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What are protein flours?
Lets start with defining what are the protein flours. These flours, derived from whole wheat and durum, are characterized by their high protein content.
They are an ideal resource for increasing protein intake in your diet, thanks to the milling process that preserves the protein concentration.
By choosing these flours, you can enhance your culinary preparations with nutritional richness.
The main types of protein flours
Protein-rich whole wheat flour: This flour, rich in gluten, contains a good amount of protein. It is commonly used in baking to provide elasticity and texture to baked goods such as bread and pizza.
Protein-rich durum wheat flour: Durum wheat is known for its high protein content and robust texture. This flour is often used to make fresh pasta, gnocchi, and other pasta dishes, providing a higher protein density compared to traditional flours.
Beneficial properties of wheat protein flours
Wheat and durum protein flours offer several benefits for physical well-being:
- Protein intake: Proteins are essential for building and maintaining muscle tissue, promoting bone health, and supporting a strong immune system. Wheat protein flours can help increase protein intake in your diet in a tasty and versatile way.
- Satiety: Thanks to their high protein content, protein flours promote a greater feeling of satiety, helping to control appetite and maintain a balanced weight.
- Essential nutrients: Wheat protein flours also contain B vitamins, minerals such as iron, zinc, and magnesium, and dietary fiber, which support a balanced and healthy diet.
- Absence of contaminants: To ensure your physical well-being, it is essential to choose protein flours that are free from unwanted contaminants such as mycotoxins, glyphosate, heavy metals, and chemical additives. Our whole wheat and durum protein flour undergoes rigorous testing to guarantee its purity and quality.
With its high protein content, it promotes muscle building, satiety, and provides essential nutrients for a balanced diet. Our flour is rigorously tested to ensure purity and quality, with no compromises on your health.
Recipes with cereal protein flours
Wheat and durum protein flours are highly versatile and can be used in a variety of recipes.
Here are some ideas to make the most of these flours in your kitchen:
- Protein bread: Prepare homemade bread using protein-rich whole wheat flour. You’ll get a nourishing and delicious bread, perfect for a healthy breakfast or snack.
- Protein pasta: Experiment with making fresh pasta using protein-rich durum wheat flour. Create delicious tagliatelle or protein-packed gnocchi, enriched with your favorite toppings.
- Protein desserts: Add protein-rich whole wheat flour to your dessert recipes, such as muffins or cookies. Enjoy nutritious sweets without compromising on taste.
- Savory dishes: Use protein flours to prepare crepes, savory pies, or pizza dough. Add vegetables and lean proteins to create healthy and flavorful dishes.
We guarantee the quality and absence of unwanted contaminants in our whole wheat and durum protein flours.
We hope it is now clear what protein flours are, now its time to try them!