Why choose èViva flours

Why choose èViva flours is definitely the question consumers ask when they approach our company.

There are essentially four reasons to choose our natural flours and semolina with wheat germ:

Health

1. 1. Our flours do not contain undesirable foods such as chemical additives, pesticide residues and glyphosate;
   2. All our flours and semolina contain live (untreated) wheat germ, which enriches them with vitamins and minerals;
   3. We do not grow or use GMO grains;
   4. Our company has always aimed to produce real food that is first obtained in the field and then through the careful study of transformation processes that preserve nutritional values and organoleptic characteristics;
   5. Our flours being totally natural are also tolerated by those suffering from Gluten Sensitivity (gluten intolerance, No Celiac Disease).

Environment

1. 1. 1. Our company does not believe in globalization, but believes that there is a different way of doing business, a way that respects nature and people. Our vision is to spread this new way of doing business, a way in which ethics is the cornerstone:
         • Respecting the environment by using organic and integrated farming methods, protecting native varieties and organic diversity;
         • Respecting the consumer by growing naturally and producing healthy food because food not only nourishes us but also prevents and cures our ailments.
         • Using environmentally friendly and practical packaging.

Origin

1. 1. All our flours and semolina are made from the highest quality Apulian wheat;
      • The wheat is grown on our own land or we purchase it from other local farmers with whom we have an ethical pact (short supply chain).
      • Our company is currently able to say for each batch of flour: the name of the wheat farmer, lot and parcel of land where it was produced.

Taste

1. 1. 1. A Flour that gives those who use èViva flours the smell and taste of wheat, a sense of lightness and extreme ease of digestion.

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