Peranzana Monocultivar Organic Extra Virgin Olive Oil: The King of Flavor and Wellness

Extra virgin olive oil, a delicacy in itself, gains invaluable worth when born from a wise and environmentally respectful management, and when the olive itself is a rare gem, such as the Peranzana variety. This is the case with our Peranzana monocultivar organic extra virgin olive oil, produced in Italy with dedication and innovation.

Health and Flavor amidst

Olive Leaves Our oil, derived from the Peranzana variety, queen among olives, contains a high concentration of polyphenols, valuable antioxidants known for their significant health benefits. Scientific studies have shown that these compounds can protect our bodies from numerous chronic diseases and positively influence longevity.

A Unique Variety: Peranzana

Furthermore, the Peranzana olive gives the oil an intense aroma and highly balanced flavor, making it a superior quality oil, capable of enhancing any dish with its unique organoleptic characteristics.

Commitment to the Environment and Innovation

In the production of our oil, nature is respected and valued. Our olive trees, some of which are centuries old, are cultivated using organic farming methods, without the use of chemical substances harmful to the environment. Despite our commitment to traditions, our company does not shy away from innovation, utilizing modern and advanced processes to ensure maximum product quality.

Ethical

Consumption By purchasing our oil, you promote ethical and sustainable consumption. Supporting our company means helping a farmer maintain a heritage of precious and ancient olive varieties, contributing to the preservation of biodiversity and protecting the environment from the damages of mass production.

Extra Virgin Olive Oil Cold Pressed: The Purity of Olives in the Essence of Mediterranean Flavor

Our oil is the result of a meticulous cold pressing process, ensuring unmatched quality and purity. Carefully obtained from the selection of the finest Peranzana olive varieties, every drop of this oil encapsulates the nutritional characteristics and authentic flavor of the olives themselves.

"Olio Piano": A Celebrated and Award-Winning Extra Virgin Olive Oil

Our organic extra virgin olive oil from monocultivar Peranzana, "Olio Piano", has over the years garnered numerous accolades, thanks to its superior quality and its unmistakable sensory profile. This commitment to maintaining high production standards has led "Olio Piano" to be recognized as one of the best Italian oils, an award we continually achieve thanks to the dedication we put into the care of our olive trees and the entire production process. Choosing "Olio Piano" is not only a commitment to quality, but also the choice of a product that has managed to make its excellence count, earning itself a place of honor among the best Italian oils.

Our Formats: Discover the Available Options of Our Peranzana Monocultivar Organic Extra Virgin Olive Oil

Our Peranzana monocultivar organic extra virgin olive oil is available in two convenient sizes to suit your culinary needs.
500 ml Format: Ideal for everyday use in the kitchen, this size will ensure you always have the necessary quantity of our quality oil at hand. The elegant design of the bottle makes it a distinctive feature that adds a touch of style to your kitchen.
100 ml Format: Designed for those who want to try our oil or for a special gift. This format is available in three different colorful designs, making it a unique and stylish design object. Not only can you enjoy a superior quality oil, but you can also choose the bottle that best suits your style or occasion.
No matter which size you choose, with our Peranzana Monocultivar Organic Extra Virgin Olive Oil you will always have absolute certainty of the quality and authenticity of the product. Order today to discover the flavor and incredible benefits of our oil!

Italian Charm and Stylish Packaging

The Italian origin of our oil is an additional guarantee of quality, a quality recognized and appreciated worldwide. The care we put into every detail also extends to the packaging: our bottles have a distinctive and sophisticated style, designed to reflect the excellence of the contents and make each bottle a small masterpiece of design. Our Peranzana Monocultivar Organic Extra Virgin Olive Oil is not just a product, it's a manifesto of respect for nature, passion for innovation, attention to detail, and love for well-done things. With its intense flavor and health benefits, it can transform every meal into an extraordinary taste experience, while supporting environmentally and ethically respectful production.

Gastronomic Pairings of Our Extra Virgin Olive Oil

1. Fish and Chips: While traditionally a fried dish, an Italian touch can be added by drizzling our oil on the fried food, enhancing the flavors of the fish and potatoes.
2. Roast Beef: After cooking the meat, season with our oil to enrich the flavor of the roast beef and add a touch of freshness and lightness to the dish.
3. Shepherd's Pie: Before baking, add a drizzle of our oil on the mashed potato surface. It will provide a richer taste and a beautiful golden color to the crust.
4. Full English Breakfast: Our oil can be used to dress the grilled tomatoes or to cook the eggs, giving the dish a unique Mediterranean flavor.
5. Cornish Pasty: Before baking, brush the surface of the pasty with our extra virgin olive oil to give it a lovely golden shine and an enriched taste.
6. Yorkshire Pudding: Replace the fat with our oil in the batter for a richer taste and a lighter texture.
7. Ploughman's Lunch: A drizzle of our oil on cheese and bread can enhance this traditional English lunch, giving it a unique flavor.
8. Scotch Eggs: After cooking, dress with a drizzle of our oil to enhance the flavor of this traditional Scottish dish.
9. Chicken Tikka Masala: Although an Indo-British origin dish, a drizzle of our oil on this tasty dish can balance and enhance the mix of spicy flavors.
10. Corned Beef Hash: Before serving, dress with a drizzle of our extra virgin olive oil to add a touch of freshness and lightness to this traditionally hearty dish.
11. Bangers and Mash: Dress the mashed potatoes with our oil for a richer flavor and a creamier texture.
12. Welsh Rarebit: Brush our oil on the slices of bread before spreading the cheese for an extra touch of taste.
13. Irish Stew: A drizzle of oil at the end of cooking can enrich the flavor of this traditional Irish soup.
14. Pizza: Generously drizzle the extra virgin olive oil onto the freshly baked pizza. Pair it with high-quality ingredients such as buffalo mozzarella, prosciutto crudo, fresh arugula, and sweet cherry tomatoes. The oil will add a fruity note and a pleasant smoothness to the palate, creating a harmonious taste balance. Opt for a high-quality extra virgin olive oil to add a touch of elegance to your gourmet pizza.

Remember, our Peranzana monocultivar extra virgin olive oil is so versatile that it can be used in any dish to improve the taste and add a touch of Italian flavor.

A Not-to-be-missed Opportunity: Add Our Peranzana Monocultivar Organic Extra Virgin Olive Oil to Your Kitchen Today!

Our production of Peranzana monocultivar organic extra virgin olive oil is an opportunity you cannot afford to miss. Purchasing our oil is not just an investment in your kitchen, but also in your health, the environment, and an ethical consumption model.

Why choose our oil? Here are some reasons:

1. Unique Flavor: The balanced taste and intense aroma of our oil will enrich any dish, transforming a simple meal into an unforgettable taste experience.
2. Health Benefits: Our oil is rich in polyphenols, natural antioxidants that protect the body from multiple chronic diseases and help promote longevity.
3. Respect for the Environment: By supporting our company, you support cultivation that does not pollute and that protects and values a heritage of ancient and centuries-old olive trees.
4. Ethical Consumption: Purchasing our oil contributes to supporting small-scale farming, helping a farmer survive in an era of mass production.
5. Italian Quality: Our oil is a product of Italian excellence, recognized and appreciated worldwide for its quality and unmistakable taste.
6. Style and Elegance: With our designer bottles, our oil is not only a culinary masterpiece but also a stylish object that will enrich your kitchen.

Don't miss the opportunity to enrich your kitchen with our Peranzana Monocultivar Organic Extra Virgin Olive Oil. Order today and bring a piece of Italian tradition directly to your home!

Raffaele Piano
A Visionary Farmer

Birth and Education on the Slopes of Gargano

Hello everyone, let me introduce myself. I am Raffaele Piano, born and raised in Apricena, a quiet town situated on the slopes of Gargano, in the heart of the Puglia region. This enchanting place is more than just a geographical location. It is a deep bond with my family's roots, roots that have deepened into its fertile soil for generations.

 

Rediscovery of Family Lands and Innovation

The loss of my father led me on a path of rediscovery of our lands and agricultural traditions. I immersed myself in the countryside, rediscovering love for olive trees, wheat, and all the riches our generous territory offers.

 

Dedication to Research, Learning, and Experimentation

My rediscovery has stimulated a deep desire for learning and experimentation. I have dedicated every hour, every day, to the research of innovative techniques that allowed me to create exceptional products:

• Organic Extra Virgin Olive Oil from Peranzana Variety
• Peranzana Olives, cured in seawater and seasoned.

These products, respecting traditions and valorizing the territory, are prepared with avant-garde techniques to guarantee their healthiness and preserve the nutritional values and organoleptic characteristics.

Love for Natural and Organic

My love for natural and organic has pushed me to explore the world of flours and semolina. High-quality Italian wheat, free from mycotoxins and glyphosate, is processed while preserving the wheat germ and without adding additives, thus creating a product with superior characteristics.

A Farmer's Vision

I do not consider myself a typical farmer, but a visionary, a dreamer who, like many others, challenges the status quo, breaks rules and creates new ones. I believe in the values of the past - Family, Honor, Word - and dream of a future based on respect for people, nature, and loyalty.

"The world is not changed with criticisms, but with actions".
Raffaele Piano

I strive every day to be consistent with my ideals, to be faithful to myself and the promises I make.
I am Raffaele Piano, the visionary farmer, the dreamer of the slopes of Gargano.