{"id":5237,"date":"2020-12-02T09:18:49","date_gmt":"2020-12-02T08:18:49","guid":{"rendered":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-panettone-classico-con-lievito-madre\/"},"modified":"2024-09-11T10:30:53","modified_gmt":"2024-09-11T08:30:53","slug":"ricetta-panettone-classico-con-lievito-madre","status":"publish","type":"post","link":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-panettone-classico-con-lievito-madre\/?lang=en","title":{"rendered":"Traditional Panettone Recipe with Sourdough: Complete Guide"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-panettone-classico-con-lievito-madre\/?lang=en\/#Traditional_Panettone_Recipe_with_Sourdough\" >Traditional Panettone Recipe with Sourdough<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-panettone-classico-con-lievito-madre\/?lang=en\/#Why_choose_panettone_with_sourdough\" >Why choose panettone with sourdough?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-panettone-classico-con-lievito-madre\/?lang=en\/#Ingredients_for_the_first_dough_of_the_panettone_with_sourdough\" >Ingredients for the first dough of the panettone with sourdough<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-panettone-classico-con-lievito-madre\/?lang=en\/#Procedure_for_the_first_dough\" >Procedure for the first dough<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-panettone-classico-con-lievito-madre\/?lang=en\/#Ingredients_for_the_second_dough_of_the_panettone\" >Ingredients for the second dough of the panettone<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-panettone-classico-con-lievito-madre\/?lang=en\/#Procedure_for_the_second_dough\" >Procedure for the second dough<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-panettone-classico-con-lievito-madre\/?lang=en\/#Lactose-free_panettone_a_tasty_alternative\" >Lactose-free panettone: a tasty alternative<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-panettone-classico-con-lievito-madre\/?lang=en\/#Final_tips_for_a_perfect_panettone\" >Final tips for a perfect panettone<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-panettone-classico-con-lievito-madre\/?lang=en\/#The_quality_of_ingredients_makes_the_difference\" >The quality of ingredients makes the difference<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"Traditional_Panettone_Recipe_with_Sourdough\"><\/span>Traditional Panettone Recipe with Sourdough<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>The traditional panettone is one of the most beloved symbols of the Christmas holidays. Made with sourdough and high-quality ingredients, it has a unique flavor that stands out from industrial products. In this guide, we present the recipe from master pastry chef <a href=\"https:\/\/www.facebook.com\/roberto.mascellaro.1\/?locale=it_IT\"><strong>Roberto Mascellaro<\/strong><\/a> of the pastry shop &#8220;Le Divine Golosit\u00e0&#8221; in Gravina di Puglia (BA).<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Why_choose_panettone_with_sourdough\"><\/span>Why choose panettone with sourdough?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Globalization has made industrial products available everywhere, but often at the expense of quality and health. At <strong>Agricola Piano<\/strong>, we believe in the importance of returning to genuine food, free of additives and preservatives. <strong>Panettone with <a href=\"https:\/\/www.agricolapiano.com\/blogpiano\/come-fare-il-lievito-madre-in-casa\/?lang=en\">sourdough<\/a><\/strong> offers many advantages over industrial versions:<\/p>\n<ul>\n<li>Better digestibility thanks to natural fermentation.<\/li>\n<li>Increased freshness.<\/li>\n<li>Unique flavor and texture.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_for_the_first_dough_of_the_panettone_with_sourdough\"><\/span>Ingredients for the first dough of the panettone with sourdough<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>For the first dough, you will need the following ingredients:<\/p>\n<ul>\n<li>200 g of <strong>Suprema 410 | Italian Type &#8220;0&#8221; soft wheat flour<\/strong>;<\/li>\n<li>120 g of water;<\/li>\n<li>70 g of sourdough;<\/li>\n<li>50 g of granulated sugar;<\/li>\n<li>25 g of egg yolks;<\/li>\n<li>65 g of dairy butter;<\/li>\n<li>2 g of fine salt.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Procedure_for_the_first_dough\"><\/span>Procedure for the first dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Mix all the ingredients, except the butter, until a well-formed gluten network is achieved.<\/li>\n<li>Add the softened butter and continue kneading.<\/li>\n<li>Let the dough rise in a graduated container at 26\u00b0C for about 12 hours, until it triples in volume.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_for_the_second_dough_of_the_panettone\"><\/span>Ingredients for the second dough of the panettone<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>After the first dough, prepare the second one with the following ingredients:<\/p>\n<ul>\n<li>95 g of <strong>Suprema 410 | Italian Type &#8220;0&#8221; soft wheat flour<\/strong>;<\/li>\n<li>65 g of granulated sugar;<\/li>\n<li>10 g of honey;<\/li>\n<li>65 g of butter;<\/li>\n<li>50 g of egg yolks;<\/li>\n<li>2 g of fine salt;<\/li>\n<li>30 g of water;<\/li>\n<li>1 vanilla bean;<\/li>\n<li>10 g of grated orange and lemon zest;<\/li>\n<li>100 g of candied orange cubes;<\/li>\n<li>100 g of raisins.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Procedure_for_the_second_dough\"><\/span>Procedure for the second dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Mix the first dough with flour, water, and egg yolks until a well-developed gluten network is formed.<\/li>\n<li>Add honey, sugar, salt, flavors, and butter, kneading until fully incorporated.<\/li>\n<li>Add the candied fruit and raisins.<\/li>\n<li>Let the dough rest for about 30 minutes, then shape it into balls and place them in paper molds.<\/li>\n<li>Let the dough rise for about 6 hours at 30\u00b0C.<\/li>\n<li>Bake the panettone at 160\u00b0C for about 55 minutes.<\/li>\n<li>Once baked, invert the panettone and let it rest for 12 hours.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Lactose-free_panettone_a_tasty_alternative\"><\/span>Lactose-free panettone: a tasty alternative<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>For those who are lactose intolerant, there is a delicious alternative to traditional panettone. Here&#8217;s how to replace the butter with a blend of:<\/p>\n<ul>\n<li>50% cocoa butter;<\/li>\n<li>50% <a href=\"https:\/\/www.agricolapiano.com\/en\/115-italian-extra-virgin-olive-oil\"><strong>extra virgin olive oil from single-variety Peranzana<\/strong><\/a>.<\/li>\n<\/ul>\n<p>This mix ensures the same softness and fluffiness as the traditional panettone, while maintaining its rich flavor.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Final_tips_for_a_perfect_panettone\"><\/span>Final tips for a perfect panettone<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Making a <strong>panettone with sourdough<\/strong> requires patience and precision. Be sure to respect the rising and baking times to achieve the best result. Remember, every stage of the process is important to create a soft, fragrant, and delicious panettone.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_quality_of_ingredients_makes_the_difference\"><\/span>The quality of ingredients makes the difference<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The most important factor for a successful panettone is undoubtedly the choice of ingredients. Choosing a flour like our <strong>\u00e8Viva<\/strong>, rich in <strong>live <a href=\"https:\/\/www.agricolapiano.com\/blogpiano\/live-wheat-germ-discover-the-nutritional-richness-and-extraordinary-benefits\/?lang=en\">wheat germ<\/a><\/strong> and free from chemical treatments, will make all the difference. Your panettone will have an authentic fragrance and flavor that industrial products cannot offer.<\/p>\n<p>With our flour, you not only bring quality to the table but also make a conscious choice for your health by avoiding unwanted elements like <a href=\"https:\/\/www.agricolapiano.com\/blogpiano\/glyphosate-and-health\/?lang=en\"><strong>glyphosate<\/strong><\/a>, pesticides, and additives. You&#8217;re choosing to eat real, healthy, and genuine food.<\/p>\n<p><strong>Buy now<\/strong> and rediscover the pleasure of an authentic panettone made with premium ingredients!<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-585 aligncenter\" src=\"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/12\/Roberto-Macellaro-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/12\/Roberto-Macellaro-300x300.jpg 300w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/12\/Roberto-Macellaro-150x150.jpg 150w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/12\/Roberto-Macellaro-768x768.jpg 768w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/12\/Roberto-Macellaro-500x500.jpg 500w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/12\/Roberto-Macellaro-780x780.jpg 780w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/12\/Roberto-Macellaro-600x600.jpg 600w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/12\/Roberto-Macellaro-550x550.jpg 550w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/12\/Roberto-Macellaro-370x370.jpg 370w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/12\/Roberto-Macellaro-255x255.jpg 255w, https:\/\/www.agricolapiano.com\/blogpiano\/wp-content\/uploads\/2020\/12\/Roberto-Macellaro.jpg 890w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/en\/natural-flour\/133-large-leavened-breads-all-purposeplain-flour-type-0-for-panettone-pandoro-colomba-and-sourdough-refresh-natural-flour-8056477661161.html\">Buy Our Flour<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Traditional Panettone Recipe with Sourdough The traditional panettone is one of the most beloved symbols of the Christmas holidays. Made with sourdough and high-quality ingredients, it has a unique flavor that stands out from industrial products. In this guide, we present the recipe from master pastry chef Roberto Mascellaro of the pastry shop &#8220;Le Divine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":6330,"tinysalt_single_post_intro_label":"Ricetta panettone classico con lievito madre","tinysalt_single_post_intro_description":"Vi proponiamo la ricetta del panettone classico con lievito madre dello chef pasticciere Roberto Mascellaro con l\u2019utilizzo delle nostre farine naturali con germe di grano.","tinysalt_hide_post_featured_image":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[5884,5911],"tags":[9500,9495,3434,1319,9501,9492,9493,9497,9498,9496,9469,9499,9494],"class_list":["post-5237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flours-and-semolina","category-recipes-flour","tag-artisanal-panettone","tag-classic-milanese-panettone-recipe","tag-eviva-flour","tag-eviva-la-farina-en","tag-flour-for-panettone","tag-homemade-panettone","tag-how-to-make-panettone-at-home","tag-making-panettone-at-home","tag-panettone-ingredients-sourdough","tag-panettone-with-sourdough","tag-roberto-mascellaro-en","tag-sourdough-panettone-recipe","tag-super-soft-panettone-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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