Cereals   
Grain varieties, Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
Strong brown bread flour italian type "2" Strong with wheat germ is ideal for pizza, croissants and puff pastry, for all types of bread, pizza, focaccia and desserts.

CEREALS    
This grain comes from the sowing of a mixture of about 2,000 varieties of ancient soft wheat. Grown in Puglia with organic farming methods and without using glyphosate.

GASTRONOMIC TIPS    
The flour made from italian ancient grain is an extraordinary product for nutritional values, scents and flavors. In fact, antique grains provide a greater balance between starch and gluten, are lighter and digestible, from an organoleptic point of view, ancient grains have nuances of smells and flavors that are unattainable for industrial grains. is perfect for the production the production of ancient breads, of traditional biscuits and sweets, sweet and savoury shortcrust pastry, tarts, flatbreads, breadsticks, sponge cake, cream puffs, wrap and short-leavened bread.

Food pairing
Great as an appetizer and to add a touch to the salad flavor, they lend themselves to the most varied uses in the kitchen and are the main ingredient of aperitifs and happy hours of the best bars.

Food pairing   
It's ideal for all baked and grilled dishes such as bruschette, fish and molluscs, meat, soups and legume dishes, soups of strong flavors, cooked and tasty vegetables such as chicory and rocket, fresh cheeses. Great for frying. The raw oil exalts the taste of each dish.

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Cereals   
Grain varieties, Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
Our Soft white wheat flour italian type "0" leavened is a flour rich in protein and gluten. It absorbs high liquid percentages and retains more carbon dioxide. The dough is elastic, tenacious and particularly resistant to leavening thanks to the more solid glutinic network. Its use is recommended for recipes that require a long leavening because it prevents the dough from deflating. Ideal for bread, pizza, babà, brioche bread, panettone.

Food pairing   
It's ideal for all baked and grilled dishes such as bruschette, fish and molluscs, meat, soups and legume dishes, soups of strong flavors, cooked and tasty vegetables such as chicory and rocket, fresh cheeses. Great for frying. The raw oil exalts the taste of each dish.

Cereals
Variety Senatore Cappelli. Grown in Puglia with organic farming methods and without using glyphosate. Non-GMO. 100% Non-Irradiated.    We chose to sow this variety because it allows us to produce in a sustainable way.

Gastronomic tips   
The re-milled durum wheat semolina flour Senatore Cappelli with wheat germ is ideal for making bread, focaccia, biscuits, cakes, breading, breadsticks and crackers.

Olio Piano Luxury line was created with the aim of offering a true work of art, unique and unrepeatable. Produced on commission by the artist Silvestro Regina.

Our extra virgin olive oil gift boxes are perfect for any event: Christmas, wedding, baptism, communion, confirmation, graduation, anniversary.

Our wedding favor with extra virgin olive oil is an original gift that represents the happiness of the spouses.

Cereals
Grain varieties, Bisanzio and Bologna. Cultivated in Puglia with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated.

Gastronomic tips   
Whole-wheat flour is ideal for the production of fiber-rich breads and biscuits, rustic breads, savory pies, tarts.

The gift box of our organic extra virgin olive oil from Peranzana mono varietal is perfect for any event: Christmas, wedding, baptism, communion, confirmation, graduation, anniversary.

Food pairing   
It's ideal for all baked and grilled dishes such as bruschette, fish and molluscs, meat, soups and legume dishes, soups of strong flavors, cooked and tasty vegetables such as chicory and rocket, fresh cheeses. Great for frying. The raw oil exalts the taste of each dish.

Our extra virgin olive oil gift boxes are perfect for any event: Christmas, wedding, baptism, communion, confirmation, graduation, anniversary.

Cereals   
Grain varieties, Bisanzio and Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
The soft white wheat flour italian type "0" Pizza with wheat germ  is ideal for pizza, but also for all types of bread, in the preparation of sweet and savory baked goods, it is also suitable for the preparation of desserts, cakes, plum-cakes and donuts . It is also used for the preparation of puff pastry and egg pasta.

Cereals   
Grain varieties, Bisanzio and Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
The soft white wheat flour italian type "0" Pizza with wheat germ  is ideal for pizza, but also for all types of bread, in the preparation of sweet and savory baked goods, it is also suitable for the preparation of desserts, cakes, plum-cakes and donuts . It is also used for the preparation of puff pastry and egg pasta.

Cereals
Variety Senatore Cappelli. Grown in Puglia with organic farming methods and without using glyphosate. Non-GMO. 100% Non-Irradiated. We chose to sow this variety because it allows us to produce in a sustainable way.

Gastronomic tips   
The re-milled durum wheat semolina flour Senatore Cappelli with wheat germ is ideal for making bread, focaccia, biscuits, cakes, breading, breadsticks and crackers.

Cereals   
Mixture of soft grains studied in collaboration with Antonio Pascarella and Vincenzo Viscusi. Grown in Puglia with integrated farming methods, free of Mycotoxins and Glyphosates.

Gastronomic tips   
The soft white wheat flour italian type "0" Pizza Mediterranea with wheat germ  is ideal for pizza, but also for all types of bread, in the preparation of sweet and savory baked goods, it is also suitable for the preparation of desserts, cakes, plum-cakes and donuts . It is also used for the preparation of puff pastry and egg pasta.

Food pairing
Great as an appetizer and to add a touch to the salad flavor, they lend themselves to the most varied uses in the kitchen and are the main ingredient of aperitifs and happy hours of the best bars.

Cereals   
Grain varieties, Bramante. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
The soft white wheat flour italian type "0" Cookies with wheat germ is perfect for the production of biscuits, sweet and savoury shortcrust pastry, tarts, flatbreads, breadsticks, sponge cake, cream puffs, wrap and short-leavened bread.