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FAMIGLIA10
FAMIGLIA10
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Cooking time: 8 Minutes.
èViva's bronze die-cut linguine is the result of meticulous artisanal production. Made with durum wheat semolina remilled with wheat germ, sourced directly from the fertile fields of Puglia, this linguine embodies the authentic tradition of Italian pasta.
The bronze die-cutting, an ancient and valuable practice, gives the pasta a rough surface, ideal for absorbing any type of sauce.
The slow, low-temperature drying preserves all the nutritional qualities of the wheat, guaranteeing a product with an unmistakable flavor.
Don't wait, buy your èViva bronze die-cut linguine now and immerse yourself in a sea of authentic Italian flavors!
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In the fertile green fields of Puglia, the story of our pasta begins. It's here that the durum wheat, cultivated with dedication and passion, is nurtured and grows, respecting the strict principles of Voluntary Integrated Agriculture. This eco-friendly approach, which combines organic and conventional practices, allows us to obtain superior quality grain:
Our pasta represents not just a product, but the synthesis of tradition, profound respect for nature, and relentless commitment to quality.
Our dedication to wheat goes far beyond mere cultivation: we care for it with the same attention one reserves for a child. We work closely with top-notch seed companies to select only the best varieties to sow, adapting the choice to the peculiarities of our land and the Puglian climate. Furthermore, to maintain and enrich the fertility of the soil, we practice biennial rotation with legumes. For us, every phase is crucial: our wheat is harvested exclusively when it reaches the ideal moisture content to ensure optimal storage. After the harvest, the wheat is carefully stored in Big Bags, following meticulous organic criteria. This is not just our job, but our passion: a commitment that shines through in every grain of wheat we produce.
We transform our wheat into Remilled Durum Wheat Semolina Full Body, rich in precious Wheat Germ and fibers. This flour, packed with protein, improves the texture of the pasta and reduces starch release during cooking, giving life to pasta that is:
Our production process is designed to enhance the superior quality of our wheat. We adopt low-pressure extrusion, a practice that respects and does not alter the gluten network, preserving the precious organoleptic characteristics of our wheat.
Subsequently, our pasta undergoes bronze die-cutting, a process that gives it a particularly rough surface, ideal for embracing and enhancing any type of sauce.
But our commitment does not end there: the drying is carried out at very low temperatures, between 36° and 44°, a thermal range studied to preserve the integrity of all the nutrients of the wheat. This slow, low-temperature drying ensures the preservation of the authentic flavor and the distinctive aroma of our wheat, making our pasta a unique gastronomic experience.
The wheat germ, the heart of our pasta, is a mine of well-being. It encloses:
Offering protective and anti-inflammatory properties for the body.
The result is a pasta with an unmistakable flavor, that releases the intense scent of wheat. This pasta cooks quickly and maintains its cooking, offering the digestibility of old-time pasta. Here is our pasta: a product of the earth and passion, a gustatory journey that combines tradition and the pursuit of quality, for a unique experience of its kind.
Ingredients: Our remilled semolina is produced from durum wheat cultivated and ground directly in Italy, to which we add only water.
Allergen Information: Please note that the product contains gluten. Additionally, it may potentially contain traces of soy and mustard.
Bronze die-cut linguine is a real delight of Italian cuisine. This pasta is characterized by its flat and long shape, similar to spaghetti but wider, and its rough surface, which makes it perfect for accommodating various sauces. Their versatility means they can be paired with various recipes. Here are some examples of gastronomic pairings:
Bronze Die-cut Linguine is a long pasta format much appreciated in Italy, particularly versatile and suitable for the preparation of various dishes, especially based on fish. Here is a list of recipes that enhance the properties of this pasta:
All these recipes enhance the properties of the Bronze Die-cut Linguine, particularly their ability to welcome and enhance the flavors of the sea. Always remember to choose fresh and quality ingredients to best enhance the taste of your pasta.
Now you're ready to enjoy perfectly cooked Bronze Die-cut Linguine! Bon appetit!
Are you ready for a unique culinary experience? Our Bronze Die-cut Linguine, made with durum wheat from our Puglian lands, is a true jewel of Italian cuisine. Their rough and porous surface pairs perfectly with any sauce.
Don't miss the opportunity to taste the true essence of Italy: order your Bronze Die-cut Linguine today.
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