List of products by brand èViva la Farina

The flour of well-being

Our flour is produced from 100% Italian very high quality wheat and during the milling phase we do not remove the wheat germ, which remains alive, and we do not add additives of any kind.

All-purpose  flour Italian...
  • New

All-purpose flour Italian type "0" Cookies...

Price €3.00
In Stock

Cereals   
Grain varieties, Bramante. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
The soft white wheat flour italian type "0" Cookies with wheat germ is perfect for the production of biscuits, sweet and savoury shortcrust pastry, tarts, flatbreads, breadsticks, sponge cake, cream puffs, wrap and short-leavened bread.

All-purpose  flour Italian...
  • New

All-purpose flour Italian type "0" Panettone...

Price €62.00
In Stock


Cereals   
Grain varieties, Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
Our Soft white wheat flour italian type "0" leavened is a flour rich in protein and gluten. It absorbs high liquid percentages and retains more carbon dioxide. The dough is elastic, tenacious and particularly resistant to leavening thanks to the more solid glutinic network. Its use is recommended for recipes that require a long leavening because it prevents the dough from deflating. Ideal for bread, pizza, babà, brioche bread, panettone.

All-purpose flour Italian...
  • New

All-purpose flour Italian type "0" Cookies with...

Price €41.00
In Stock

Cereals   
Grain varieties, Bramante. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
The soft white wheat flour italian type "0" Cookies with wheat germ is perfect for the production of biscuits, sweet and savoury shortcrust pastry, tarts, flatbreads, breadsticks, sponge cake, cream puffs, wrap and short-leavened bread.

All-purpose flour Italian...
  • New

All-purpose flour Italian type "0" Cookies with...

Price €11.00
In Stock

Cereals   
Grain varieties, Bramante. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
The soft white wheat flour italian type "0" Cookies with wheat germ is perfect for the production of biscuits, sweet and savoury shortcrust pastry, tarts, flatbreads, breadsticks, sponge cake, cream puffs, wrap and short-leavened bread.

All-purpose flour italian...
  • New

All-purpose flour italian type "0" from ancient...

Price €4.00
In Stock

Cereals
This grain comes from the sowing of a mixture of about 2,000 varieties of ancient soft wheat of the prof. Salvatore Ceccarelli. Grown in Puglia with organic farming methods and without using glyphosate. We chose to sow this mixture of grains of the prof. Ceccarelli because it allows us to produce in a sustainable way.

Gastronomic tips   
The flour made from italian ancient grain is an extraordinary product for nutritional values, scents and flavors. It's perfect for the production the production of ancient breads, of traditional biscuits and sweets, sweet and savoury shortcrust pastry, tarts, flatbreads, breadsticks, sponge cake, cream puffs, wrap and short-leavened bread.

All-purpose flour italian...
  • New

All-purpose flour italian type "0" from ancient...

Price €89.00
In Stock

Cereals
This grain comes from the sowing of a mixture of about 2,000 varieties of ancient     soft wheat of the prof. Salvatore Ceccarelli. Grown in Puglia with organic farming methods and without using glyphosate.    We chose to sow this mixture of grains of the prof. Ceccarelli because it allows us to produce in a sustainable way.

Gastronomic tips   
The flour made from italian ancient grain is an extraordinary product for nutritional values, scents and flavors. It's perfect for the production the production of ancient breads, of traditional biscuits and sweets, sweet and savoury shortcrust pastry, tarts, flatbreads, breadsticks, sponge cake, cream puffs, wrap and short-leavened bread.

All-purpose flour italian...
  • New

All-purpose flour italian type "0" from ancient...

Price €18.00
In Stock

CEREALS    
This grain comes from the sowing of a mixture of about 2,000 varieties of ancient soft wheat. Grown in Puglia with organic farming methods and without using glyphosate.


GASTRONOMIC TIPS    
The flour made from italian ancient grain is an extraordinary product for nutritional values, scents and flavors. In fact, antique grains provide a greater balance between starch and gluten, are lighter and digestible, from an organoleptic point of view, ancient grains have nuances of smells and flavors that are unattainable for industrial grains. is perfect for the production the production of ancient breads, of traditional biscuits and sweets, sweet and savoury shortcrust pastry, tarts, flatbreads, breadsticks, sponge cake, cream puffs, wrap and short-leavened bread.

All-purpose flour Italian...
  • New

All-purpose flour Italian type "0" Panettone...

Price €15.00
In Stock

Cereals   
Grain varieties, Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
Our Soft white wheat flour italian type "0" leavened is a flour rich in protein and gluten. It absorbs high liquid percentages and retains more carbon dioxide. The dough is elastic, tenacious and particularly resistant to leavening thanks to the more solid glutinic network. Its use is recommended for recipes that require a long leavening because it prevents the dough from deflating. Ideal for bread, pizza, babà, brioche bread, panettone.

All-purpose flour Italian...
  • New

All-purpose flour Italian type "0" Pizza with...

Price €3.00
In Stock

Cereals   
Grain varieties, Bisanzio and Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
The soft white wheat flour italian type "0" Pizza with wheat germ  is ideal for pizza, but also for all types of bread, in the preparation of sweet and savory baked goods, it is also suitable for the preparation of desserts, cakes, plum-cakes and donuts . It is also used for the preparation of puff pastry and egg pasta.

All-purpose flour Italian...
  • New

All-purpose flour Italian type "0" Pizza with...

Price €41.00
In Stock

Cereals   
Grain varieties, Bisanzio and Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
The soft white wheat flour italian type "0" Pizza with wheat germ  is ideal for pizza, but also for all types of bread, in the preparation of sweet and savory baked goods, it is also suitable for the preparation of desserts, cakes, plum-cakes and donuts . It is also used for the preparation of puff pastry and egg pasta.

All-purposeflour Italian...
  • New

All-purposeflour Italian type "0" Pizza with...

Price €11.00
In Stock

Cereals   
Grain varieties, Bisanzio and Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
The soft white wheat flour italian type "0" Pizza with wheat germ  is ideal for pizza, but also for all types of bread, in the preparation of sweet and savory baked goods, it is also suitable for the preparation of desserts, cakes, plum-cakes and donuts . It is also used for the preparation of puff pastry and egg pasta.

copy of Re-milled Durum...
  • New

copy of Re-milled Durum Wheat Semolina flour...

Price €13.00
In Stock

Cereals
Grain varieties, Pietrafitta and Marco Aurelio. Cultivated in Puglia with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein level which allows us to produce semolina for pasta making with excellent characteristics.

Gastronomic tips   
The re-milled durum wheat semolina with wheat germ is ideal for making dry and fresh pasta, bread, focaccia, biscuits, cakes and breading.

CORN FLOUR WITH CORN GERM...
  • New

CORN FLOUR WITH CORN GERM 1 KG

Price €4.00
In Stock

Cereals   
Ancient variety, it is a cultivar that has always been grown on our territory and does not have a well-defined name.

Gastronomic tips   
In addition to making polenta, it is used for the preparation of cakes, pancakes, biscuits, bread, breadsticks and breading (both for meat and cheese).

CORN FLOUR WITH CORN GERM KG 5
  • New

CORN FLOUR WITH CORN GERM KG 5

Price €18.00
In Stock

Cereals   
Ancient variety, it is a cultivar that has always been grown on our territory and does not have a well-defined name.

Gastronomic tips   
In addition to making polenta, it is used for the preparation of cakes, pancakes, biscuits, bread, breadsticks and breading (both for meat and cheese).

First clear flour Italian...
  • New

First clear flour Italian Type 2 Strong with...

Price €65.00
In Stock

Cereals   
Grain varieties, Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
The Strong brown bread flour italian type "2" with wheat germ is ideal for pizza, croissants and puff pastry, for all types of bread, focaccia and desserts.

First clear flour Italian...
  • New

First clear flour Italian Type 2 Strong with...

Price €16.00
In Stock

Cereals   
Grain varieties, Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
Strong brown bread flour italian type "2" Strong with wheat germ is ideal for pizza, croissants and puff pastry, for all types of bread, pizza, focaccia and desserts.

First clear flour Italian...
  • New

First clear flour Italian Type 2 with wheat...

Price €45.00
In Stock

Cereals   
Grain varieties, Bisanzio and Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
Strong brown bread flour italian type "2" with wheat germ is ideal for all types of bread, pizza, focaccia and desserts.

First clear flour Italian...
  • New

First clear flour Italian Type 2 with wheat...

Price €12.00
In Stock

Cereals   
Grain varieties, Bisanzio and Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
Strong brown bread flour italian type "2" with wheat germ is ideal for all types of bread, pizza, focaccia and desserts.

Re-milled Durum Wheat...
  • New

Re-milled Durum Wheat Semolina flour Senatore...

Price €4.00
In Stock

Cereals
Variety Senatore Cappelli. Grown in Puglia with organic farming methods and without using glyphosate. Non-GMO. 100% Non-Irradiated. We chose to sow this variety because it allows us to produce in a sustainable way.

Gastronomic tips   
The re-milled durum wheat semolina flour Senatore Cappelli with wheat germ is ideal for making bread, focaccia, biscuits, cakes, breading, breadsticks and crackers.

Re-milled Durum Wheat...
  • New

Re-milled Durum Wheat Semolina flour Senatore...

Price €89.00
In Stock

Cereals
Variety Senatore Cappelli. Grown in Puglia with organic farming methods and without using glyphosate. Non-GMO. 100% Non-Irradiated.    We chose to sow this variety because it allows us to produce in a sustainable way.

Gastronomic tips   
The re-milled durum wheat semolina flour Senatore Cappelli with wheat germ is ideal for making bread, focaccia, biscuits, cakes, breading, breadsticks and crackers.

Re-milled Durum Wheat...
  • New

Re-milled Durum Wheat Semolina flour Senatore...

Price €18.00
In Stock

Cereals
Variety Senatore Cappelli. Grown in Puglia with organic farming methods and without using glyphosate. Non-GMO. 100% Non-Irradiated. We chose to sow this Variety because it allows us to produce in a sustainable way.

Gastronomic tips   
The re-milled durum wheat semolina flour Senatore Cappelli with wheat germ is ideal for making bread, focaccia, biscuits, cakes, breading, breadsticks and crackers.

Re-milled Durum Wheat...
  • New

Re-milled Durum Wheat Semolina flour with wheat...

Price €3.00
In Stock

Cereals
Grain varieties, Pietrafitta and Marco Aurelio. Cultivated in Puglia with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein level which allows us to produce semolina for pasta making with excellent characteristics.

Gastronomic tips   
The re-milled durum wheat semolina with wheat germ is ideal for making dry and fresh pasta, bread, focaccia, biscuits, cakes and breading.

Re-milled Durum Wheat...
  • New

Re-milled Durum Wheat Semolina flour with wheat...

Price €50.00
In Stock

Cereals
Grain varieties, Pietrafitta and Marco Aurelio. Cultivated in Puglia with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein level which allows us to produce semolina for pasta making with excellent characteristics.

Gastronomic tips    
The re-milled durum wheat semolina with wheat germ is ideal for making dry and fresh pasta, bread, focaccia, biscuits, cakes and breading.

Strong white bread flour Italian type 1 strong with wheat germ 5 Kg
  • New

Strong white bread flour Italian type 1 strong...

Price €14.00
In Stock

Cereals   
Grain varieties, Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
The Strong white bread flour Italian type 1 strong with wheat germ is ideal for pizza, but also for all types of bread and rolls with oil. It is also used for the preparation of puff pastry and egg pasta.

Strong white bread flour Italian type 1 with wheat germ 5 kg
  • New

Strong white bread flour Italian type 1 with...

Price €12.00
In Stock

Cereals   
Grain varieties, Bisanzio and Bologna. Cultivated in Italy (Puglia) with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein content that allows us to produce a medium to high W flour.

Gastronomic tips   
The strong white bread flour Italian type 1 is ideal for the preparation of any sweet or savory recipe: bread, pizzas, focaccia, fresh pasta, sweets and biscuits. It is also used for the preparation of egg pasta. As our flours are natural and thanks to the presence of LIVE wheat germ, the doughs need less salt (about 20 gr. Per kg) and less yeast (0.1%).

White whole wheat flour...
  • New

White whole wheat flour Italian "integrale"...

Price €3.50
In Stock

Cereals
Grain varieties, Bisanzio and Bologna. Cultivated in Puglia with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated.

Gastronomic tips   
Whole-wheat flour is ideal for the production of fiber-rich breads and biscuits, rustic breads, savory pies, tarts.

White whole wheat flour...
  • New

White whole wheat flour Italian "integrale"...

Price €50.00
In Stock

Cereals
Grain varieties, Bisanzio and Bologna. Cultivated in Puglia with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated.

Gastronomic tips   
Whole-wheat flour is ideal for the production of fiber-rich breads and biscuits, rustic breads, savory pies, tarts.

White whole wheat flour...
  • New

White whole wheat flour Italian "integrale"...

Price €13.00
In Stock

Cereals
Grain varieties, Bisanzio and Bologna. Cultivated in Puglia with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated.

Gastronomic tips   
Whole-wheat flour is ideal for the production of fiber-rich breads and biscuits, rustic breads, savory pies, tarts.