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Health is at the center of our production. We strongly believe in the importance of a healthy and natural diet to preserve well-being. Our company philosophy is based on ethical production, offering consumers a healthy, wholesome, and digestible product without any additives or artificial substances that could cause allergies, intolerances, or health issues.
Our Flour èViva, obtained by exclusively grinding Puglia wheat (No mycotoxins, No glyphosate), is the pride of our production. When we produce it, we have one goal in mind: to make it reliable and high-performing. We cultivate high-protein strength grains and, by skillfully blending batches of wheat, we obtain a consistent flour over time.
We transform our wheat into flour and semolina without removing the wheat germ (untreated germ) and without adding chemical additives (such as improvers and dry gluten), making the final product naturally digestible.
There are essentially four reasons to choose our natural flours and semolina with wheat germ:
Health:
Environment:
Origin:
Taste:
Our flours are what consumers demand and are a valid alternative for those who want to stand out in a flat market with an excellent product. They meet the market's needs for a 100% Italian, 100% Natural, highly digestible product that is even tolerated by gluten intolerant individuals. Ideal for direct and indirect doughs, for short and long fermentations and/or leavenings, our flours are an added value for your product and your company.
