Mediterranea | All-Purpose/Plain Flour Italian Type 0, Flour for pizza, glyphosate-free, no pesticides, no additives
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Formats
Mediterranea | All-Purpose/Plain Wheat Flour Italian Type "0" with Wheat Germ – Quality and Tradition from Puglia (Southern Italy)
Type 0 Flour for Pizza: if you're looking for high-quality flour for your pizzas and doughs, our Mediterranea is the ideal choice. Grown in the heart of the Tavoliere delle Puglie (Southern Italy), this flour comes from our agricultural company, which carefully follows every stage of cultivation with dedication. Thanks to a short and fully controlled supply chain, we can guarantee a genuine and safe product, from the field to your kitchen.
Our wheat is cultivated according to the principles of integrated farming, which respects both the environment and consumer health. This means that our wheat is free from glyphosate and pesticides, offering you a safe and natural flour. During the milling process, all the wheat’s characteristics are preserved: the wheat germ remains alive, no additives are added, and this is reflected in the final quality of the flour.
The result? A flour with an intense aroma, with an authentic flavor that respects the local tradition. Mediterranea is highly digestible and tolerable, perfect for light doughs with an unmistakable taste. With a W value of 290, it is ideal for both direct and indirect doughs, especially for long fermentations that enhance the flavor of the wheat.
Created in collaboration with Antonio Pascarella and Vincenzo Viscusi of Malati di Pizza, this flour is the result of artisanal knowledge and careful selection of the best Puglian wheat.
Available in 5 kg and 25 kg formats, it’s perfect for both home and professional use.
Try our Mediterranea | All-Purpose/Plain Wheat Flour Italian Type "0" with Wheat Germ today and discover the secret to fragrant pizza with a unique flavor!
