With the arrival of autumn, the kitchen fills with new scents and colors: pumpkin, mushrooms, apples and quinces return as protagonists in warm and comforting recipes. This is the season when we rediscover the pleasure of preparing homemade, genuine dishes with simple and natural ingredients. During this period, organic flours become precious allies: perfect for rustic doughs full of flavor, capable of enhancing the authentic tastes of seasonal products. Every autumn recipe tells a story of tradition and territory, bringing to the table all the warmth of a season that invites slowness and conviviality.
Indice
Autumn Recipes with Genuine Ingredients
Starting from simple, natural foods one can create dishes that embrace the authentic flavor of autumn. With only a few genuine ingredients — flours, seasonal vegetables and freshly harvested fruit — it is possible to prepare recipes that smell of home and tradition. In this article we explore some autumn recipes perfect for warming cooler days, highlighting seasonal produce with the authentic taste of organic flours.
Pizzoccheri with Gorgonzola and Pumpkin
Pizzoccheri is a traditional dish from Valtellina, known for its bold and enveloping flavor. However, there are various versions, and the one we propose is an autumnal version made with a combination of buckwheat flour and type 0 wheat flour. We recommend using Antica 2000 | Farina di grano tenero tipo 0, which gives the pasta a rustic but pleasantly soft texture. The sweetness of pumpkin and the creaminess of gorgonzola merge perfectly, creating a balanced and flavorful dish.
How to prepare pizzoccheri with pumpkin and gorgonzola
To prepare them, mix buckwheat flour and type 0 wheat flour with water until you get a firm dough. Roll it out and cut into strips about one centimeter thick. Cook the pizzoccheri in salted water together with pumpkin cubes for a few minutes, then drain and dress with melted butter, chunks of gorgonzola, and a few sage leaves. Stir well until the cheese melts, creating a creamy sauce that envelops the pasta.
Quince Jam Tart
Among autumn sweets most loved, the tart is a timeless classic that evokes the aromas and flavors of tradition. Prepared with type 0 flour (we suggest Dolce 190 | Farina di grano tenero tipo 0), it yields a shortcrust that is crisp yet firm, ideal for holding a dense, fragrant quince jam, a fruit typical of the season. The result is a simple and genuine dessert, perfect for breakfast or a snack, containing all the sweetness of autumn and the warmth of home cooking.
The recipe
To make the tart, begin by mixing type 0 wheat flour, sugar, extra virgin olive oil, eggs and a pinch of leavening agent. Work the dough until smooth and compact, then let it rest in the refrigerator for about half an hour. Roll out the dough and line a tart pan, reserving some pastry for decorative strips. Fill with quince jam, cover with the strips and bake in the oven at 180 °C for 30–35 minutes, until the surface is golden.
Rustic Focaccia with Mushrooms
Soft inside and crispy outside, rustic focaccia made with type 2 wheat flour and mushrooms is one of autumn’s favorite recipes. The fiber-rich flour gives the focaccia a dense texture and genuine flavor, while seasonal mushrooms — such as porcini, champignons or honey mushrooms — provide aroma and character. It is ideal for a light lunch, appetizer or savory snack, perfect to accompany with local cheeses and cured meats.
How to prepare focaccia with type 2 flour and mushrooms
To prepare it, combine type 2 wheat flour, brewer’s yeast, lukewarm water, a dash of extra virgin olive oil and a pinch of salt. Knead until elastic and let it rise until doubled in volume. Spread on an oiled baking tray, top with mushrooms sautéed with garlic and parsley, drizzle with olive oil and bake at 200 °C for about 25–30 minutes, until golden and fragrant.
Why It’s Important to Choose Quality Organic Flours
Choosing organic flours means prioritizing healthy, environmentally respectful nutrition, and supporting more ethical agricultural production. Here’s why opting for organic flours makes a difference:
- No pesticides or chemical herbicides — organic grains are grown respecting the natural cycles of the land, without synthetic products.
- Genuine and nutrient-rich product — organic flours better preserve the grain’s nutritional properties and offer a more authentic flavor.
- Short, traceable supply chain — choosing producers who oversee every stage from sowing to milling ensures freshness and food safety.
- Certified Italian origin — the èViva flours, produced in Puglia from 100 % Italian grain, represent the excellence of local cereal tradition.
- Natural, additive-free flours — perfect for creating healthy, tasty and sustainable recipes that enhance seasonal ingredients.
Rediscover the goodness of seasonal dishes with èViva flours:
Discover our èViva flours and bring the authentic taste of Puglian grains to your table.