San Donato in Apricena: the meaning of cooked wheat and the original recipe with grape must
Every year on August 7th in Apricena, a simple yet solemn ritual is renewed: the preparation of cooked wheat with grape must for the Feast …
Gluten intolerance? Maybe gluten isn’t the real problem
In recent years, millions have discovered they are “gluten intolerant.” But what if it’s a misdiagnosis? What if the issue isn’t gluten itself, but what’s …
What do industrial flours really contain? Additives, enzymes and hidden risks
Why Do Some Flours Make Us Feel Unwell? The Truth About Gluten, Additives and Industrial Flours (and How to Avoid Them) The Truth About Gluten, …
Remilled Semolina Bread with Sourdough and Yeast: Traditional Recipe
How to Make Semolina Bread: Recipe with Sourdough or Yeast Remilled semolina bread is a traditional product that can be made with either sourdough or …
Chiacchiere di Carnevale: The Original Recipe for a Crispy Treat
Chiacchiere di Carnevale: The Traditional Recipe Chiacchiere di Carnevale are known by different names across Italy: bugie, cenci, frappe, galani, or cròstoli, depending on the …
Natural Flours èViva: Taste, Health, and Sustainability for Everyone
Flour with Wheat Germ: Natural, Italian, and Perfect for Every Preparation In the heart of Puglia, èViva flours, including our flour with wheat germ, represent …
Whole Wheat Honey Cookies
Recipe for Whole Wheat Honey Cookies: Healthy, Easy, and Perfect for Breakfast Whole wheat honey cookies are an ideal choice for those seeking a tasty …
Differences Between Flour and Semolina: Uses, Types, and Useful Kitchen Tips
La confusione quando si parla della differenza tra farina e semola è molto comune, anche nei consumatori più consapevoli. Questo perché anche la semola è una farina che si ottiene dalla macinazione del grano duro, ma il fatto che si tratti di una tipologia di grano differente porta ad un altro nome del prodotto finale.
Pizza with Sourdough Starter: Authentic Recipe from Pizzeria Portento
Pizza con lievito madre ricetta Pizzeria Portento di Barletta (BT). Istruzioni per preparare una gustosa pizza con pasta madre da fare in casa.
Pretzel recipe: How to make the perfect knotted bread
With their distinctive twisted shape and shiny golden crust, Bretzel (Pretzel) Recipe is a symbol of conviviality and culinary tradition. Originally from Germany, these delicious …