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Re-milled Durum Wheat...
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Re-milled Durum Wheat Semolina flour from...

Price €89.00
Out of stock

Cereals
This grain comes from the sowing of a mixture of about 700 varieties of ancient durum wheat of the prof. Salvatore Ceccarelli. Grown in Puglia with organic farming methods and without using glyphosate. Non-GMO. 100% Non-Irradiated.    We chose to sow this mixture of grains of the prof. Ceccarelli because it allows us to produce in a sustainable way.

Gastronomic tips   
The re-milled durum wheat semolina flour from ancient grains with wheat germ is ideal for making bread, focaccia, biscuits, cakes, breading, breadsticks and crackers.

Re-milled Durum Wheat...
  • New

Re-milled Durum Wheat Semolina flour Senatore...

Price €4.90
In Stock

Cereals
Variety Senatore Cappelli. Grown in Puglia with organic farming methods and without using glyphosate. Non-GMO. 100% Non-Irradiated. We chose to sow this variety because it allows us to produce in a sustainable way.

Gastronomic tips   
The re-milled durum wheat semolina flour Senatore Cappelli with wheat germ is ideal for making bread, focaccia, biscuits, cakes, breading, breadsticks and crackers.

Re-milled Durum Wheat...
  • New

Re-milled Durum Wheat Semolina flour Senatore...

Price €22.00
In Stock

Cereals
Variety Senatore Cappelli. Grown in Puglia with organic farming methods and without using glyphosate. Non-GMO. 100% Non-Irradiated. We chose to sow this Variety because it allows us to produce in a sustainable way.

Gastronomic tips   
The re-milled durum wheat semolina flour Senatore Cappelli with wheat germ is ideal for making bread, focaccia, biscuits, cakes, breading, breadsticks and crackers.

Re-milled Durum Wheat...
  • New

Re-milled Durum Wheat Semolina flour Senatore...

Price €99.00
In Stock

Cereals
Variety Senatore Cappelli. Grown in Puglia with organic farming methods and without using glyphosate. Non-GMO. 100% Non-Irradiated.    We chose to sow this variety because it allows us to produce in a sustainable way.

Gastronomic tips   
The re-milled durum wheat semolina flour Senatore Cappelli with wheat germ is ideal for making bread, focaccia, biscuits, cakes, breading, breadsticks and crackers.

Re-milled Durum Wheat...
  • New

Re-milled Durum Wheat Semolina flour with wheat...

Price €66.00
In Stock

Cereals
Grain varieties, Pietrafitta and Marco Aurelio. Cultivated in Puglia with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein level which allows us to produce semolina for pasta making with excellent characteristics.

Gastronomic tips    
The re-milled durum wheat semolina with wheat germ is ideal for making dry and fresh pasta, bread, focaccia, biscuits, cakes and breading.

Re-milled Durum Wheat...
  • New

Re-milled Durum Wheat Semolina flour with wheat...

Price €16.50
In Stock

Cereals
Grain varieties, Pietrafitta and Marco Aurelio. Cultivated in Puglia with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein level which allows us to produce semolina for pasta making with excellent characteristics.

Gastronomic tips   
The re-milled durum wheat semolina with wheat germ is ideal for making dry and fresh pasta, bread, focaccia, biscuits, cakes and breading.

The Pugliese Re-milled...
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The Pugliese Re-milled Durum Wheat Semolina...

Price €19.50
In Stock

Cereals
Mixture of soft grains studied in collaboration with Antonio Pascarella and Vincenzo Viscusi. Grown in Puglia with integrated farming methods, free of Mycotoxins and Glyphosates.

Gastronomic tips   
The re-milled durum wheat semolina with wheat germ is ideal for making dry and fresh pasta, bread, focaccia, biscuits, cakes and breading.