Apulian bread with natural flours: recipe and tradition
Apulian Bread is much more than a simple staple food: it represents an invaluable heritage of Italian gastronomic tradition. Prepared with selected natural flours, this …
The Ancient Wheat Blend: Tradition and Innovation for Sustainable Agriculture
L’Agricola Piano oltre a seminare Grani Moderni coltiva anche Grani Antichi dal Miscuglio del prof. Salvatore Ceccarelli e poi li trasforma in farina dal gusto antico.