Olive tree pruning: centuries-old tradition and sustainable management
Olive tree pruning is a traditional practice, passed down from generation to generation, embodying experience and respect for the tree. It is not an aesthetic …
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Amiamo la Natura, Coltiviamo il Benessere
Olive tree pruning is a traditional practice, passed down from generation to generation, embodying experience and respect for the tree. It is not an aesthetic …
Salicornia is a wild coastal plant that grows in brackish environments such as lagoons, salt pans and coastal wetlands, where it naturally absorbs minerals from …
Once the oil has been carefully extracted through the milling of the olives, its journey is not yet complete. To ensure it reaches the table …
Flavored oils are the result of infusing natural ingredients such as herbs, spices, or citrus fruits into extra virgin olive oil, which absorbs their aromas …
The monovarietal Peranzana Extra Virgin Olive Oil “Olio Piano” has been officially included in the Catalog of Excellent Monovarietal Oils by Assam Marche with a …
The 19th Italian National Review of Monovarietal Oils of ASSAM Marche recognized our OIL PIANO BIO among the Italian olive oil excellences. But achieving this …
Bibenda Five Drops 2020: A Triumph for “OLIO PIANO” We are proud to announce that, once again this year, our organic extra virgin olive oil …
Zafferano Magazine di ottobre 2019 riconosce il nostro Olio Extravergine di Oliva Bio da varietà Peranzana tra le eccellenze olearie italiane.
L’Olio Piano Bio da mono Varietale Peranzana è stato riconosciuto dalla 17° Rassegna Nazionale degli oli monovarietali tra gli oli di eccellenza Italiani con il punteggio di 7,8 su 9.
Anche per quest’anno il nostro Olio Extravergine di Oliva Biologico da mono varietale Peranzana è stato riconosciuto tra gli oli di eccellenza dalla 15° Rassegna Nazionale Degli Oli Mono Varietali.