19-09-2025
Flavored oils are the result of infusing natural ingredients such as herbs, spices, or citrus fruits into extra virgin olive oil, which absorbs their aromas and characteristics, transforming into a unique and versatile condiment.
The flavoring of oil is an ancient practice, born from the desire to enhance and enrich the flavors of traditional cuisine with new, intense, and surprising notes. Since antiquity, oil has been enriched with aromas to preserve beneficial properties and give personality to dishes, in a wise balance between taste and nature. Flavoring oil is still today a true art: it requires careful selection of raw materials, precise infusion times, and deep knowledge of the craft.
The result is a product that conveys passion, identity, and creativity, capable of making every recipe more interesting and original.
Chili flavored extra virgin olive oil
Chili oil is an explosion of taste, designed for those who love bold and enveloping flavors. At first glance, it impresses with its warm color and intense reflections, which announce a lively and overwhelming personality. Its aroma is penetrating, with spicy and slightly smoky notes. On the palate, it reveals its full character: a rich, spicy but balanced taste, able to enhance flavors without overpowering them.
Lemon flavored extra virgin olive oil
Lemon oil is a refined and fragrant condiment that combines the delicacy of extra virgin olive oil with the vibrancy of Mediterranean citrus fruits. Its light, brilliant color anticipates a fresh and harmonious sensory experience. The aroma reveals intense citrus notes, lively but never overpowering, reminiscent of freshly grated lemon peel. On the palate, it is balanced: the flavor of the oil blends with that of the lemon in a delicate yet persistent harmony, awakening the palate naturally.
Pairings and recipes with flavored oil
Flavored oils are a versatile ally in the kitchen, perfect both for seasoning raw and for adding a touch in cooking. Just a few drops are enough to enhance a dish.
- Chili oil, with its bold and spicy character, is ideal for pasta, pizza, grilled vegetables, legumes, and soups. It can also be used for marinating meat or enriching the flavor of warm bruschetta.
- Lemon oil, more delicate and fragrant, is perfect for fresh and light dishes. It pairs well with fish, salads, carpaccio, and raw vegetables, giving a citrusy touch that refreshes and balances.
Use them raw to highlight flavors, or in light cooking to spread the aroma evenly. For marinades, let the oil act for at least 30 minutes before cooking for a more intense and aromatic result.
Agricola Piano’s oil: taste that makes the difference
Flavored oils are not just condiments: they are sensory experiences that transform every dish into something special. Their aroma, color, texture, and flavor intensity speak to the palate and memory, adding emotion to every bite. Choosing them means enhancing every preparation with a unique, natural, and authentic touch, telling a story of territory, quality raw materials, and artisanal passion.
Agricola Piano’s flavored oil bottles express all this even in their design: enriched by exclusive artwork created by artist Giuseppe Petrilli, celebrating the identity of the product and the land. The bottles’ sides can also be customized with dedicated silk-screen prints, perfect for private events, corporate gifts, or special occasions, making each package a distinctive homage.
A touch of taste, a gift of beauty
With Agricola Piano’s flavored oils, every dish becomes an experience and every bottle a small work of art. Discover them now and be inspired by the authentic flavors of our land.
