Typical sweets for All Souls’ Day: the Ossa di Morto biscuits
On November 2nd in Sicily, an ancient sweet tradition comes to life again: the preparation of Ossa di Morto biscuits. It’s a ritual where taste …
Autumn recipes with organic flours: seasonal dishes
With the arrival of autumn, the kitchen fills with new scents and colors: pumpkin, mushrooms, apples and quinces return as protagonists in warm and comforting …
Differences between wholemeal flour and type 0 flour: which to choose and why
Not all flours are the same: each type decisively affects taste, texture, performance in the kitchen, and nutritional value. Two key factors make the difference: …
Why choose èViva flours
Why choose èViva flours is definitely the question consumers ask when they approach our company. There are essentially four reasons to choose our natural flours …