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14th National Single Variety Olive Oil Exhibition: Enhancement of the Italian Olive Heritage

16-11-2020

14th National Single Variety Olive Oil Exhibition: Enhancement of the Italian Olive Heritage

La 14° Rassegna Nazionale degli Oli mono varietali riconosce l’Olio Extravergine Bio da mono varietale Peranzana come olio di eccellenza, nonostante l’annata ed il regime biologico.

14th National Single Variety Olive Oil Exhibition

The 14th National Single Variety Olive Oil Exhibition, organized by ASSAM Marche, plays a fundamental role in enhancing the Italian olive heritage. This event highlights the sensory characteristics of native varieties through oils obtained from a single olive variety.

The Italian Olive Heritage

Italy is an invaluable source of olive biodiversity, boasting approximately 540 native varieties. These varieties represent not only the typicality of our oil but also the deep connection with the territory, history, culture, traditions, and Italian landscape. The National Single Variety Olive Oil Exhibition helps to make these unique specificities known and appreciated worldwide.

A Moment for Sharing and Growth

The exhibition is not just a celebration of single variety olive oils, but also an opportunity to meet friends and colleagues who share the journey of enhancing native varieties. This event is an important moment of exchange, where producers can share experiences and continuously strive to improve their production.

Climatic Challenges and Achievements

Even this year, for the third consecutive year, despite the difficult climatic conditions and issues related to pest attacks and the fight against the olive fly in organic farming, the exhibition was held successfully. We are very proud to announce that our Organic Extra Virgin Olive Oil from the Peranzana single variety has once again been confirmed among the excellent Italian oils, scoring 7.4 out of 9.

The Enhancement of Single Variety Olive Oils

The Importance of Chemical and Sensory Characterization

Single variety oils represent a starting point for the chemical and sensory characterization of the product. Once their potential is understood, they can be valued in their pure form, relying on their peculiarities, or in declared blends to define different types of oil. These blends meet the needs of a dynamic and constantly evolving market, offering unique and high-quality products.

The Role of Single Variety Olive Oils in the Market

Single variety olive oils are increasingly appreciated by consumers looking for authentic and territory-linked products. Each variety, from north to south of Italy, has its unique characteristics in terms of aromas, flavors, acidic and phenolic composition, which are very positive for some aspects and less for others. However, all varieties are valid in their specific cultivation environment and deserve to be promoted and valued.

Importance of the National Single Variety Olive Oil Exhibition: Celebration and Enhancement of Italian Oils

The 14th National Single Variety Olive Oil Exhibition is a highly significant event for the Italian olive sector. It not only celebrates the biodiversity and quality of Italian oils but also promotes the knowledge and appreciation of native varieties. Thanks to the commitment of producers and organizers, this exhibition continues to represent an important opportunity for growth and enhancement for the entire sector.

Discover Our Exceptional Oil

Don't miss the chance to taste one of the most prized and representative oils of our olive heritage. Our Organic Extra Virgin Olive Oil from the Peranzana single variety, awarded among the excellent Italian oils, is available for purchase. With a score of 7.4 out of 9, this oil offers a unique sensory experience, perfect for enhancing your dishes.

Purchase our oil now and bring the quality and authenticity of Italian tradition to your table.

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