{"id":951,"date":"2021-03-10T19:28:08","date_gmt":"2021-03-10T18:28:08","guid":{"rendered":"https:\/\/www.agricolapiano.com\/blogpiano\/?p=951"},"modified":"2024-04-26T17:32:42","modified_gmt":"2024-04-26T15:32:42","slug":"ricetta-del-babka","status":"publish","type":"post","link":"https:\/\/www.agricolapiano.com\/blogpiano\/ricetta-del-babka\/","title":{"rendered":"Ricetta del Babka"},"content":{"rendered":"<p>La ricetta del Babka non molto difficile da preparare, ma nemmeno cos\u00ec semplice. Dal profumo fenomenale oggi vi presentiamo la nostra versione.<\/p>\n<p>Il dolce Babka \u00e8 un lievitato della tradizione Ebraica e che trova <a href=\"https:\/\/it.wikipedia.org\/wiki\/Babka\">origine<\/a> in Polonia. In origine questo dolce viene farcito con crema al cioccolato e frutta fresca per poi venire intrecciato, con il passare del tempo si \u00e8 diffuso anche in Europa con diverse trasformazioni e farciture differenti.<\/p>\n<p>Il suo profuma vi assicuro \u00e8 fenomenale ed oggi vi presento la mia versione originale con una confettura particolare al pompelmo rosa e carota nera e un classico al cioccolato.<\/p>\n<h5>Ingredienti per l&#8217;impasto ricetta del Babka<\/h5>\n<ul>\n<li>270 g di <a href=\"https:\/\/www.agricolapiano.com\/it\/farine-naturali-online\/72-farina-di-grano-tenero-tipo-0-biscotti-con-germe-di-grano-vivo-1-kg-8056477660256.html\"><strong>\u00e8Viva la farina di grano tenero tipo \u201c0\u201d Biscotti e Frolla<\/strong><\/a>;<\/li>\n<li>260 g di <a href=\"https:\/\/www.agricolapiano.com\/it\/farine-naturali-online\/57-farina-di-grano-tenero-tipo-0-lievitati-con-germe-di-grano-vivo-5-kg-8056477661161.html\"><strong>\u00e8Viva la Farina di grano tipo \u201c0\u201d Lievitati<\/strong><\/a>;<\/li>\n<li>100 g di zucchero semolato;<\/li>\n<li>Buccia grattugiata di un\u2019arancia;<\/li>\n<li>3 uova;<\/li>\n<li>60 ml di acqua;<\/li>\n<li>60 ml di latte;<\/li>\n<li>10 g di lievito di birra fresco;<\/li>\n<li>3 g di sale;<\/li>\n<li>130 g di burro.<\/li>\n<\/ul>\n<h5>Ingredienti per farcire:<\/h5>\n<ul>\n<li>60 g di burro;<\/li>\n<li>q.b. nutella;<\/li>\n<li>q.b. confettura.<\/li>\n<\/ul>\n<h5>Ingredienti per lo sciroppo:<\/h5>\n<ul>\n<li>85 g di zucchero;<\/li>\n<li>50 g di acqua.<\/li>\n<\/ul>\n<h5>Preparazione<\/h5>\n<p>Nella planetaria o in una ciotola mescolate le farine setacciate con lo zucchero, la scorza dell\u2019arancia, il lievito sbriciolato, l\u2019acqua e il latte, successivamente aggiungete un po\u2019 per volta le uova leggermente sbattute in precedenza e lasciate incordare l\u2019impasto affinch\u00e9 si stacchi completamente dalle pareti della ciotola della planetaria.<\/p>\n<p>Soltanto a questo punto aggiungete il sale e il burro leggermente ammorbidito tagliato a pezzetti un po\u2019 alla volta e continuate a impastare fino a portare ad incordatura l\u2019impasto. Una volta ottenuto un impasto liscio ed elastico mettetelo a lievitare in una ciotola coperto da un canovaccio fino al raddoppio.<\/p>\n<p>Trascorso il tempo riprendete l\u2019impasto dividetelo in due parti e stendete entrambi su una spianatoia leggermente infarinata con l\u2019aiuto di un mattarello fino a formare un grande rettangolo, spalmate il burro fuso in superficie e terminate con farcitura alla nutella per un impasto e confettura sull\u2019altro.<\/p>\n<p>Arrotolare dal lato lungo, tagliate i rotoli a met\u00e0 lasciando attaccata un\u2019estremit\u00e0, avvolgete assieme le due parti formando un intreccio facendo in modo che la parte tagliata rimanga sempre rivolta verso l\u2019alto.<\/p>\n<p>Sistemate il treccione su una placca da forno foderata con carta forno e formate una specie di ciambella o direttamente adagiatelo in uno stampo da plumcake.\u00a0 Fate lievitare tutta la notte in forno spento con luce accesa.<\/p>\n<p>Trascorso il tempo infornate il babka in forno statico preriscaldato a 180\u00b0 per circa 40 minuti e nel frattempo dedicatevi alla preparazione dello sciroppo.<\/p>\n<p>In un pentolino portate ad ebollizione acqua e zucchero, spegnete e fate raffreddare.<\/p>\n<p>Trascorso il tempo di cottura sfornate il babka, spennellatelo con lo sciroppo senza toglierlo dallo stampo e fate raffreddare completamente prima di servirlo.<\/p>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.agricolapiano.com\/it\/113-eviva-la-farina\">Acquista la nostra Farina<\/a><\/div>\n<\/div>\n\n\n\n<div class=\u201cklaviyo-form-U6qJVZ\u201d><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La ricetta del Babka non molto difficile da preparare, ma nemmeno cos\u00ec semplice. Dal profumo fenomenale oggi vi presentiamo la nostra versione. Il dolce Babka \u00e8 un lievitato della tradizione Ebraica e che trova origine in Polonia. In origine questo dolce viene farcito con crema al cioccolato e frutta fresca per poi venire intrecciato, con [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":952,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":3738,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[5878,5904],"tags":[705,702,703,701,704],"class_list":["post-951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farine-e-semole","category-ricette-farine","tag-babka","tag-babka-origine","tag-babka-polacca","tag-babka-recipe","tag-ricetta-babka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ricetta del Babka - Il Blog di Agricola Piano, Ricette facili e Veloci e News sul Mondo Gastronomico<\/title>\n<meta name=\"description\" content=\"La ricetta del Babka non molto difficile da preparare, ma nemmeno cos\u00ec semplice. 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