{"id":5302,"date":"2020-12-23T11:09:43","date_gmt":"2020-12-23T10:09:43","guid":{"rendered":"https:\/\/www.agricolapiano.com\/blogpiano\/ravioli-con-ricotta-e-speck\/"},"modified":"2024-09-12T09:43:22","modified_gmt":"2024-09-12T07:43:22","slug":"ravioli-con-ricotta-e-speck","status":"publish","type":"post","link":"https:\/\/www.agricolapiano.com\/blogpiano\/ravioli-con-ricotta-e-speck\/?lang=fr","title":{"rendered":"Raviolis maison \u00e0 la ricotta et au speck : recette simple avec de la semoule de bl\u00e9 dur"},"content":{"rendered":"\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ravioli-con-ricotta-e-speck\/?lang=fr\/#Raviolis_maison_a_la_ricotta_et_au_speck_un_delice_avec_de_la_semoule_de_ble_dur\" >Raviolis maison \u00e0 la ricotta et au speck : un d\u00e9lice avec de la semoule de bl\u00e9 dur<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ravioli-con-ricotta-e-speck\/?lang=fr\/#Ingredients_pour_les_raviolis_a_la_ricotta_et_au_speck_pour_2_personnes\" >Ingr\u00e9dients pour les raviolis \u00e0 la ricotta et au speck (pour 2 personnes)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ravioli-con-ricotta-e-speck\/?lang=fr\/#Pour_la_pate_fraiche\" >Pour la p\u00e2te fra\u00eeche:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ravioli-con-ricotta-e-speck\/?lang=fr\/#Pour_la_farce\" >Pour la farce:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ravioli-con-ricotta-e-speck\/?lang=fr\/#Comment_preparer_la_pate_fraiche_pour_les_raviolis\" >Comment pr\u00e9parer la p\u00e2te fra\u00eeche pour les raviolis<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ravioli-con-ricotta-e-speck\/?lang=fr\/#Pate_traditionnelle_avec_de_la_semoule_de_ble_dur\" >P\u00e2te traditionnelle avec de la semoule de bl\u00e9 dur<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ravioli-con-ricotta-e-speck\/?lang=fr\/#Etaler_la_pate\" >\u00c9taler la p\u00e2te<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ravioli-con-ricotta-e-speck\/?lang=fr\/#Comment_preparer_la_farce_pour_les_raviolis\" >Comment pr\u00e9parer la farce pour les raviolis<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ravioli-con-ricotta-e-speck\/?lang=fr\/#Comment_former_et_cuire_les_raviolis\" >Comment former et cuire les raviolis<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ravioli-con-ricotta-e-speck\/?lang=fr\/#Conseils_pour_servir_les_raviolis_a_la_ricotta_et_au_speck\" >Conseils pour servir les raviolis \u00e0 la ricotta et au speck<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ravioli-con-ricotta-e-speck\/?lang=fr\/#Limportance_des_matieres_premieres_le_secret_des_raviolis_excellents\" >L&#8217;importance des mati\u00e8res premi\u00e8res : le secret des raviolis excellents<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Raviolis_maison_a_la_ricotta_et_au_speck_un_delice_avec_de_la_semoule_de_ble_dur\"><\/span>Raviolis maison \u00e0 la ricotta et au speck : un d\u00e9lice avec de la semoule de bl\u00e9 dur<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Les raviolis \u00e0 la ricotta et au speck sont une d\u00e9licatesse italienne qui conquiert tout le monde d\u00e8s la premi\u00e8re bouch\u00e9e. Les pr\u00e9parer \u00e0 la maison est plus simple qu&#8217;on ne le pense, et gr\u00e2ce \u00e0 l&#8217;utilisation de la semoule de bl\u00e9 dur remoul\u00e9e <strong>\u00e8Viva<\/strong>, le r\u00e9sultat sera une p\u00e2te fra\u00eeche avec une texture parfaite. Ce plat est id\u00e9al pour ceux qui veulent impressionner leurs invit\u00e9s avec une recette authentique et savoureuse. En suivant les \u00e9tapes que je vais vous montrer, vous pourrez r\u00e9aliser des raviolis savoureux et riches en go\u00fbt, parfaits pour un d\u00e9jeuner ou un d\u00eener sp\u00e9cial.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_pour_les_raviolis_a_la_ricotta_et_au_speck_pour_2_personnes\"><\/span>Ingr\u00e9dients pour les raviolis \u00e0 la ricotta et au speck (pour 2 personnes)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour pr\u00e9parer des raviolis \u00e0 la ricotta et au speck, vous aurez besoin des ingr\u00e9dients suivants :<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pour_la_pate_fraiche\"><\/span>Pour la p\u00e2te fra\u00eeche:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de <strong>Proteica 14 | Semoule de Bl\u00e9 Dur Remoul\u00e9e avec Germe de Bl\u00e9<\/strong><\/li>\n\n\n\n<li>2 \u0153ufs<\/li>\n\n\n\n<li>Sel au go\u00fbt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pour_la_farce\"><\/span>Pour la farce:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g de speck (finement hach\u00e9)<\/li>\n\n\n\n<li>200 g de ricotta fra\u00eeche (bien \u00e9goutt\u00e9e)<\/li>\n\n\n\n<li>3 cuill\u00e8res \u00e0 soupe de<a href=\"https:\/\/www.parmigianoreggiano.com\/it\"> <strong>parmesan r\u00e2p\u00e9<\/strong><\/a><\/li>\n\n\n\n<li>Une pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_preparer_la_pate_fraiche_pour_les_raviolis\"><\/span>Comment pr\u00e9parer la p\u00e2te fra\u00eeche pour les raviolis<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pate_traditionnelle_avec_de_la_semoule_de_ble_dur\"><\/span>P\u00e2te traditionnelle avec de la semoule de bl\u00e9 dur<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Commen\u00e7ons par pr\u00e9parer la p\u00e2te fra\u00eeche. Sur une planche en bois, versez la semoule de bl\u00e9 dur <strong>\u00e8Viva<\/strong> en formant un petit monticule. Au centre, faites un puits et cassez les \u0153ufs. Ajoutez une pinc\u00e9e de sel et m\u00e9langez les \u0153ufs avec une fourchette tout en incorporant lentement la semoule. Lorsque la p\u00e2te devient plus solide, commencez \u00e0 la p\u00e9trir \u00e0 la main, en travaillant \u00e9nergiquement la p\u00e2te pendant environ 10 minutes jusqu&#8217;\u00e0 obtenir une boule de p\u00e2te lisse et homog\u00e8ne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enveloppez la p\u00e2te dans un film plastique et laissez-la reposer \u00e0 temp\u00e9rature ambiante pendant au moins 30 minutes. Cette \u00e9tape est essentielle pour obtenir une p\u00e2te \u00e9lastique et facile \u00e0 \u00e9taler.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Etaler_la_pate\"><\/span>\u00c9taler la p\u00e2te<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s le repos, divisez la p\u00e2te en deux portions. Saupoudrez l\u00e9g\u00e8rement chaque portion de farine et \u00e9talez-la \u00e0 l&#8217;aide d&#8217;une machine \u00e0 p\u00e2tes ou d&#8217;un rouleau \u00e0 p\u00e2tisserie. Si vous utilisez la machine, commencez avec le rouleau \u00e0 l&#8217;\u00e9paisseur maximale, repliez la p\u00e2te et r\u00e9p\u00e9tez le processus jusqu&#8217;\u00e0 obtenir une feuille lisse et d&#8217;\u00e9paisseur interm\u00e9diaire. Continuez \u00e0 passer la p\u00e2te jusqu&#8217;\u00e0 obtenir l&#8217;\u00e9paisseur souhait\u00e9e. Si vous pr\u00e9f\u00e9rez la m\u00e9thode traditionnelle, vous pouvez \u00e9taler la p\u00e2te \u00e0 la main avec un rouleau, obtenant ainsi un excellent r\u00e9sultat, m\u00eame si cela n\u00e9cessitera plus de temps et de patience.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_preparer_la_farce_pour_les_raviolis\"><\/span>Comment pr\u00e9parer la farce pour les raviolis<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La farce est l&#8217;une des parties les plus savoureuses de ces raviolis. Dans un bol, m\u00e9langez la ricotta, le speck hach\u00e9 et le parmesan r\u00e2p\u00e9. M\u00e9langez bien jusqu&#8217;\u00e0 obtenir une composition homog\u00e8ne. Si vous pr\u00e9f\u00e9rez une farce plus cr\u00e9meuse, vous pouvez ajouter un filet d&#8217;huile d&#8217;olive extra vierge ou un peu de cr\u00e8me. Assaisonnez avec du sel \u00e0 votre go\u00fbt, en gardant \u00e0 l&#8217;esprit que le speck est d\u00e9j\u00e0 assez sal\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La farce est extr\u00eamement polyvalente : si vous voulez exp\u00e9rimenter, vous pouvez ajouter des herbes aromatiques comme le thym ou la muscade, ou remplacer le speck par du jambon cru ou du bacon pour des variations tout aussi d\u00e9licieuses.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_former_et_cuire_les_raviolis\"><\/span>Comment former et cuire les raviolis<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Avec la p\u00e2te \u00e9tal\u00e9e et la farce pr\u00eate, il est temps de former les raviolis. \u00c9talez la feuille de p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e et placez de petits tas de farce, en laissant environ 3 cm entre chacun. Couvrez avec une autre feuille de p\u00e2te et pressez bien les bords autour de la farce pour \u00e9viter que les raviolis ne s&#8217;ouvrent pendant la cuisson. \u00c0 l&#8217;aide d&#8217;une roulette \u00e0 p\u00e2te ou d&#8217;un couteau bien aiguis\u00e9, d\u00e9coupez les raviolis dans la forme souhait\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois pr\u00eats, portez une casserole d&#8217;eau sal\u00e9e \u00e0 \u00e9bullition. Faites cuire les raviolis pendant environ 3 \u00e0 4 minutes, ou jusqu&#8217;\u00e0 ce qu&#8217;ils remontent \u00e0 la surface. \u00c9gouttez-les d\u00e9licatement \u00e0 l&#8217;aide d&#8217;une \u00e9cumoire.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conseils_pour_servir_les_raviolis_a_la_ricotta_et_au_speck\"><\/span>Conseils pour servir les raviolis \u00e0 la ricotta et au speck<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Les raviolis \u00e0 la ricotta et au speck sont d\u00e9licieux simplement assaisonn\u00e9s avec du beurre fondu et de la sauge, qui rehausse les saveurs de la farce sans les dominer. En alternative, vous pouvez les servir avec une sauce tomate l\u00e9g\u00e8re ou une cr\u00e8me de fromage, pour un plat encore plus riche et cr\u00e9meux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous voulez ajouter une touche suppl\u00e9mentaire, saupoudrez les raviolis de parmesan r\u00e2p\u00e9 et ajoutez quelques morceaux de speck croustillant dessus, pour une texture contrast\u00e9e.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Limportance_des_matieres_premieres_le_secret_des_raviolis_excellents\"><\/span>L&#8217;importance des mati\u00e8res premi\u00e8res : le secret des raviolis excellents<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La qualit\u00e9 d&#8217;un plat, en particulier lorsqu&#8217;il s&#8217;agit de p\u00e2tes fra\u00eeches faites maison, d\u00e9pend principalement du choix des mati\u00e8res premi\u00e8res. Utiliser la <strong>Proteica 14 | Semoule de Bl\u00e9 Dur Remoul\u00e9e avec Germe de Bl\u00e9<\/strong> fait non seulement la diff\u00e9rence en conf\u00e9rant au ravioli une saveur et une texture incomparables, mais vous permet \u00e9galement d&#8217;offrir un plat authentique et sain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Notre semoule est exempte d&#8217;\u00e9l\u00e9ments ind\u00e9sirables tels que le<a href=\"https:\/\/www.agricolapiano.com\/blogpiano\/glyphosate-et-sante\/?lang=fr\"> <strong>glyphosate<\/strong><\/a>, les pesticides ou tout autre additif. C&#8217;est une farine naturelle, riche en nutriments et avec du <strong><a href=\"https:\/\/www.agricolapiano.com\/blogpiano\/cosa-e-il-germe-di-grano\/?lang=fr\">germe de bl\u00e9 vivant<\/a><\/strong>, qui conserve toutes les propri\u00e9t\u00e9s organoleptiques du grain. Avec <strong>\u00e8Viva<\/strong>, non seulement vous pr\u00e9parerez des raviolis au go\u00fbt unique, mais vous aurez \u00e9galement la certitude d&#8217;apporter \u00e0 table un produit authentique, \u00e9loign\u00e9 de l&#8217;industrie alimentaire et de ses raccourcis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Achetez maintenant<\/strong> et faites la diff\u00e9rence avec un ingr\u00e9dient qui sublime la tradition et la qualit\u00e9 de la v\u00e9ritable nourriture.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/fr\/farines-naturelles\/141-semoule-de-ble-dur-remoulue-avec-germe-farine-professionnelle-des-pouilles-riche-en-proteines-ideale-pour-les-pates-8056477660478.html\">ACHETER NOTRE SEMOULE<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Raviolis maison \u00e0 la ricotta et au speck : un d\u00e9lice avec de la semoule de bl\u00e9 dur Les raviolis \u00e0 la ricotta et au speck sont une d\u00e9licatesse italienne qui conquiert tout le monde d\u00e8s la premi\u00e8re bouch\u00e9e. Les pr\u00e9parer \u00e0 la maison est plus simple qu&#8217;on ne le pense, et gr\u00e2ce \u00e0 l&#8217;utilisation [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1106,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[5885,5918],"tags":[9810,4962,1557,9801,9808,9805,9804,9806,9813,9809,9811,9814,9803,9807,9812,9802],"class_list":["post-5302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farines-et-semoules","category-recettes-farines","tag-comment-faire-des-raviolis","tag-farine-sans-additifs","tag-farine-sans-glyphosate","tag-pate-fraiche-avec-semoule","tag-raviolis-a-la-ricotta-et-au-speck","tag-raviolis-au-speck","tag-raviolis-de-ricotta","tag-raviolis-faits-maison","tag-raviolis-faits-maison-avec-speck","tag-raviolis-farcis","tag-raviolis-speck-et-ricotta","tag-recette-pate-fraiche","tag-recette-raviolis","tag-recette-raviolis-a-la-ricotta-et-au-speck","tag-recette-raviolis-au-speck","tag-semoule-de-ble-dur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raviolis \u00e0 la ricotta et au speck : recette simple avec semoule<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette des raviolis \u00e0 la ricotta et au speck faits maison avec de la semoule de bl\u00e9 dur. 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