{"id":5637,"date":"2025-06-27T10:47:38","date_gmt":"2025-06-27T08:47:38","guid":{"rendered":"https:\/\/www.agricolapiano.com\/blogpiano\/?p=5637"},"modified":"2025-06-27T11:32:53","modified_gmt":"2025-06-27T09:32:53","slug":"wheat-harvesting-threshing","status":"publish","type":"post","link":"https:\/\/www.agricolapiano.com\/blogpiano\/wheat-harvesting-threshing\/?lang=en","title":{"rendered":"From ear to flour: wheat harvesting and threshing"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Wheat is one of the oldest and most important symbols of Mediterranean agriculture. Its production cycle goes through several key stages, from sowing to ripening, up to the crucial moment of harvesting. This final stage is divided into two distinct yet closely connected operations: reaping, which is the cutting of ripe ears, and threshing, which allows the separation of the grains from the straw. These two steps, even today with modern tools, retain a deep connection to rural tradition.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/wheat-harvesting-threshing\/?lang=en\/#When_is_wheat_harvested\" >When is wheat harvested<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/wheat-harvesting-threshing\/?lang=en\/#Wheat_reaping\" >Wheat reaping<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/wheat-harvesting-threshing\/?lang=en\/#The_wheat_harvesting_period\" >The wheat harvesting period<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/wheat-harvesting-threshing\/?lang=en\/#Wheat_threshing\" >Wheat threshing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/wheat-harvesting-threshing\/?lang=en\/#100_Italian_wheat_for_healthy_eating\" >100% Italian wheat for healthy eating<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/wheat-harvesting-threshing\/?lang=en\/#eViva_pasta_authentic_flavor_quality_you_can_feel\" >\u00e8Viva pasta: authentic flavor, quality you can feel<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.agricolapiano.com\/blogpiano\/wheat-harvesting-threshing\/?lang=en\/#Choose_eViva_flour_and_bring_the_true_taste_of_nature_to_your_table\" >Choose \u00e8Viva flour and bring the true taste of nature to your table<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"When_is_wheat_harvested\"><\/span><strong>When is wheat harvested<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wheat is harvested during a period that can slightly vary depending on the climate and the variety grown. Generally, in Southern Italy, harvesting starts in early June, while in Central-Northern Italy it takes place between June and July. The harvest time is determined by the ripeness of the ears: the golden color, the dryness of the stalk, and the hardness of the grain are all signs that the time for harvesting has come.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wheat_reaping\"><\/span><strong>Wheat reaping<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Reaping consists of cutting ripe ears directly in the fields. It was once done manually with a sickle, involving slow and repetitive movements; today, most farms use modern combine harvesters that perform both the cutting and grain separation automatically.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_wheat_harvesting_period\"><\/span><strong>The wheat harvesting period<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The ideal time for reaping is when wheat has reached so-called physiological maturity: the ears are dry, the grains are hard, and the plant has lost all its moisture. Harvesting too early or too late can compromise the quality of the grain or increase the risk of product loss due to bad weather or lodging of the ears.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wheat_threshing\"><\/span><strong>Wheat threshing<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">After reaping comes threshing, the process of separating the grains from the ears and straw. In the past, this was done using simple tools such as flails or by beating the ears against hard surfaces. Today, this step is integrated into modern combine harvesters. The result is a clean grain, ready to be dried, stored, and then processed into flour or other derived products.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"100_Italian_wheat_for_healthy_eating\"><\/span><strong>100% Italian wheat for healthy eating<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Our wheat is grown in Puglia with care and natural methods, completely free from pesticides, glyphosate, and Genetically Modified Organisms. Every ear is the result of sustainable agriculture, where respect for the land and its rhythms is an integral part of the production process. The choice to grow clean, healthy wheat continues into the processing phase: we do not add chemical additives and, above all, we do not remove the wheat germ. This is how \u00e8Viva flour is born: a \u201cliving\u201d flour in the truest sense, made from whole grains, carefully milled to preserve their structure, strength, and nutritional richness. The result is a pure, digestible, and naturally fragrant product that retains all the original qualities of the grain, including the presence of the germ, a valuable source of vitamins, minerals, and antioxidants.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"eViva_pasta_authentic_flavor_quality_you_can_feel\"><\/span><strong>\u00e8Viva pasta: authentic flavor, quality you can feel<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Our \u00e8Viva pasta is made from the same high-quality wheat grown in Puglia, rich in protein and selected to produce a naturally fragrant, vibrant, and nutritious semolina.<br>What makes it unique is the presence of the wheat germ, a noble part of the grain usually removed in industrial processes, but which we choose to preserve for its high nutritional value and organoleptic properties.<br>The wheat germ gives the pasta more flavor, a strong aroma, and extraordinary digestibility.<br>Artisanally crafted, bronze-drawn, and slowly dried at low temperature, \u00e8Viva pasta is the authentic expression of our land and of a conscious, wholesome diet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Choose_eViva_flour_and_bring_the_true_taste_of_nature_to_your_table\"><\/span><strong>Choose \u00e8Viva flour and bring the true taste of nature to your table<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Choosing \u00e8Viva flour and pasta means choosing excellence and the authentic flavor of Apulian wheat: a 100% natural product, free from pesticides and additives.<br>Try the difference of a living flour, rich in nutrients, perfect for every recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.agricolapiano.com\/it\/index.php?fc=module&amp;module=leoproductsearch&amp;controller=productsearch&amp;txt_not_found=nessun+prodotto+trovato&amp;leoproductsearch_static_token=a5ba925172b6bb8790a80a86d6e784e1&amp;search_query=farina\">Order now<\/a><\/strong> and rediscover the true taste of wheat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wheat is one of the oldest and most important symbols of Mediterranean agriculture. Its production cycle goes through several key stages, from sowing to ripening, up to the crucial moment of harvesting. This final stage is divided into two distinct yet closely connected operations: reaping, which is the cutting of ripe ears, and threshing, which [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":5633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1321,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[5881,5938],"tags":[156,1319,1547],"class_list":["post-5637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice-and-curiosities","category-history-and-traditions-of-the-products","tag-eviva-la-farina-2","tag-eviva-la-farina-en","tag-grano-italiano-en"],"yoast_head":"<!-- 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