{"id":5425,"date":"2024-09-17T10:23:17","date_gmt":"2024-09-17T08:23:17","guid":{"rendered":"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/"},"modified":"2024-09-17T10:55:02","modified_gmt":"2024-09-17T08:55:02","slug":"chiacchiere-di-carnevale","status":"publish","type":"post","link":"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/?lang=fr","title":{"rendered":"Chiacchiere di Carnevale: La Recette Originale pour une Friandise Croquante"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/?lang=fr\/#Chiacchiere_di_Carnevale_La_Recette_Traditionnelle\" >Chiacchiere di Carnevale: La Recette Traditionnelle<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/?lang=fr\/#LHistoire_des_Chiacchiere_di_Carnevale\" >L&#8217;Histoire des Chiacchiere di Carnevale<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/?lang=fr\/#Ingredients_pour_les_Chiacchiere_di_Carnevale_pour_50-60_pieces\" >Ingr\u00e9dients pour les Chiacchiere di Carnevale (pour 50-60 pi\u00e8ces)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/?lang=fr\/#Preparation\" >Pr\u00e9paration<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/?lang=fr\/#Preparation_de_la_pate\" >Pr\u00e9paration de la p\u00e2te<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/?lang=fr\/#Etaler_et_Couper_la_Pate\" >\u00c9taler et Couper la P\u00e2te<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/?lang=fr\/#Friture_des_Chiacchiere\" >Friture des Chiacchiere<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/?lang=fr\/#Pourquoi_Utiliser_de_lHuile_dOlive_Extra_Vierge_pour_la_Friture\" >Pourquoi Utiliser de l&#8217;Huile d&#8217;Olive Extra Vierge pour la Friture<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/?lang=fr\/#Conseils_pour_une_Friture_Parfaite\" >Conseils pour une Friture Parfaite<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/?lang=fr\/#Comment_Servir_les_Chiacchiere_di_Carnevale\" >Comment Servir les Chiacchiere di Carnevale<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/?lang=fr\/#LImportance_de_Choisir_des_Ingredients_de_Qualite\" >L&#8217;Importance de Choisir des Ingr\u00e9dients de Qualit\u00e9<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"Chiacchiere_di_Carnevale_La_Recette_Traditionnelle\"><\/span>Chiacchiere di Carnevale: La Recette Traditionnelle<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Les Chiacchiere di Carnevale sont connues sous diff\u00e9rents noms \u00e0 travers toute l&#8217;Italie : bugie, cenci, frappe, galani ou cr\u00f2stoli, selon la r\u00e9gion. Ce sont des douceurs frites tr\u00e8s appr\u00e9ci\u00e9es, croquantes et l\u00e9g\u00e8res, parfaites pour c\u00e9l\u00e9brer la p\u00e9riode du Carnaval.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"LHistoire_des_Chiacchiere_di_Carnevale\"><\/span>L&#8217;Histoire des Chiacchiere di Carnevale<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>L\u2019histoire des Chiacchiere remonte \u00e0 la Rome antique, lorsque pendant les <a href=\"https:\/\/it.wikipedia.org\/wiki\/Saturnali\"><strong>Saturnales<\/strong><\/a>, une f\u00eate similaire au Carnaval d\u2019aujourd\u2019hui, on pr\u00e9parait les frictilia. Ces douceurs frites dans de la graisse de porc \u00e9taient distribu\u00e9es aux foules dans les rues. L\u2019un des plus c\u00e9l\u00e8bres gourmets de l&#8217;\u00e9poque, Apicius, d\u00e9crivait une version de ces douceurs dans son livre &#8220;De re coquinaria&#8221;. Ses beignets, faits avec des \u0153ufs et de la farine d\u2019\u00e9peautre, \u00e9taient frits dans du saindoux puis tremp\u00e9s dans du miel, donnant ainsi naissance \u00e0 une douceur tr\u00e8s similaire aux chiacchiere actuelles.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_pour_les_Chiacchiere_di_Carnevale_pour_50-60_pieces\"><\/span>Ingr\u00e9dients pour les Chiacchiere di Carnevale (pour 50-60 pi\u00e8ces)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Voici les ingr\u00e9dients pour pr\u00e9parer les authentiques <strong>Chiacchiere di Carnevale<\/strong> :<\/p>\n<ul>\n<li>500 g de <strong>Dolce 190 | Farine de bl\u00e9 tendre type 55 pour biscuits et p\u00e2tisseries<\/strong><\/li>\n<li>60 g de sucre semoule<\/li>\n<li>4 \u0153ufs moyens<\/li>\n<li>60 g de beurre fondu<\/li>\n<li>50 g de marsala sec<\/li>\n<li>Zeste d\u2019un citron bio<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>1 litre <strong>d&#8217;huile d&#8217;olive extra vierge <a href=\"https:\/\/www.agricolapiano.com\/blogpiano\/huile-dolive-vierge-extra-moderement-fruitee\/?lang=fr\">monocultivar Peranzana<\/a><\/strong><\/li>\n<li>Sucre glace vanill\u00e9 pour garnir<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Preparation\"><\/span>Pr\u00e9paration<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Preparation_de_la_pate\"><\/span>Pr\u00e9paration de la p\u00e2te<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>M\u00e9langez la farine avec le sucre et le sel dans un bol.<\/li>\n<li>Faites un puits au centre et ajoutez les \u0153ufs, le beurre fondu, le zeste de citron et le marsala.<\/li>\n<li>M\u00e9langez les ingr\u00e9dients liquides avec une fourchette, en incorporant progressivement la farine des c\u00f4t\u00e9s, jusqu&#8217;\u00e0 obtenir une p\u00e2te compacte qui se d\u00e9tache des parois.<\/li>\n<li>Enveloppez la p\u00e2te dans un film plastique et laissez-la reposer \u00e0 temp\u00e9rature ambiante pendant 20 minutes.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Etaler_et_Couper_la_Pate\"><\/span>\u00c9taler et Couper la P\u00e2te<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Apr\u00e8s le repos, \u00e9talez la p\u00e2te avec une machine \u00e0 p\u00e2tes (\u00e9paisseur 2) ou \u00e0 la main, en essayant d&#8217;obtenir une \u00e9paisseur uniforme. Plus vous repliez la p\u00e2te, plus les chiacchiere seront l\u00e9g\u00e8res et pleines de bulles. Utilisez une roulette \u00e0 p\u00e2te pour cr\u00e9er des rectangles de taille moyenne.<br \/>Disposez les rectangles sur des surfaces l\u00e9g\u00e8rement farin\u00e9es, en veillant \u00e0 ce qu&#8217;ils ne collent pas les uns aux autres.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Friture_des_Chiacchiere\"><\/span>Friture des Chiacchiere<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Chauffez une quantit\u00e9 g\u00e9n\u00e9reuse d&#8217;huile d&#8217;olive extra vierge dans une petite casserole jusqu&#8217;\u00e0 175\u00b0C.<\/li>\n<li>Plongez les chiacchiere une \u00e0 une : des bulles appara\u00eetront imm\u00e9diatement \u00e0 la surface.<\/li>\n<li>Retournez-les apr\u00e8s 3 \u00e0 4 secondes et continuez jusqu&#8217;\u00e0 ce qu&#8217;elles soient l\u00e9g\u00e8rement dor\u00e9es.<\/li>\n<li>\u00c9gouttez-les avec une \u00e9cumoire et disposez-les sur du papier absorbant.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Pourquoi_Utiliser_de_lHuile_dOlive_Extra_Vierge_pour_la_Friture\"><\/span>Pourquoi Utiliser de l&#8217;Huile d&#8217;Olive Extra Vierge pour la Friture<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Choisir <strong>l&#8217;huile d&#8217;olive extra vierge<\/strong> plut\u00f4t que les huiles de graines pour frire les chiacchiere est essentiel. L&#8217;huile d&#8217;olive extra vierge a un point de fum\u00e9e beaucoup plus \u00e9lev\u00e9 que les huiles de graines, ce qui la rend plus s\u00fbre pour la friture et moins sujette \u00e0 produire des substances nocives. De plus, il est faux de dire qu&#8217;elle rend les fritures plus grasses : au contraire, elle les garde l\u00e9g\u00e8res et croustillantes. Pendant la friture, l&#8217;huile d&#8217;olive extra vierge lib\u00e8re son ar\u00f4me et ses polyph\u00e9nols, donnant aux chiacchiere une saveur plus riche et distinctive que les huiles de graines ne peuvent offrir.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Conseils_pour_une_Friture_Parfaite\"><\/span>Conseils pour une Friture Parfaite<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>La friture des chiacchiere est une op\u00e9ration rapide, mais il est important de surveiller la temp\u00e9rature de l&#8217;huile. Si l&#8217;huile est trop chaude, les chiacchiere deviendront trop fonc\u00e9es trop rapidement. Si n\u00e9cessaire, changez l&#8217;huile en cours de processus pour garantir une friture uniforme et l\u00e9g\u00e8re.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Comment_Servir_les_Chiacchiere_di_Carnevale\"><\/span>Comment Servir les Chiacchiere di Carnevale<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Une fois refroidies pendant environ 15 minutes, saupoudrez-les de sucre glace vanill\u00e9 des deux c\u00f4t\u00e9s. Servez-les dans un panier ou sur un plat de service. Les chiacchiere resteront croustillantes pendant quelques jours si elles sont conserv\u00e9es dans un endroit sec.<br \/>Avec cette recette, vous apporterez \u00e0 table la saveur authentique du Carnaval italien, parfait pour partager avec des amis et de la famille.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"LImportance_de_Choisir_des_Ingredients_de_Qualite\"><\/span>L&#8217;Importance de Choisir des Ingr\u00e9dients de Qualit\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La chose la plus importante pour obtenir d&#8217;excellentes <strong>Chiacchiere di Carnevale<\/strong> est la qualit\u00e9 des ingr\u00e9dients. Choisir une farine comme la n\u00f4tre fait toute la diff\u00e9rence, en conf\u00e9rant au dessert un ar\u00f4me unique, une l\u00e9g\u00e8ret\u00e9 et un fondant que les produits industriels ne peuvent pas offrir. Notre farine ne contient aucun \u00e9l\u00e9ment ind\u00e9sirable comme le <a href=\"https:\/\/www.agricolapiano.com\/blogpiano\/glyphosate-et-sante\/?lang=fr\"><strong>glyphosate<\/strong>,<\/a> les pesticides ou les additifs de quelque nature que ce soit. C&#8217;est un produit naturel, authentique et sain, parfait pour ceux qui veulent apporter de la vraie nourriture \u00e0 leur table.<\/p>\n<p><strong>Achetez notre farine d\u00e8s maintenant<\/strong> et d\u00e9couvrez le plaisir de pr\u00e9parer des desserts authentiques, avec la saveur et la qualit\u00e9 que seules des mati\u00e8res premi\u00e8res s\u00e9lectionn\u00e9es peuvent garantir.<\/p>\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/fr\/farines-naturelles\/117-biscuits-et-pate-brisee-farine-de-ble-tendre-type-55-farine-italienne-sans-additifs-avec-germe-pour-professionnels-8056477660256.html\">ACHETER NOTRE FARINE<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/fr\/115-huile-d-olive-extra-vierge-italienne\">ACHETER NOTRE HUILE D&#8217;OLIVE ITALIENNE<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chiacchiere di Carnevale: La Recette Traditionnelle Les Chiacchiere di Carnevale sont connues sous diff\u00e9rents noms \u00e0 travers toute l&#8217;Italie : bugie, cenci, frappe, galani ou cr\u00f2stoli, selon la r\u00e9gion. Ce sont des douceurs frites tr\u00e8s appr\u00e9ci\u00e9es, croquantes et l\u00e9g\u00e8res, parfaites pour c\u00e9l\u00e9brer la p\u00e9riode du Carnaval. L&#8217;Histoire des Chiacchiere di Carnevale L\u2019histoire des Chiacchiere remonte [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1638,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[5885,5918],"tags":[10368,10374,10375,10326,10373,10366,10372,10365,10371,10329,10369,10363,10370,10364,10367,10335],"class_list":["post-5425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farines-et-semoules","category-recettes-farines","tag-chiacchiere-croustillantes","tag-chiacchiere-frites","tag-chiacchiere-legeres-et-croustillantes","tag-chiacchiere-leggere-e-friabili-fr","tag-comment-faire-des-chiacchiere","tag-desserts-de-carnaval","tag-desserts-de-carnaval-faits-maison","tag-desserts-frits-de-carnaval","tag-desserts-rapides-de-carnaval","tag-dolci-di-carnevale-fatti-in-casa-fr","tag-recette-chiacchiere-de-carnaval","tag-recette-chiacchiere-di-carnevale","tag-recette-chiacchiere-faciles","tag-recette-chiacchiere-parfaites","tag-recette-traditionnelle-de-chiacchiere","tag-ricetta-chiacchiere-tradizionali-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chiacchiere di Carnevale : Recette Traditionnelle<\/title>\n<meta name=\"description\" content=\"Pr\u00e9parez facilement chez vous les Chiacchiere di Carnevale, une recette rapide et croustillante pour un dessert parfait pour la f\u00eate.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/chiacchiere-di-carnevale\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chiacchiere di Carnevale : Recette Traditionnelle\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9parez facilement chez vous les Chiacchiere di Carnevale, une recette rapide et croustillante pour un dessert parfait pour la f\u00eate.\" \/>\n<meta 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