{"id":5288,"date":"2020-12-18T19:17:15","date_gmt":"2020-12-18T18:17:15","guid":{"rendered":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-cartellate-pugliesi\/"},"modified":"2024-09-11T17:12:14","modified_gmt":"2024-09-11T15:12:14","slug":"ricetta-cartellate-pugliesi","status":"publish","type":"post","link":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-cartellate-pugliesi\/?lang=fr","title":{"rendered":"Recette Traditionnelle des Cartellate Pugliesi : Desserts de No\u00ebl Typiques avec Vincotto ou Miel"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-cartellate-pugliesi\/?lang=fr\/#Recette_Traditionnelle_des_Cartellate_Pugliesi_Douceurs_de_Noel_Typiques\" >Recette Traditionnelle des Cartellate Pugliesi : Douceurs de No\u00ebl Typiques<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-cartellate-pugliesi\/?lang=fr\/#Ingredients_pour_les_Cartellate_Pugliesi\" >Ingr\u00e9dients pour les Cartellate Pugliesi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-cartellate-pugliesi\/?lang=fr\/#Comment_Preparer_la_Pate_pour_les_Cartellate_Pugliesi\" >Comment Pr\u00e9parer la P\u00e2te pour les Cartellate Pugliesi<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-cartellate-pugliesi\/?lang=fr\/#Etape_1_Chauffer_lEmulsion\" >\u00c9tape 1 : Chauffer l\u2019\u00c9mulsion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-cartellate-pugliesi\/?lang=fr\/#Etape_2_Petrir_a_la_Main\" >\u00c9tape 2 : P\u00e9trir \u00e0 la Main<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-cartellate-pugliesi\/?lang=fr\/#Creation_des_Bandes_et_Formation_des_Roses\" >Cr\u00e9ation des Bandes et Formation des Roses<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-cartellate-pugliesi\/?lang=fr\/#Friture_des_Cartellate_Pugliesi\" >Friture des Cartellate Pugliesi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-cartellate-pugliesi\/?lang=fr\/#Comment_Assaisonner_et_Conserver_les_Cartellate\" >Comment Assaisonner et Conserver les Cartellate<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-cartellate-pugliesi\/?lang=fr\/#Apportez_la_Tradition_des_Pouilles_a_Votre_Table\" >Apportez la Tradition des Pouilles \u00e0 Votre Table<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-cartellate-pugliesi\/?lang=fr\/#LImportance_des_Ingredients_de_Qualite_pour_des_Cartellate_Pugliesi_Reussies\" >L&#8217;Importance des Ingr\u00e9dients de Qualit\u00e9 pour des Cartellate Pugliesi R\u00e9ussies<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"Recette_Traditionnelle_des_Cartellate_Pugliesi_Douceurs_de_Noel_Typiques\"><\/span>Recette Traditionnelle des Cartellate Pugliesi : Douceurs de No\u00ebl Typiques<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p><a href=\"https:\/\/it.wikipedia.org\/wiki\/Cartellate\">La Recette traditionnelle des Cartellate Pugliesi <\/a>sont l&#8217;un des desserts les plus embl\u00e9matiques de la tradition de No\u00ebl des Pouilles. Ce dessert, avec sa forme particuli\u00e8re, symbolise l&#8217;aur\u00e9ole de l&#8217;Enfant J\u00e9sus ou, selon d&#8217;autres versions, la couronne d&#8217;\u00e9pines lors de la crucifixion. Pour nous, les Pouilles, No\u00ebl sans Cartellate n&#8217;est pas vraiment No\u00ebl !<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_pour_les_Cartellate_Pugliesi\"><\/span>Ingr\u00e9dients pour les Cartellate Pugliesi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Cette recette vous permettra de pr\u00e9parer environ 28 Cartellate, croustillantes et pr\u00eates \u00e0 \u00eatre assaisonn\u00e9es avec du vincotto ou du miel.<\/p>\n<ul>\n<li>30 g <strong>d&#8217;Huile d&#8217;Olive Extra Vierge de Peranzana monovari\u00e9tale<\/strong> ;<\/li>\n<li>300 g de <strong>Dolce 190 | Farine de bl\u00e9 tendre type 55 Biscuits et P\u00e2tisserie<\/strong> ;<\/li>\n<li>115 g de vin blanc sec ;<\/li>\n<li>300 g de vincotto ou de miel.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Comment_Preparer_la_Pate_pour_les_Cartellate_Pugliesi\"><\/span>Comment Pr\u00e9parer la P\u00e2te pour les Cartellate Pugliesi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Etape_1_Chauffer_lEmulsion\"><\/span>\u00c9tape 1 : Chauffer l\u2019\u00c9mulsion<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Commencez par pr\u00e9parer la p\u00e2te : chauffez l\u00e9g\u00e8rement l&#8217;huile d&#8217;olive extra vierge et le vin blanc dans une casserole jusqu&#8217;\u00e0 environ 35\u00b0C.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Etape_2_Petrir_a_la_Main\"><\/span>\u00c9tape 2 : P\u00e9trir \u00e0 la Main<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Tamisez la farine dans un bol et cr\u00e9ez un puits au centre. Versez lentement l&#8217;\u00e9mulsion d&#8217;huile et de vin, en p\u00e9trissant \u00e0 la main jusqu&#8217;\u00e0 obtenir une p\u00e2te compacte. Formez une boule de p\u00e2te, couvrez-la de film alimentaire et laissez-la reposer \u00e0 temp\u00e9rature ambiante pendant environ 30 minutes.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Creation_des_Bandes_et_Formation_des_Roses\"><\/span>Cr\u00e9ation des Bandes et Formation des Roses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Apr\u00e8s le repos, divisez la p\u00e2te en deux et \u00e9talez-la avec un rouleau \u00e0 p\u00e2tisserie jusqu&#8217;\u00e0 obtenir une \u00e9paisseur d&#8217;environ 8 mm. Utilisez une roulette dentel\u00e9e pour d\u00e9couper des bandes de 30-35 cm de long et d&#8217;environ 3 cm de large. Pincez les bords de la p\u00e2te et enroulez les bandes pour former des petites roses. Assurez-vous de pincer la p\u00e2te en plusieurs endroits pour \u00e9viter que les Cartellate ne s&#8217;ouvrent pendant la friture.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Friture_des_Cartellate_Pugliesi\"><\/span>Friture des Cartellate Pugliesi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Une fois pr\u00eates, laissez s\u00e9cher les Cartellate pendant au moins 5 \u00e0 6 heures, voire toute la nuit. Chauffez abondamment de l&#8217;huile d&#8217;olive extra vierge \u00e0 environ 170\u00b0C. Faites frire quelques Cartellate \u00e0 la fois, en les faisant dorer pendant 3-4 minutes de chaque c\u00f4t\u00e9, puis \u00e9gouttez-les sur une grille pour les garder croustillantes.<\/p>\n<p>L&#8217;huile d&#8217;olive extra vierge est parfaite pour la friture gr\u00e2ce \u00e0 son point de fum\u00e9e \u00e9lev\u00e9, atteignant 210\u00b0C, bien sup\u00e9rieur \u00e0 la plupart des huiles de graines. Pendant le processus de cuisson, elle lib\u00e8re \u00e9galement une partie de ses pr\u00e9cieux polyph\u00e9nols, ajoutant ainsi plus de saveur et de bienfaits pour la sant\u00e9 aux Cartellate.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Comment_Assaisonner_et_Conserver_les_Cartellate\"><\/span>Comment Assaisonner et Conserver les Cartellate<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Une fois frites, vous pouvez assaisonner les Cartellate avec du vincotto ou du miel. Le dessert se conserve mieux couvert de film plastique ou dans une cloche en verre, en maintenant leur croustillant intact.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Apportez_la_Tradition_des_Pouilles_a_Votre_Table\"><\/span>Apportez la Tradition des Pouilles \u00e0 Votre Table<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Les Cartellate Pugliesi incarnent toute la chaleur et la tradition du No\u00ebl des Pouilles. Les pr\u00e9parer chez vous en suivant cette recette vous permettra de surprendre vos invit\u00e9s avec une saveur authentique et inoubliable, comme le veut la tradition.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"LImportance_des_Ingredients_de_Qualite_pour_des_Cartellate_Pugliesi_Reussies\"><\/span>L&#8217;Importance des Ingr\u00e9dients de Qualit\u00e9 pour des Cartellate Pugliesi R\u00e9ussies<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La cl\u00e9 pour obtenir d&#8217;excellentes Cartellate Pugliesi r\u00e9side dans la qualit\u00e9 des ingr\u00e9dients. Choisir une farine naturelle et authentique comme notre <strong>\u00e8Viva<\/strong>, produite avec des bl\u00e9s italiens sans <a href=\"https:\/\/www.agricolapiano.com\/blogpiano\/glyphosate-et-sante\/?lang=fr\"><strong>glyphosate,<\/strong><\/a> pesticides ou additifs, vous permettra non seulement de faire la diff\u00e9rence, mais aussi de r\u00e9aliser un dessert qui d\u00e9gage un ar\u00f4me et une saveur qu&#8217;aucun produit industriel ne peut offrir.<\/p>\n<p>Notre <strong>huile d&#8217;olive extra vierge<\/strong> de Peranzana monovari\u00e9tale, gr\u00e2ce \u00e0 sa haute teneur en acides gras, contribue \u00e0 rendre les Cartellate encore plus croustillantes et riches en saveur. L&#8217;utilisation d&#8217;ingr\u00e9dients de haute qualit\u00e9 comme les n\u00f4tres ne fait pas que sublimer le go\u00fbt, elle vous permet \u00e9galement de manger de <strong>vrais aliments<\/strong> nutritifs.<\/p>\n<p><strong>Achetez maintenant<\/strong> et apportez la v\u00e9ritable tradition des Pouilles \u00e0 votre table !<\/p>\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/fr\/115-huile-d-olive-extra-vierge-italienne\">ACHETER NOTRE HUILE<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/fr\/farines-naturelles\/117-biscuits-et-pate-brisee-farine-de-ble-tendre-type-55-farine-italienne-sans-additifs-avec-germe-pour-professionnels-8056477660256.html\">ACHETEZ NOTRE FARINE<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recette Traditionnelle des Cartellate Pugliesi : Douceurs de No\u00ebl Typiques La Recette traditionnelle des Cartellate Pugliesi sont l&#8217;un des desserts les plus embl\u00e9matiques de la tradition de No\u00ebl des Pouilles. Ce dessert, avec sa forme particuli\u00e8re, symbolise l&#8217;aur\u00e9ole de l&#8217;Enfant J\u00e9sus ou, selon d&#8217;autres versions, la couronne d&#8217;\u00e9pines lors de la crucifixion. Pour nous, les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2199,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[5885,5918],"tags":[9709,9706,9703,9707,9708,1323,9702,9701,9704,9705],"class_list":["post-5288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farines-et-semoules","category-recettes-farines","tag-cartellate-de-noel","tag-cartellate-frites","tag-desserts-de-noel-des-pouilles","tag-desserts-des-pouilles","tag-desserts-traditionnels","tag-eviva-la-farina-fr","tag-mots-cles-cartellate-pugliesi","tag-recette-cartellate","tag-recette-cartellate-faites-maison","tag-recette-de-noel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette Traditionnelle des Cartellate Pugliesi : Desserts de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Pr\u00e9parez la recette traditionnelle des Cartellate Pugliesi avec de la farine naturelle, de l&#039;huile d&#039;olive extra vierge et du vincotto pour un No\u00ebl authentique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-cartellate-pugliesi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Traditionnelle des Cartellate Pugliesi : Desserts de No\u00ebl\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9parez la recette traditionnelle des Cartellate Pugliesi avec de la farine 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