èViva the Flour type “0” Crinitusa

We present èViva the Flour type "0" Crinitusa, the new flour we produced in collaboration with master pizza maker Salvatore Santucci.

This is a 100% Italian, 100% natural, 100% performance flour produced from blends of the highest quality Apulian grains.

Following the concept of "GOOD HEALTHY AND BEAUTIFUL" devised by the master, "Crinitusa" and all our flours are:

• Healthy because they are free of undesirable foods such as chemical additives, pesticide residues and glyphosate. In addition, our flours contain live (untreated) wheat germ that enriches them with vitamins and mineral salts;
• Good because our flour gives the smell and taste of wheat, a sense of lightness and extreme ease of digestion;
• Visually beautiful and the pizza made from them is also beautiful, thanks to the 100% Italian strength grains used.

Why we decided to produce "Crinitusa"

Sharing the same values and knowing Master Santucci, we felt it was right to create a flour that was the epitome of who we are.

Master Santucci biography

Salvatore Santucci, born in 1972, had been passionate about the world of pizza since he was a young boy; in fact, he occupied his spare time watching the pizza maker at the pizzeria near his home kneading, rolling out and preparing pizzas.

This passion of his led him to work in pizzerias from the age of 12 and to study at the hotel school until the age of 18.

As soon as he graduated to fulfill his dream, he decided to open his own pizzeria.

His passion for the world of pizza and doughs led him to travel around Italy and abroad until he landed in AVPN (Associazione Verace Pizza Napoletana) where he soon became Maestro Pizzaiolo and teacher of the Association's courses.

Some news about master Santucci:

• 3 cloves Gambero Rosso 2020;
• Master of Dough 2019;
• Senior master instructor of the Associazione Verace Pizza Napoletana ;
• Gambero Rosso instructor and Chef Accademy of Terni;
• Consultant and Start-up starter around the world including Asia, Europe and Australia;
• Judge of international competitions;
• Television personality;
• Founding partner of the Santucci Salvatore pizzeria in Pozzuoli.