{"id":5442,"date":"2024-09-02T15:40:00","date_gmt":"2024-09-02T13:40:00","guid":{"rendered":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-spaghetti-alla-carbonara\/"},"modified":"2024-09-17T11:54:22","modified_gmt":"2024-09-17T09:54:22","slug":"ricetta-spaghetti-alla-carbonara","status":"publish","type":"post","link":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-spaghetti-alla-carbonara\/?lang=en","title":{"rendered":"Spaghetti alla Carbonara: Authentic Recipe and History of the Dish"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-spaghetti-alla-carbonara\/?lang=en\/#Authentic_Spaghetti_alla_Carbonara_Recipe\" >Authentic Spaghetti alla Carbonara Recipe<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-spaghetti-alla-carbonara\/?lang=en\/#The_Origins_of_Carbonara\" >The Origins of Carbonara<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-spaghetti-alla-carbonara\/?lang=en\/#The_Traditional_Ingredients_of_Carbonara\" >The Traditional Ingredients of Carbonara<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-spaghetti-alla-carbonara\/?lang=en\/#The_Perfect_Pasta_for_Carbonara\" >The Perfect Pasta for Carbonara<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-spaghetti-alla-carbonara\/?lang=en\/#Ingredients_for_4_people\" >Ingredients for 4 people:<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-spaghetti-alla-carbonara\/?lang=en\/#Preparation\" >Preparation:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-spaghetti-alla-carbonara\/?lang=en\/#Tips_for_the_Perfect_Carbonara\" >Tips for the Perfect Carbonara<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-spaghetti-alla-carbonara\/?lang=en\/#History_and_Tradition_in_Your_Kitchen\" >History and Tradition in Your Kitchen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-spaghetti-alla-carbonara\/?lang=en\/#The_Choice_of_Ingredients_Makes_the_Difference\" >The Choice of Ingredients Makes the Difference<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"Authentic_Spaghetti_alla_Carbonara_Recipe\"><\/span>Authentic Spaghetti alla Carbonara Recipe<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Spaghetti alla carbonara is one of the most iconic dishes of Italian cuisine, loved worldwide for its simplicity and unique taste. Let&#8217;s explore its history and the perfect recipe to prepare it at home with just a few ingredients.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Origins_of_Carbonara\"><\/span>The Origins of Carbonara<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The history of spaghetti alla carbonara is curious and fascinating. The first official appearance of carbonara seems to date back to 1952 in the United States, where it was published in a Chicago restaurant guide titled <em>&#8220;An Extraordinary Guide to What\u2019s Cooking on Chicago\u2019s Near North Side&#8221;<\/em>, written by Patricia Bront\u00e9. In this context, the restaurant &#8220;Armando&#8217;s&#8221; is reviewed, and a recipe very similar to the one we know today is described.<\/p>\n<p>In Italy, the first recipe appeared in 1954 in the magazine <em>La Cucina Italiana<\/em>, but with some variations: in addition to spaghetti and eggs, pancetta, Gruy\u00e8re cheese, and garlic were used.<\/p>\n<p>It was only in 1960, with the publication of the book <em>&#8220;La grande cucina&#8221;<\/em>, that the version closest to the current tradition was established. In this recipe, guanciale replaced pancetta, while cream, present in earlier versions, gradually disappeared by the 1980s.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Traditional_Ingredients_of_Carbonara\"><\/span>The Traditional Ingredients of Carbonara<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Today, carbonara is known for its simple and authentic recipe that requires just a few but essential ingredients:<\/p>\n<ul>\n<li>Eggs (mainly yolks)<\/li>\n<li><a href=\"https:\/\/www.pecorinoromano.com\/\"><strong>Pecorino Romano DOP<\/strong><\/a><\/li>\n<li>Guanciale<\/li>\n<li>Black pepper<\/li>\n<\/ul>\n<p>Some ingredients that were used in earlier versions, like white wine, garlic, or parsley, have been dropped over time, leaving space for the classic version that we know and love today.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Perfect_Pasta_for_Carbonara\"><\/span>The Perfect Pasta for Carbonara<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Although carbonara is often prepared with <a href=\"https:\/\/it.wikipedia.org\/wiki\/Spaghetti_alla_chitarra#:~:text=Il%20timballo%20era%20correlato%20alle,preparazione%20della%20cacio%20e%20pepe.\"><strong>Tonnarelli<\/strong> <\/a>or <strong>Spaghettoni<\/strong>, other types of pasta like <strong>Rigatoni<\/strong>, which we produce at our company, are another ideal format for Carbonara. Thanks to their ridged shape, rigatoni perfectly hold the sauce, offering an intense taste experience. However, for this recipe, we have chosen to use our high-quality <strong>Spaghettone<\/strong>, which provides a perfect balance between texture and flavor.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_for_4_people\"><\/span>Ingredients for 4 people:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>320 g of <strong>Spaghettoni | Bronze-drawn Pasta 500 g \u00e8Viva<\/strong><\/li>\n<li>150 g of Guanciale<\/li>\n<li>5 medium Egg Yolks<\/li>\n<li>50 g of <strong>Pecorino Romano DOP<\/strong><\/li>\n<li>Salt to taste<\/li>\n<li>Black pepper to taste<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Preparation\"><\/span>Preparation:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Bring plenty of salted water to a boil in a pot and cook the spaghetti until al dente.<\/li>\n<li>In the meantime, cut the guanciale into strips and cook it in a pan without oil over medium heat until it becomes crispy and releases its fat.<\/li>\n<li>Beat the egg yolks in a bowl, add the grated Pecorino Romano, ground black pepper, and a pinch of salt.<\/li>\n<li>Drain the spaghetti al dente and reserve a ladleful of cooking water.<\/li>\n<li>Return the spaghetti to the pot and add the crispy guanciale. With the heat off, pour in the egg and Pecorino mixture, stirring quickly.<\/li>\n<li>If the sauce is too thick, add a little cooking water to achieve a creamy consistency.<\/li>\n<li>Serve immediately with an extra sprinkle of Pecorino Romano and black pepper.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Tips_for_the_Perfect_Carbonara\"><\/span>Tips for the Perfect Carbonara<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><strong>Type of pasta<\/strong>: Use high-quality spaghetti for the best result, such as <strong>Spaghettoni | Bronze-drawn Pasta 500 g \u00e8Viva<\/strong>, which ensures perfect texture.<\/li>\n<li><strong>Guanciale vs Pancetta<\/strong>: Always choose guanciale over pancetta for its richer and more authentic flavor.<\/li>\n<li><strong>Pecorino Romano<\/strong>: Choose a well-aged Pecorino for a bold and savory taste, but be mindful of how much salt you add to the dish.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"History_and_Tradition_in_Your_Kitchen\"><\/span>History and Tradition in Your Kitchen<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Carbonara is a dish that carries with it tradition, history, and authentic flavors. It is a symbol of Italian cuisine that has managed to conquer the world, adapting over time but keeping its essential ingredients intact. Preparing an authentic carbonara requires just a few steps and careful attention to the quality of the ingredients, but the final result is a burst of flavor.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Choice_of_Ingredients_Makes_the_Difference\"><\/span>The Choice of Ingredients Makes the Difference<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To achieve an excellent carbonara, the most important element is the quality of the ingredients. Choosing a pasta like our <strong>\u00e8Viva<\/strong> will not only make a difference in taste and aroma but also guarantee perfect cooking. Our spaghetti has a texture that blends perfectly with the sauce and a thickness similar to tonnarelli, which industrial products cannot offer.<\/p>\n<p>Moreover, by choosing our pasta, you can be sure you are serving real food: a completely natural pasta, <a href=\"https:\/\/www.agricolapiano.com\/blogpiano\/glyphosate-and-health\/?lang=en\"><strong>free from glyphosate<\/strong><\/a>, pesticides, and additives of any kind.<\/p>\n<p><strong>Buy now<\/strong> and experience the difference of our flour for a dish that respects both tradition and quality.<\/p>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/en\/italian-bronze-drawn-pasta\/28-spaghettoni-artisanal-bronze-cut-pasta-with-wheat-germ-500g-slow-drying-italian-wheat-pasta-eviva-8056477660751.html\">PURCHASE OUR SPAGHETTONI<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/en\/italian-bronze-drawn-pasta\/27-rigatoni-artisanal-bronze-cut-pasta-with-wheat-germ-500g-slow-drying-italian-wheat-pasta-eviva-8056477660683.html\">PURCHASE OUR RIGATONI<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Authentic Spaghetti alla Carbonara Recipe Spaghetti alla carbonara is one of the most iconic dishes of Italian cuisine, loved worldwide for its simplicity and unique taste. Let&#8217;s explore its history and the perfect recipe to prepare it at home with just a few ingredients. The Origins of Carbonara The history of spaghetti alla carbonara is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3750,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[5890,5953],"tags":[10459,10404,10457,10405,10452,10458,10463,10454,10464,10467,10406,10460,10466,10407,10453,10408,10409,10462,10455,10465,10410,10411,10412,10413,10414,10415,10456,10416,10417,10418,10419,10461],"class_list":["post-5442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bronze-drawn-pasta","category-traditional-recipes-pasta","tag-authentic-carbonara-recipe","tag-carbonara-con-pecorino-en","tag-carbonara-ingredients","tag-carbonara-ricetta-originale-en","tag-carbonara-roman-recipe","tag-carbonara-with-pecorino","tag-carbonara-without-cream","tag-creamy-carbonara-recipe","tag-creamy-carbonara-spaghetti","tag-error-free-spaghetti-alla-carbonara","tag-fare-la-carbonara-perfetta-en","tag-guanciale-carbonara","tag-guanciale-for-carbonara","tag-guanciale-per-carbonara-en","tag-how-to-make-carbonara","tag-ingredienti-carbonara-en","tag-leggenda-sullorigine-della-carbonara-en","tag-make-perfect-carbonara","tag-original-carbonara-recipe","tag-perfect-carbonara","tag-preparare-la-carbonara-en","tag-ricetta-carbonara-autentica-en","tag-ricetta-carbonara-cremosa-en","tag-ricetta-carbonara-originale-en","tag-ricetta-carbonara-romana-en","tag-ricetta-spaghetti-alla-carbonara-en","tag-spaghetti-alla-carbonara-recipe","tag-spaghetti-alla-carbonara-ricetta-en","tag-spaghetti-alla-carbonara-senza-errori-en","tag-spaghetti-carbonara-guanciale-en","tag-storia-della-carbonara-en","tag-traditional-carbonara-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti alla Carbonara: authentic recipe with quality ingredients<\/title>\n<meta name=\"description\" content=\"Discover the original recipe for spaghetti alla carbonara with guanciale, eggs, and Pecorino. 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