Olive oil analyses: acidity, polyphenols, guaranteed quality
Once the oil has been carefully extracted through the milling of the olives, its journey is not yet complete. To ensure it reaches the table …
The Milling of Olives
The production of a high-quality extra virgin olive oil starts with a long and delicate process, in which every stage—from the care of the olive …
Olio Piano: The Essence of Harmony in the Kitchen with the Monocultivar Peranzana Medium Fruity
L’olio extravergine di oliva Fruttato Medio da monocultivar Peranzana ha un buon equilibrio tra i sentori di amaro e di piccante.
It is difficult to win, but even more to reconfirm
It is difficult to win, but it is even more difficult to reconfirm and Dr. Renzo Ceccacci in reviewing our Olio Piano Peranzana has grasped …
19th Italian National Review of Monovarietal Oils
The 19th Italian National Review of Monovarietal Oils of ASSAM Marche recognized our OIL PIANO BIO among the Italian olive oil excellences. But achieving this …
Recognition of Excellence: “OLIO PIANO 2020” Awarded the Bibenda Five Drops
Bibenda Five Drops 2020: A Triumph for “OLIO PIANO” We are proud to announce that, once again this year, our organic extra virgin olive oil …
Recognition of Excellence: Organic Extra Virgin Olive Oil Peranzana at the 17th National Review
L’Olio Piano Bio da mono Varietale Peranzana è stato riconosciuto dalla 17° Rassegna Nazionale degli oli monovarietali tra gli oli di eccellenza Italiani con il punteggio di 7,8 su 9.