Il Blog di Agricola Piano, Ricette facili e Veloci e News sul Mondo Gastronomico
Amiamo la Natura, Coltiviamo il Benessere
Apulian ancient grains represent an agricultural and cultural heritage of great value: varieties that have not undergone intensive selection or genetic modification, preserving their original …
On November 2nd in Sicily, an ancient sweet tradition comes to life again: the preparation of Ossa di Morto biscuits. It’s a ritual where taste …
When I was a child in Apricena, in the province of Foggia, the night between October 31 and November 1 was not about masks or …
With the arrival of autumn, the kitchen fills with new scents and colors: pumpkin, mushrooms, apples and quinces return as protagonists in warm and comforting …
Not all flours are the same: each type decisively affects taste, texture, performance in the kitchen, and nutritional value. Two key factors make the difference: …
Flavored oils are the result of infusing natural ingredients such as herbs, spices, or citrus fruits into extra virgin olive oil, which absorbs their aromas …
With the return to school comes the daily routine of breakfasts and snacks that are easy to slip into a backpack. Preparing homemade desserts means …
Every year on August 7th in Apricena, a simple yet solemn ritual is renewed: the preparation of cooked wheat with grape must for the Feast …
In recent years, millions have discovered they are “gluten intolerant.” But what if it’s a misdiagnosis? What if the issue isn’t gluten itself, but what’s …
Why Do Some Flours Make Us Feel Unwell? The Truth About Gluten, Additives and Industrial Flours (and How to Avoid Them) The Truth About Gluten, …
Olive trees are an ancient symbol of our land and a precious resource that needs daily protection. One of the most insidious threats to olive …
Wheat harvesting is one of the most intense and meaningful moments of the agricultural cycle, but field work doesn’t stop with the harvest. Immediately afterwards, …
Rooted in the heart of Apulia, Agricola Piano promotes a production model based on quality, sustainability, and a strong bond with the land. The care …
The monovarietal Peranzana Extra Virgin Olive Oil “Olio Piano” has been officially included in the Catalog of Excellent Monovarietal Oils by Assam Marche with a …
Wheat is one of the oldest and most important symbols of Mediterranean agriculture. Its production cycle goes through several key stages, from sowing to ripening, …
Sometimes, all it takes is a family story to understand how a connection to the land can become a true destiny. That’s exactly what you …
How to Make Semolina Bread: Recipe with Sourdough or Yeast Remilled semolina bread is a traditional product that can be made with either sourdough or …
Flour with Wheat Germ: Natural, Italian, and Perfect for Every Preparation In the heart of Puglia, èViva flours, including our flour with wheat germ, represent …
Recipe for Whole Wheat Honey Cookies: Healthy, Easy, and Perfect for Breakfast Whole wheat honey cookies are an ideal choice for those seeking a tasty …
Pizza con lievito madre ricetta Pizzeria Portento di Barletta (BT). Istruzioni per preparare una gustosa pizza con pasta madre da fare in casa.
Panna vegetale a base di latte di soia e Olio Extravergine Bio da mono varietale Peranzana OLIO PIANO Vegan Style il modo di mangiare etico e salutare.
Make your wedding unforgettable with personalized wedding favors. Wedding favors, originating in France and rooted in Italy, represent symbols of gratitude and remembrance. At Agricola …
An Event of Excellence for Italian Olive Cultivation The Monna Oliva 2024 Competition, organized by the Mediterranean Union of Oil Tasters (UMAO), saw the participation …
Excellence of Italian Olive Oils: Featuring Organic Peranzana Extra Virgin Olive Oil The 21st National Monovarietal Olive Oils Exhibition has once again confirmed its status …
Sensory Profile of Peranzana Extra Virgin Olive Oil: A Detailed Analysis Discover how the unique sensory profile of Peranzana extra virgin olive oil determines its …
Le olive Peranzana in acqua di mare OLIVE PIANO sono fresche, succose e saporite. Ottime per antipasti, tutti i tipi di insalati e come aperitivo.
L’olio extravergine di oliva Fruttato Medio da monocultivar Peranzana ha un buon equilibrio tra i sentori di amaro e di piccante.
èViva La Farina professionale 100% naturale, affidabile, costante e performante. Ideale per impasti indiretti e a lunghe fermentazioni e/o lievitazioni. 100% Italiana.
Vi presento èViva la Pasta, non contiene micotossine e glifosato, ha il germe di grano, è trafilata al bronzo ed essiccata lentamente.
Purchase the New Season Italian Olive Oil 2023 directly from the producer. Reserve your New Season Italian Olive Oil 2023 from Apulia now and ensure …
L’Agricola Piano produce eccellente Farina Naturale con Germe Vivo da Grano Pugliese Naturalmente Eccellente, ti piacerebbe scoprire il perché!
Che pasta acquistare? Noi vi offriamo una pasta SENZA Micotossine, Glifosato e Metalli Pesanti, con il Germe di Grano VIVO e prodotta da grani 100% Italiani.
Il Bag in Box OLIO PIANO in legno riutilizzabile. Un oggetto di design, pratico, moderno ed elegante da porre in ogni cucina ed in grado di stupire i tuoi ospiti.
Culinary innovation often stems from the fusion of tradition and research. In this context, we are proud to introduce our Peranzana Olives in Sea Water, …
Neapolitan pizza is more than just a simple dish: it’s history, tradition, and passion. Thanks to the expertise of Chef Pizzaiolo Cristiano Scarcia, we present …
La ricetta dei taralli pugliesi fatti in casa in modo facile e veloce. I taralli pugliesi sono dorati, rustici, croccantissimi e un goloso snack.
Professor Franco Berrino calls The Patent White flour Italiana 00 flour the greatest poison in history. Cereals are the basis of any food diet and …
The Greek Salad with Pitted Peranzana Olives in Sea Water is a fresh and tasty dish, ideal for hot summer days. With the addition of …
Monte Sant’Angelo Bread: A Treasure of Apulian Gastronomy Monte Sant’Angelo and its Breadmaking Tradition In the heart of Puglia lies the village of Monte Sant’Angelo, …
What is the strength of soft wheat flour and hard wheat flour? The Strength of Flour: An In-depth Analysis for Soft Wheat and Hard Wheat …
What are protein flours? Lets start with defining what are the protein flours. These flours, derived from whole wheat and durum, are characterized by their …
Introduction: Italy is renowned for its excellent production of extra virgin olive oil, a fundamental ingredient of the Mediterranean diet. Among the various olive cultivars …
Carrot and Cream Cheese Cake with Extra Virgin Olive Oil is a delicious sweet treat that combines the flavor and taste of carrots with the …
We are delighted to announce a new and exciting collaboration with the talented artist Giuseppe Petrilli from Lucera (FG). Together, we have created extraordinary labels …
Eating whole wheat tart for breakfast is an excellent way to help us get rid of the excesses of the holidays and for a healthy …
Today we offer you a recipe for Contemporary Pizza, with lots of tips on how to make the dough to perfection and how to bake …
We present èViva the Flour type “0” Crinitusa, the new flour we produced in collaboration with master pizza maker Salvatore Santucci. This is a 100% …
It’s our the most expensive bottle of oil in the world, Olio Piano Luxury line has the goal to give the customer a real piece …
Peranzana Olive: Tradition, Taste, and Innovation in Pugliese Olive Growing Welcome to the fascinating world of the Peranzana Olive, a true treasure of Pugliese agriculture, …
Why choose èViva flours is definitely the question consumers ask when they approach our company. There are essentially four reasons to choose our natural flours …
It is difficult to win, but it is even more difficult to reconfirm and Dr. Renzo Ceccacci in reviewing our Olio Piano Peranzana has grasped …
Olio Piano Art Line has been awarded by the competition “Le Forme dell’Olio” for its innovative, effective and attractive packaging with three awards: Special Prize …
Also, for this year, our Italian Organic Extra Virgin Olive Oil from monovarietal Peranzana “Olio PIano” is confirmed at the top of the Bibenda 2022 …
We are happy and proud to inform you that our Peranzana Olives in Sea Water have been selected from the historic publication Top Italian Food …
Raffaele Piano is interviewed by the newspaper “L’Edicola del Sud” and on newsstands today on page 11. Ethical business is not an entrepreneurial choice but …
Olio Piano Art Line Natale 2021 is a refined bottle of oil with Christmas decorations. This year’s edition was entrusted to the artist Domenico Miglio …
Zafferano Magazine, the restaurant and gastronomy periodical, in the May 66 issue includes our OLIO PIANO BIO among “the best Italian extra virgin olive oils …
Come fare il lievito madre in casa, ricetta facile del maestro lievitista Massimo Lolli che vi spiega passo passo come fare.
Il Gelato all’Olio Extravergine di Oliva Bio da mono cultivar Peranzana OLIO PIANO è una ricetta facile e veloce per un gelato cremoso e sorprendente.
Come fare il pane in casa con una farina di tipo 2. Ricetta facile e veloce per farsi in casa un pane buono e gustoso.
Una consumatrice, gravemente intollerante al glutine, ci ha inviato un messaggio sonoro dopo aver consumato la nostra farina. Nessun problema!
L’Agricola Piano oltre a seminare Grani Moderni coltiva anche Grani Antichi dal Miscuglio del prof. Salvatore Ceccarelli e poi li trasforma in farina dal gusto antico.
La bomboniera alimentare dell’Agricola Piano è perfetta per ogni evento: matrimonio, battesimo, comunione, cresima, laurea, anniversario.
I cesti di Natale Gastronomici dell’Agricola Piano conferiscono un valore aggiunto al vostro gesto: racconta una storia, la storia dell’Alto Tavoliere delle Puglie e di chi da anni produce e trasforma i suoi prodotti all’insegna della qualità e della salubrità.
È Viva La Pasta si vende in Farmacia perché contiene il Germe di Grano Vivo, perché è priva di glifosato, micotossine e metalli pesanti.