Carrot and Extra Virgin Olive Oil Cake
Carrot and Cream Cheese Cake with Extra Virgin Olive Oil is a delicious sweet treat that combines the flavor and taste of carrots with the …
Novità
Art Meets Preserves: Our Collaboration with Artist Giuseppe Petrilli
We are delighted to announce a new and exciting collaboration with the talented artist Giuseppe Petrilli from Lucera (FG). Together, we have created extraordinary labels …
Whole wheat tart
Eating whole wheat tart for breakfast is an excellent way to help us get rid of the excesses of the holidays and for a healthy …
French croissant recipe
We offer you our recipe for a French croissant like the one you find at the café, in the comfort of your own home. For …
Contemporary Pizza Recipe
Today we offer you a recipe for Contemporary Pizza, with lots of tips on how to make the dough to perfection and how to bake …
Autolysis
What is autolysis? Autolysis is a chemical process in which the flour proteins are broken into smaller segments by the action of certain enzymes contained …
èViva the Flour type “0” Crinitusa
We present èViva the Flour type “0” Crinitusa, the new flour we produced in collaboration with master pizza maker Salvatore Santucci. This is a 100% …
The most expensive oil bottle in the world
It’s our the most expensive bottle of oil in the world, Olio Piano Luxury line has the goal to give the customer a real piece …
Peranzana Olive: The Green Heart of Northern Puglia
Peranzana Olive: Tradition, Taste, and Innovation in Pugliese Olive Growing Welcome to the fascinating world of the Peranzana Olive, a true treasure of Pugliese agriculture, …
èViva, the 100% Natural Professional Flour
Made from the highest quality Apulian wheat, èViva is the 100% natural Professional Flour you’ve been looking for. But what is different about èViva, the …