{"id":5103,"date":"2020-11-16T20:06:11","date_gmt":"2020-11-16T19:06:11","guid":{"rendered":"https:\/\/www.agricolapiano.com\/blogpiano\/strascinati-con-sgombro-uva-sultanina-e-capperi\/"},"modified":"2024-09-05T17:04:30","modified_gmt":"2024-09-05T15:04:30","slug":"strascinati-con-sgombro-uva-sultanina-e-capperi","status":"publish","type":"post","link":"https:\/\/www.agricolapiano.com\/blogpiano\/strascinati-con-sgombro-uva-sultanina-e-capperi\/?lang=en","title":{"rendered":"Strascinati with Mackerel, Raisins, and Capers: Recipe by Chef Giuseppe Vivo"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/strascinati-con-sgombro-uva-sultanina-e-capperi\/?lang=en\/#Strascinati_with_Mackerel_Raisins_and_Capers_The_Recipe_by_Chef_Giuseppe_Vivo\" >Strascinati with Mackerel, Raisins, and Capers: The Recipe by Chef Giuseppe Vivo<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/strascinati-con-sgombro-uva-sultanina-e-capperi\/?lang=en\/#Ingredients_for_Strascinati_with_Mackerel_Raisins_and_Capers\" >Ingredients for Strascinati with Mackerel, Raisins, and Capers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/strascinati-con-sgombro-uva-sultanina-e-capperi\/?lang=en\/#Steps_to_Prepare_Strascinati_with_Mackerel_Raisins_and_Capers\" >Steps to Prepare Strascinati with Mackerel, Raisins, and Capers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/strascinati-con-sgombro-uva-sultanina-e-capperi\/?lang=en\/#Step_1_Preparing_the_Fish_and_Raisins\" >Step 1: Preparing the Fish and Raisins<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/strascinati-con-sgombro-uva-sultanina-e-capperi\/?lang=en\/#Step_2_Cooking_the_Tomatoes_and_Breadcrumbs\" >Step 2: Cooking the Tomatoes and Breadcrumbs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/strascinati-con-sgombro-uva-sultanina-e-capperi\/?lang=en\/#Step_3_Assembling_the_Dish\" >Step 3: Assembling the Dish<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/strascinati-con-sgombro-uva-sultanina-e-capperi\/?lang=en\/#Tips_for_Perfectly_Executing_the_Recipe\" >Tips for Perfectly Executing the Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/strascinati-con-sgombro-uva-sultanina-e-capperi\/?lang=en\/#Choosing_Quality_Ingredients\" >Choosing Quality Ingredients<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/strascinati-con-sgombro-uva-sultanina-e-capperi\/?lang=en\/#The_Puglian_Tradition_Reinterpreted_in_a_Gourmet_Style\" >The Puglian Tradition Reinterpreted in a Gourmet Style<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/strascinati-con-sgombro-uva-sultanina-e-capperi\/?lang=en\/#Discover_the_Excellence_of_Italian_Ingredients_Buy_Forte_320_Flour_Proteica_14_Semolina_and_Peranzana_Oil_Now\" >Discover the Excellence of Italian Ingredients: Buy Forte 320 Flour, Proteica 14 Semolina, and Peranzana Oil Now<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"Strascinati_with_Mackerel_Raisins_and_Capers_The_Recipe_by_Chef_Giuseppe_Vivo\"><\/span>Strascinati with Mackerel, Raisins, and Capers: The Recipe by Chef Giuseppe Vivo<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Strascinati with mackerel, raisins, and capers is a typical recipe from the Puglian tradition. Originating from simple, rustic cuisine, it has been reinterpreted in a gourmet style by Chef Giuseppe Vivo of the <a href=\"https:\/\/www.anticacucina1983.it\/\"><strong>Antica Cucina 1983 Restaurant in Barletta<\/strong><\/a>, transforming a humble dish into a true culinary masterpiece. This recipe highlights high-quality ingredients such as fresh mackerel, raisins, and homemade breadcrumbs, making it perfect for those seeking a refined and authentic dish.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_for_Strascinati_with_Mackerel_Raisins_and_Capers\"><\/span>Ingredients for Strascinati with Mackerel, Raisins, and Capers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To prepare this delicious recipe for 4 people, you will need:<\/p>\n<ul>\n<li><strong>250g of strascinati<\/strong>: made with Farine Naturali \u00e8Viva (30% Forte 320 | Type &#8220;0&#8221; wheat flour with wheat germ, 70% Proteica 14 | Remilled durum wheat semolina with live wheat germ)<\/li>\n<li><strong>4 red cherry tomatoes<\/strong>: peeled, cut into wedges, and coated with breadcrumbs<\/li>\n<li><strong>Organic Extra Virgin Olive Oil<\/strong>: mono-varietal Peranzana OLIO PIANO<\/li>\n<li><strong>1 garlic clove<\/strong>: crushed<\/li>\n<li><strong>24 pieces of raisins<\/strong><\/li>\n<li><strong>200g of fresh mackerel fillets<\/strong>, cleaned<\/li>\n<li><strong>Breadcrumbs from stale bread<\/strong>: made with Farine Naturali \u00e8Viva (50% Forte 320 | Type &#8220;0&#8221; wheat flour with live wheat germ, 50% Proteica 14 | Remilled durum wheat semolina with live wheat germ)<\/li>\n<li><strong>Caper powder<\/strong><\/li>\n<li><strong>Lemon zest<\/strong><\/li>\n<\/ul>\n<p>These ingredients are simple yet carefully selected and represent the heart of Puglian tradition.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Steps_to_Prepare_Strascinati_with_Mackerel_Raisins_and_Capers\"><\/span>Steps to Prepare Strascinati with Mackerel, Raisins, and Capers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Step_1_Preparing_the_Fish_and_Raisins\"><\/span>Step 1: Preparing the Fish and Raisins<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>In a pan, pour a drizzle of <strong>Organic Extra Virgin Olive Oil<\/strong> from mono-varietal Peranzana.<\/li>\n<li>Heat gently, then add the crushed garlic. Once golden, remove the garlic.<\/li>\n<li>Add the mackerel fillets cut into pieces and the raisins. Raise the heat slightly and cook for 3-4 minutes. Once golden, set aside.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Step_2_Cooking_the_Tomatoes_and_Breadcrumbs\"><\/span>Step 2: Cooking the Tomatoes and Breadcrumbs<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>In the same pan, fry the red cherry tomatoes with a little oil until golden. Remove them from the pan and keep them warm.<\/li>\n<li>In the same oil, fry the breadcrumbs with the caper powder until crispy. Set aside.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Step_3_Assembling_the_Dish\"><\/span>Step 3: Assembling the Dish<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Cook the <strong>strascinati<\/strong> in plenty of salted water, following the package instructions.<\/li>\n<li>Drain them al dente and transfer them to the pan where the fish was cooked. Toss the pasta over low heat to allow the flavors to blend.<\/li>\n<li>Plate the pasta, add the fried cherry tomatoes, and sprinkle with the caper-infused breadcrumbs for a crunchy touch.<\/li>\n<li>Finish with a grating of lemon zest.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Tips_for_Perfectly_Executing_the_Recipe\"><\/span>Tips for Perfectly Executing the Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Choosing_Quality_Ingredients\"><\/span>Choosing Quality Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To fully enhance this recipe, selecting high-quality ingredients is crucial. The mackerel should be fresh, while the raisins add a sweet touch that contrasts with the salty capers.<\/p>\n<p>Using high-quality flour for the <strong>strascinati<\/strong> and homemade breadcrumbs ensures a unique texture that elevates every bite. Don\u2019t overlook the importance of <strong>extra virgin olive oil<\/strong> either; the Peranzana variety used in this recipe is among the finest, imparting a fruity and rounded flavor to the dishes.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Puglian_Tradition_Reinterpreted_in_a_Gourmet_Style\"><\/span>The Puglian Tradition Reinterpreted in a Gourmet Style<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>This recipe represents the perfect balance between tradition and innovation. Thanks to Chef Giuseppe Vivo&#8217;s experience and the use of local, high-quality ingredients, dishes like <strong>strascinati with mackerel, raisins, and capers<\/strong> become refined culinary experiences while maintaining the connection to the rustic cuisine from which they originate.<\/p>\n<p>The <strong>Antica Cucina 1983<\/strong> restaurant in Barletta is a perfect example of how Puglian tradition can be reinterpreted without losing its authenticity. Chef Giuseppe Vivo, with his creativity, elevates the simplicity of everyday ingredients, making them the stars of sophisticated and flavorful dishes.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Discover_the_Excellence_of_Italian_Ingredients_Buy_Forte_320_Flour_Proteica_14_Semolina_and_Peranzana_Oil_Now\"><\/span>Discover the Excellence of Italian Ingredients: Buy Forte 320 Flour, Proteica 14 Semolina, and Peranzana Oil Now<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Try <a href=\"https:\/\/www.agricolapiano.com\/en\/natural-flour\/116-red-line-all-purposeplain-flour-type-0-for-contemporary-pizza-strong-additive-free-with-germ-high-hydration-8056477660416.html\"><strong>Forte 320<\/strong><\/a> today, the type &#8220;0&#8221; wheat flour with wheat germ that will transform your dough into true culinary masterpieces. Don\u2019t miss out\u2014<a href=\"https:\/\/www.agricolapiano.com\/en\/natural-flour\/116-red-line-all-purposeplain-flour-type-0-for-contemporary-pizza-strong-additive-free-with-germ-high-hydration-8056477660416.html\"><strong>buy it now<\/strong><\/a> and give your recipes the quality they deserve!<\/p>\n<p>If you&#8217;re looking for a dough with impeccable structure and authentic flavor, choose <a href=\"https:\/\/www.agricolapiano.com\/en\/natural-flour\/141-re-milled-durum-wheat-semolina-with-germ-professional-apulian-flour-protein-rich-for-high-hydration-ideal-for-pasta-8056477660478.html\"><strong>Proteica 14<\/strong><\/a>: the remilled durum wheat semolina enriched with wheat germ. Don\u2019t wait, bring home the quality that makes the difference. <a href=\"https:\/\/www.agricolapiano.com\/en\/natural-flour\/141-re-milled-durum-wheat-semolina-with-germ-professional-apulian-flour-protein-rich-for-high-hydration-ideal-for-pasta-8056477660478.html\"><strong>Order today<\/strong><\/a> and discover the secret of great chefs.<\/p>\n<p>Want to elevate your dishes with a unique extra virgin olive oil? The <a href=\"https:\/\/www.agricolapiano.com\/en\/italian-extra-virgin-olive-oil\/121-organic-italian-extra-virgin-olive-oil-500ml-cold-pressed-award-winning-medium-fruity-buy-direct-from-producer-8056477660089.html\"><strong>Organic Extra Virgin Olive Oil Peranzana OLIO PIANO<\/strong><\/a> is what you need. Don\u2019t miss the chance to add it to your kitchen\u2014<a href=\"https:\/\/www.agricolapiano.com\/en\/italian-extra-virgin-olive-oil\/121-organic-italian-extra-virgin-olive-oil-500ml-cold-pressed-award-winning-medium-fruity-buy-direct-from-producer-8056477660089.html\"><strong>buy it now<\/strong><\/a> and give your dishes an unforgettable flavor!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-648 size-large\" src=\"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-683x1024.jpg 683w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-200x300.jpg 200w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-768x1152.jpg 768w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-1024x1536.jpg 1024w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-1365x2048.jpg 1365w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-1920x2880.jpg 1920w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-1440x2160.jpg 1440w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-1200x1800.jpg 1200w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-780x1170.jpg 780w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-600x900.jpg 600w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-550x825.jpg 550w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-370x555.jpg 370w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-255x383.jpg 255w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/11\/Pino-scaled.jpg 1706w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gli strascinati con sgombro, uva sultanina e capperi ricetta dello chef Giuseppe Vivo del Ristorante Antica Cucina 1983 di Barletta (BT).<\/p>\n","protected":false},"author":2,"featured_media":1817,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1733,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[5884,5911],"tags":[8925,8900,8922,8901,8921,8918,8923,8924,8919,8920],"class_list":["post-5103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flours-and-semolina","category-recipes-flour","tag-antica-cucina-restaurant-barletta","tag-chef-giuseppe-vivo-en","tag-gourmet-recipe-with-mackerel","tag-lello-lacerenza-en","tag-pasta-with-mackerel-and-raisins","tag-strascinati-recipe-with-mackerel","tag-strascinati-with-capers-and-mackerel","tag-strascinati-with-fish-and-capers","tag-strascinati-with-mackerel","tag-traditional-puglian-strascinati-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strascinati with Mackerel: Gourmet Recipe<\/title>\n<meta name=\"description\" content=\"Discover how to prepare strascinati with mackerel, raisins, and capers. 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