Biol Prize 2017

Autumn recipes with organic flours: seasonal dishes

With the arrival of autumn, the kitchen fills with new scents and colors: pumpkin, mushrooms, apples...

Differences between wholemeal flour and type 0 flour: which to choose and why

Not all flours are the same: each type decisively affects taste, texture, performance in the kitchen...

Flavored oils: the vibrancy of chili pepper and the freshness of lemon

Flavored oils are the result of infusing natural ingredients such as herbs, spices, or citrus fruits...

Back to school: pancakes, snacks, and homemade desserts

With the return to school comes the daily routine of breakfasts and snacks that are easy to slip int...

San Donato in Apricena: the meaning of cooked wheat and the original recipe with grape must

Every year on August 7th in Apricena, a simple yet solemn ritual is renewed: the preparation of cook...

Gluten intolerance? Maybe gluten isn’t the real problem

In recent years, millions have discovered they are “gluten intolerant.” But what if it’s a mis...

What do industrial flours really contain? Additives, enzymes and hidden risks

An in-depth look at the composition of industrial flours, their potential health risks and effects o...

Biological methods against the olive fruit fly: protecting olive trees

Olive trees are an ancient symbol of our land and a precious resource that needs daily protection.

How to naturally fertilize the soil with straw

Wheat harvesting is one of the most intense and meaningful moments of the agricultural cycle, but fi...