additional ingredients (tomato, cheese) or without added fats; in the latter case, they are called &#8220;table water crackers.&#8221;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Fun_Facts\"><\/span>Fun Facts:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The characteristic holes on the surface of crackers are called &#8220;docking holes,&#8221; and they serve the specific purpose of limiting the formation of air bubbles during baking, preventing the final product from being too crumbly and fragile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A cracker is a dry, thin, crispy, and savory biscuit that has evolved from military hardtack and ancient sailors&#8217; diets. In 1801, Josiah Bent began his bakery business selling &#8220;water biscuits,&#8221; made from flour and water, which didn&#8217;t spoil during long sea voyages from Boston ports. There was a certain crackling sound during baking, hence the name &#8220;cracker.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation Time:<\/strong> About 45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Baking Time:<\/strong> About 30-40 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fermentation Time:<\/strong> About 2 hours and 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tools: Rolling pin or pasta machine, dough docker, pastry wheel, scale, parchment paper, pastry brush, graduated pitcher<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g <a href=\"https:\/\/www.agricolapiano.com\/en\/natural-flour\/72-all-purpose-flour-italian-type-0-cookies-with-wheat-germ-1-kg-8056477660256.html\">\u00e8Viva soft wheat flour type \u201c0\u201d Pizza<\/a>;<\/li>\n\n\n\n<li>400 g <a href=\"https:\/\/www.agricolapiano.com\/en\/natural-flour\/17-all-purpose-flour-italian-type-0-pizza-with-wheat-germ-1-kg-red-line-8056477660416.html\">\u00e8Viva soft wheat flour type \u201c0\u201d Frolla<\/a>;<\/li>\n\n\n\n<li>600 g water (50% of the flour weight)<\/li>\n\n\n\n<li>12 g fresh brewer&#8217;s yeast;<\/li>\n\n\n\n<li>48 g <a href=\"https:\/\/www.agricolapiano.com\/en\/italian-extra-virgin-olive-oil\/32-organic-italian-extra-virgin-olive-oil-bottle-17-fl-oz-8056477660089.html\">extra virgin olive oil OLIO PIANO<\/a>;<\/li>\n\n\n\n<li>24 g fine sea salt;<\/li>\n\n\n\n<li>Coarse salt, various seeds, oil for brushing as needed.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Procedure_for_the_crackers\"><\/span>Procedure for the crackers:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In the bowl of a stand mixer, combine flour, brewer&#8217;s yeast, and mix at low speed with the dough hook to blend and oxygenate the ingredients well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add about 550 g of water in small doses, making sure to mix the dough well. Gradually drizzle in the oil, allowing it to be fully absorbed by the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, add the salt and the remaining 50 g of water, and mix until the dough is smooth and elastic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the dough to a transparent, preferably square container, lightly greased, and let rest for about 2 hours, covered with a plastic cloth. Shape the dough into a rectangle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using a rolling pin or pasta machine, roll the dough out to a thickness of 2 mm. Using a pastry wheel, cut the dough into rectangles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the rectangles on a lightly greased baking sheet or one lined with parchment paper or perforated trays, brush with extra virgin olive oil, and sprinkle with coarse salt and\/or sesame seeds or mixed seeds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 200 degrees Celsius (392 degrees Fahrenheit) in a convection oven for about 30-40 minutes, or until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the crackers to cool completely before tasting, as they will become crispier and achieve the right texture as they cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recipe by <a href=\"https:\/\/www.facebook.com\/NicoCarlucciBakeryChefConsulting\/\" target=\"_blank\" rel=\"noreferrer noopener\">Master <strong>Nico Carlucci<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Technical Demonstrator, Consultant, and Trainer in Bread Making and Baking Arts<\/p>\n\n\n\n<div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-7d812b4c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-white-color has-vivid-green-cyan-background-color has-text-color has-background has-text-align-center wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/en\/\" style=\"border-radius:50px\" target=\"_blank\" rel=\"https:\/\/www.agricolapiano.com\/en\/ noopener noreferrer\">Buy now<\/a><\/div>\n<\/div>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" width=\"1024\" height=\"818\" src=\"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci-1024x818.jpg\" alt=\"crackers: Master Nico Carlucci\" class=\"wp-image-2689\" style=\"width:554px;height:443px\" srcset=\"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci-1024x818.jpg 1024w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci-300x240.jpg 300w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci-768x614.jpg 768w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci-1536x1227.jpg 1536w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci-1920x1534.jpg 1920w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci-1440x1150.jpg 1440w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci-1200x959.jpg 1200w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci-780x623.jpg 780w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci-600x479.jpg 600w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci-550x439.jpg 550w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci-370x296.jpg 370w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci-255x204.jpg 255w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2023\/05\/Nico-Carlucci.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/www.facebook.com\/NicoCarlucciBakeryChefConsulting\/\">Master <strong>Nico Carlucci<\/strong><\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the homemade crackers recipe: a healthy snack perfect for breaks and aperitifs. Learn the history, fun facts, and how to prepare them<\/p>\n","protected":false},"author":2,"featured_media":2693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":2715,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[5884,5911],"tags":[3088,3126,3122,3089,3090,3091,3092,3125,3093,3124,3094,3095,3119,3120,3096,3123,3097,3098,3099,3100,3101,3121],"class_list":["post-2697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flours-and-semolina","category-recipes-flour","tag-aperitivo-sano-en","tag-baking","tag-cracker-recipe","tag-cracker-ricetta-en","tag-cracker-sfogliati-en","tag-crackers-fatti-in-casa-en","tag-crackers-integrali-en","tag-crispy-snack","tag-cucinare-con-amore-en","tag-dough-preparation","tag-forno-snacks-en","tag-gustosi-e-leggeri-en","tag-healthy-snack","tag-homemade-crackers","tag-idee-per-aperitivo-en","tag-josiah-bent","tag-ricetta-crackers-en","tag-ricetta-crackers-friabili-en","tag-ricetta-crackers-veloci-en","tag-ricette-salutari-en","tag-snack-croccanti-en","tag-table-water-crackers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crackers - Blog di Agricola Piano, Ricette facili e veloci<\/title>\n<meta name=\"description\" content=\"Discover the homemade crackers recipe: a healthy snack perfect for breaks and aperitifs. 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