Which Pasta to Buy?

The Guide to a Quality Choice

If you’re wondering “which pasta to buy,” you’re in the right place. Pasta is a staple of the Mediterranean diet, but not all pastas are created equal. Here’s a guide to help you choose a high-quality pasta, focusing on key aspects that determine its excellence.

 History of Pasta: A Journey Through Time

Before delving into the details of which pasta to buy, it’s worth taking a short journey through the history of pasta. From ancient Mesopotamian civilizations, through the streets of ancient Rome, to the culinary traditions of the Middle Ages, pasta has accompanied the evolution of human societies. And Italy, over the centuries, has perfected the art of pasta production, making it a global icon.

 The Importance of a Verified Supply Chain

In today’s era of globalization, it’s common for the foods we consume to have crossed oceans and continents before reaching our tables. Unfortunately, this often obscures the true origins of products and the quality of the raw materials used. When we ask ourselves ‘Which pasta to buy?’, opting for products with a verified and traceable supply chain, particularly Italian ones, means making an informed choice. Not only are we supporting the local economy and craftsmanship, but we’re also ensuring that we consume products of superior quality, a result of the tradition, passion, and dedication that characterize the “made in Italy” label.

 The Sun of the South: The Excellence of Italian Wheat

The pedoclimatic characteristics of the place where wheat is grown are crucial to its quality. Italian wheat, especially from the south, grows under optimal pedoclimatic conditions. The abundant southern sun, combined with fertile soil, makes our wheat one of the best in the world, positively influencing the taste and quality of the finished product.

 Glyphosate and Pesticides: The Battle for Pure and Safe Pasta

Glyphosate, classified by the IARC as potentially carcinogenic, has been linked to studies that suggest it’s responsible for many neurodegenerative diseases. Additionally, much of the imported wheat contains traces of glyphosate. Similarly, the effects of pesticides on human health and soil integrity are widely recognized and concerning. For these reasons, a quality pasta should be entirely free of both glyphosate and pesticides, ensuring a healthy and safe product for those who consume it.

 The Alliance Between Quality and Nutrition: The Importance of Protein in Pasta

A high protein content not only attests to the superior quality of the wheat but also offers both technical and nutritional benefits. Technically, protein-rich pasta cooks better, preventing excessive starch release and thus avoiding a colloidal consistency. This ensures pasta with a better texture that effectively retains sauces. Nutritionally, pasta with a protein content exceeding 13.5% is a valuable ally for a balanced and healthy diet.

The Transformation: From Semolina to Pasta

The Art of Extrusion: Preserving Quality and Integrity in Pasta

Low-Pressure Extrusion: This sophisticated technique not only allows pasta to retain its nutritional properties but also ensures that the gluten mesh isn’t damaged. Low-pressure extrusion prevents excessive heating of the semolina, preserving proteins, other essential nutrients, and ensuring the perfect integrity of the gluten structure.

Bronze Die-Cutting: The Ancient Art of Creating Perfect Pasta

Bronze Die-Cutting: This ancient and valuable technique gives pasta a distinctly rough and porous surface, perfect for capturing and enveloping every type of sauce. In addition to ensuring superior absorption, bronze die-cutting gives pasta an authentic and unmistakable texture, enhancing every bite.

 Gentle Drying: Preserving Flavors and Nutrients in Quality Pasta

Slow Drying at Low Temperatures: One of the secrets of superior quality pasta lies in the drying method. Slow drying at low temperatures, often between 36°C and 50°C, isn’t just a production choice: it’s a guarantee to preserve the authentic flavors and valuable nutrients in the wheat. While rapid drying techniques can compromise protein structure, slow drying prevents such alterations, ensuring optimal quality pasta. Another benefit of this method relates to the significant reduction of Furosine, a chemical marker indicating protein alteration during processing. In essence, a low presence of Furosine signifies a gentle drying process and a pasta that retains all its original nutritional properties.

Which Pasta to Buy? Why Choosing Quality Pasta is Important.

Health and Wellbeing on Your Plate

We live in a time when our focus on what we put into our bodies has exponentially grown. The absence of potentially harmful substances such as glyphosate and pesticides ensures that we are incorporating into our diet a genuine, natural product free of toxicity. Moreover, opting for foods devoid of these chemical substances reduces the risk of long-term negative effects on our health, an aspect that can’t and shouldn’t be overlooked.

The Technical Perfection of Authentic Pasta

The production of pasta is an art form that melds tradition, technology, and passion. When we talk about pasta extruded at low pressure, we refer to a delicate process that prevents the gluten network from breaking, preserving the natural structure of the grain and ensuring an ideal consistency for the finished product. Bronze drawing, an ancient and precious method, gives the pasta a distinctively rough and porous surface. This particular texture not only makes it perfect for capturing and enveloping every type of dressing, but it also imparts an authentic and unmistakable flavor, enhancing the taste experience with every bite. Finally, slow drying is another secret behind the superior quality of good pasta. By using lower temperatures, the aromas and nutrients of the grain are preserved, while the structure of the pasta remains intact, ready to provide that perfect “al dente” with every taste. In contrast, industrial production techniques often accelerate these processes to increase efficiency and reduce costs, compromising the quality and organoleptic characteristics of the final product. So, when tasting pasta made with artisan methods and detailed care, the difference is palpable in every aspect: from the texture, to the flavor, and even to its unique ability to retain and enhance the sauce.

Discover True Excellence with èViva la Pasta

With all the excellence criteria mentioned, èViva la Pasta stands out as the ideal choice for those who won’t settle for the ordinary. Not only does it possess all the characteristics of a superior quality pasta, but it is enriched with wheat germ, making it truly unique in its class. Treat yourself to the best, enhance every meal with the authentic quality and nutritious benefit of wheat germ. Buy now and experience the difference of èViva la Pasta on your table!

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