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Peranzana Black Olive Pate: Traditional Pugliese Product in Extra Virgin Olive Oil - Ideal Pasta Dressing for Quick Meals 212 ml

Peranzana Black Olive Pate: Traditional Pugliese Product in Extra Virgin Olive Oil - Ideal Pasta Dressing for Quick Meals 212 ml

€8.00
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The Peranzana black olive paté is a delicacy with a unique taste, prime ingredient quality, and a simple recipe.

Carefully selected Peranzana olives offer a distinctive flavor with almond notes and a slight peppery aftertaste. Made with the best olives, it guarantees an authentic and rich taste experience. The recipe highlights the quality of the raw ingredients.

This perfect combination gives the paté a creamy texture and intense flavor, enhancing Mediterranean tastes.

Perfect on croutons or as a condiment, the Peranzana black olive paté offers an unforgettable gastronomic experience.

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The Peranzana black olive paté: a genuine Mediterranean delicacy



The Peranzana variety: a valuable olive from Puglia



The Peranzana variety is a type of olive native to northern Puglia, a region in southern Italy renowned for its high-quality olive production. Peranzana olives stand out for their fleshy pulp and characteristic taste, with almond nuances and a slight peppery aftertaste.



An extraordinary black olive paté, handcrafted with care



Our Peranzana black olive paté is dedicatedly made using only the best olives of this variety. During processing, the olives are handpicked at the perfect ripening moment, then washed and pitted with care. The simplicity and authenticity of the ingredients form the basis of our paté: 89% of the product consists of Peranzana olives, while 9% is Peranzana extra virgin olive oil. We only add a pinch of salt and a citric acid acidity regulator to preserve and intensify the unique taste of our olives.



A culinary delight and a symbol of Puglian tradition



The Peranzana black olive paté is not only a product of gastronomic excellence, but also a symbol of Italian tradition and culinary culture, particularly of Puglia. It's a way to bring the authentic and genuine taste of this wonderful land to the table, offering an unforgettable culinary experience.



A unique paté thanks to the Peranzana variety and our award-winning oil



The Peranzana variety is a precious olive native to Puglia, with its fleshy pulp and the characteristic flavor that fades between notes of tomato leaf, freshly cut grass, almond, and floral. We use only the best Peranzana olives in our paté production, thus guaranteeing an authentic and rich taste. Furthermore, to further enhance the quality of our paté, we use our award-winning extra virgin olive oil. This oil, obtained from Peranzana olives, contributes to giving the paté a unique and valuable flavor, enriching its texture and aromas. The result is an extraordinary black olive paté, distinguished by the perfect combination of Peranzana variety and our award-winning oil. A blend of excellence that offers an unforgettable culinary experience, bringing the authentic taste of the Mediterranean to the table.



Gastronomic indications to best enjoy our Peranzana olive paté



Peranzana olive paté in extra virgin olive oil is a true culinary delight that lends itself to multiple uses in the kitchen. Here are some gastronomic indications to appreciate its qualities to the fullest:

  1. Pizza with Peranzana Olive Paté: Peranzana Olive Paté can be used as a topping for pizza. It can add a rich, savory flavor that contrasts well with the sweetness of the tomato and the creaminess of the cheese. The pizza could be a classic margherita or a white pizza with buffalo mozzarella and rocket. This paté can be spread on the base before baking or added afterward as a topping.
  2. Pasta with Peranzana Olive Paté: Peranzana Olive Paté can be used as a pasta condiment. It can add depth and complexity to simple pasta dishes like spaghetti garlic, oil, and chili pepper, or it can be used in more elaborate pasta recipes with shrimp or mussels. The richness of the olive paté contrasts well with the simplicity of the pasta.
  3. Rice with Peranzana Olive Paté: Peranzana Olive Paté can be used to season a risotto, adding a Mediterranean touch to a classic Italian dish. The paté adds an intense flavor note that goes well with the creaminess of the risotto.
  4. Bruschetta with Peranzana Olive Paté: A classic bruschetta with tomato can be enriched with a touch of olive paté. Peranzana Olive Paté adds an earthy and salty flavor that contrasts with the sweetness of the tomato and the acidity of the balsamic vinegar.
  5. Salad with Peranzana Olive Paté: Peranzana Olive Paté can be used as a salad dressing. It can be mixed with balsamic vinegar and extra virgin olive oil to make a robust vinaigrette, or it can be spread on croutons as an accompaniment for the salad.
  6. Fish with Peranzana Olive Paté: Peranzana Olive Paté can be used as a fish condiment. The paté can be spread on fish fillets before cooking, or it can be mixed with lemon and parsley to make a sauce to dress the fish.
  7. Focaccia with Peranzana Olive Paté: Fresh focaccia is delicious when spread with Peranzana olive paté. The extra virgin olive oil in the paté enhances the flavors of the bread, and the olives add a salty and earthy taste.
  8. Chicken with Peranzana Olive Paté: The paté can be used to marinate chicken, adding a rich and deep flavor that goes well with white meat. The paté can also be mixed with yogurt to make a sauce to serve with the chicken.
  9. Appetizer with Peranzana Olive Paté: This paté is the perfect ingredient for an Italian appetizer. You can stuff cherry tomatoes or cucumber slices with the paté for a fresh and tasty aperitif. Alternatively, you could stuff mini vol-au-vents or puff pastry truffles.
  10. Crostini with Peranzana Olive Paté: Spread some paté on freshly toasted croutons for a simple but delicious appetizer. You could add a drizzle of extra virgin olive oil, a pinch of chili pepper, and a few capers for an extra touch.
  11. Bruschetta with Peranzana Olive Paté and Prosciutto: The combination of olive paté, raw ham, and crunchy bruschetta is irresistible. The saltiness of the ham and the earthy taste of the olives create a perfect contrast of flavors.
  12. Sandwiches and Tramezzini with Peranzana Olive Paté: Use the paté as a condiment for your sandwiches and tramezzini. The pairing with ham, mozzarella, or rocket can be particularly tasty.
  13. Vegetable Rolls with Peranzana Olive Paté: Use the paté to stuff slices of grilled zucchini or eggplant, and then roll them up to create rolls. This dish can be served both hot and cold.
  14. Tartines with Peranzana Olive Paté and Fresh Cheese: Spread some paté on slices of whole wheat bread, add some fresh cheese (such as ricotta or robiola), and garnish with fresh herbs for a rich and tasty appetizer.
  15. Toast with Olive Paté: Spread the olive paté on slices of toasted bread for a quick breakfast or snack. You can also serve it with butter for an extra touch of flavor.
  16. Sandwich with Olive Paté: Make a sandwich with olive paté, tomatoes, lettuce, and sliced chicken. This combination creates a complete and tasty meal.
  17. Savory Scones with Olive Paté: Make savory scones and serve them with a portion of olive paté. This combination offers a mix of sweet and savory flavors typical of English cuisine.
  18. Olive Paté with Roast: Serve the olive paté as an accompaniment to a classic English roast beef, pork, or chicken. The richness of the paté pairs well with the succulent taste of the roasted meat.
  19. Ploughman's Lunch with Olive Paté: Create an English Ploughman's Lunch with olive paté, cheddar cheese, pickles, whole wheat bread, and a fresh salad. This traditional dish is perfect for a light and tasty lunch.
  20. Cheese Biscuits with Olive Paté: Accompany the cheese biscuits with a portion of olive paté. This pairing offers a balance between the rich flavor of the cheese and the salty taste of the olive paté.
  21. Savory Pie with Olive Paté: Make a savory pie with olive paté, spinach, and cheese. This combination creates a rustic and flavorful dish, ideal for a casual lunch or dinner.
  22. Barbecue with Olive Paté: Use the olive paté as a condiment for classic English grills like hamburgers, sausages, or chicken. Its spreadable consistency makes it a great addition to grilled dishes.


Experiment and let the versatility of this Mediterranean delicacy inspire you to create delicious and unique dishes. Bon appétit!



Available only in the 212ml format



Ingredients of the Peranzana Olive Paté in extra virgin olive oil



Our Peranzana olive paté in extra virgin olive oil is a culinary delight that captures the authentic flavor of the Mediterranean. Carefully and passionately made, it consists of high-quality Peranzana olives (89%) and Peranzana extra virgin olive oil (9%), together with a delicate combination of salt and citric acid as an acidity regulator.



Details on the format and preservation



The Peranzana olive paté is available only in the 212ml format, which ensures the freshness and quality of the product.
As for preservation:

  • •    Closed packaging. The product preserved in a closed package can be kept for a period of 36 months in a cool place and sheltered from sunlight, thus ensuring its quality over time.
  • •    Open packaging. After opening the package, it is recommended to store the Peranzana olive paté in the refrigerator and consume it within 7 days to maintain optimal freshness and flavor.


Information on allergens:



Please note that our product is packaged in a facility that also uses Lupins, Celery, and Fish. Therefore, it might contain fragments of pits or parts of it. It is recommended to pay attention in case of allergies or intolerances related to these ingredients.



Discover the authentic taste of the Mediterranean: Buy our Peranzana olive paté now!



Delight your palate with the Peranzana olive paté, a rich and aromatic delicacy. Only the best selected Peranzana olives and the award-winning extra virgin olive oil blend in this creamy paté. Don't miss the opportunity to savor the authentic taste of the Mediterranean: order now!

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