Indice
An Event of Excellence for Italian Olive Cultivation
The Monna Oliva 2024 Competition, organized by the Mediterranean Union of Oil Tasters (UMAO), saw the participation of numerous table olive producers from all over Italy. This prestigious event aims to reward the best table olives for their gastronomic and nutritional qualities, recognizing the commitment and dedication of olive growers in enhancing the fruits of the olive tree. Agricola Piano participated with two exceptional products: Peranzana Olives in Sea Water and Peranzana Olive Paté, achieving extraordinary results.
Peranzana Olives in Sea Water: Silver Medal
Our Peranzana Olives in Sea Water won the silver medal, a recognition that celebrates the quality and authenticity of our product. This result is the fruit of a meticulous processing process that respects olive-growing traditions, enhancing the unique flavor of Peranzana olives through the use of sea water for brine. This innovative technique not only preserves the natural taste of the olives but also improves their organoleptic properties, making them an excellent product in the Italian table olive panorama.
Peranzana Olive Paté: Gold Medal
Even more prestigious is the recognition obtained by our Peranzana Olive Paté, which received the gold medal. This award is a testament to our commitment to producing high-quality olive products. Our paté, characterized by a rich and aromatic flavor, is made with selected Peranzana olives, carefully processed to guarantee a final product that stands out for its gastronomic excellence.
The Monna Oliva 2024 Award Ceremony
The award ceremony took place on May 25, 2024, in Rome, at the Parco dell’Appia Antica ex Cartiera Latina. During the event, I had the honor of representing our company and personally collecting the awards. It was a moment of great pride and satisfaction, shared with other producers and industry experts. The event was enriched by a conference on the environmental impact of olive groves, a topic of great relevance for the sustainability of our activity.
Our Mission
Participating in the Monna Oliva Competition and obtaining such prestigious recognitions reinforces our mission to promote the quality and excellence of Italian olive products. We are committed to enhancing our olives and spreading the culture of extra virgin olive oil. Through traditional and innovative methods, we strive to offer products that respect the environment and satisfy the most demanding palates.
Peranzana Olives: A Treasure to Discover
Peranzana olives are a prized variety, native to Puglia, known for their delicate flavor and versatility in the kitchen. Used both as table olives and for oil production, Peranzana olives stand out for their high quality and unique aromatic profile. Our company is proud to cultivate and process these olives, contributing to making this treasure of our land known and appreciated.
Our Commitment to Quality
At the heart of our success is a constant commitment to quality. From the selection of raw materials to the processing of products, every phase of the production process is meticulously cared for. We collaborate with industry experts and participate in training courses to ensure that our products meet the highest quality standards. The awards obtained at the Monna Oliva Competition confirm our commitment and motivate us to continue on this path.
Our Vision
Our goal is to always maintain the high quality of the products we produce and to reconfirm ourselves every year, which is challenging. However, our commitment goes beyond that: we want to produce real food, with important nutritional characteristics. The Monna Oliva competition recognizes the quality expressed by our products, highlighting how the organoleptic characteristics that won us the awards are the result of the naturalness and nutritional values of our olives and our paté.
Conclusions
We are extremely proud of the results achieved at the Monna Oliva 2024 Competition and thank everyone who contributed to this success. We will continue to work with passion and dedication to offer excellent products, respecting traditions and innovating for the future. We invite all our customers and olive cultivation enthusiasts to discover and appreciate our Peranzana Olives in Sea Water and Peranzana Olive Paté, symbols of our dedication to quality.
Discover Our Award-Winning Products at the Monna Oliva 2024 Competition
Don’t miss the opportunity to taste our excellent products! Buy now our Peranzana Olives in Sea Water, awarded the silver medal at the Monna Oliva 2024 Competition.
Order Now Peranzana Olives in Sea Water
Try our Peranzana Olive Paté, winner of the gold medal, and discover the authentic flavor of Italian olives.
Order Now Peranzana Olive Paté
Bring quality to your table and experience the true taste of our award-winning olives.
Sensory Profiles of Our Products
Here are the sensory profiles of the awarded products, illustrating the unique organoleptic characteristics of our Peranzana Olives in Sea Water and Peranzana Olive Paté:
Peranzana Olives in Sea Water:
Peranzana Olive Paté:
