Whole wheat tart
Eating whole wheat tart for breakfast is an excellent way to help us get rid of the excesses of the holidays and for a healthy …
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French croissant recipe
We offer you our recipe for a French croissant like the one you find at the café, in the comfort of your own home. For …
Contemporary Pizza Recipe
Today we offer you a recipe for Contemporary Pizza, with lots of tips on how to make the dough to perfection and how to bake …
Autolysis
What is autolysis? Autolysis is a chemical process in which the flour proteins are broken into smaller segments by the action of certain enzymes contained …
èViva the Flour type “0” Crinitusa
We present èViva the Flour type “0” Crinitusa, the new flour we produced in collaboration with master pizza maker Salvatore Santucci. This is a 100% …
The most expensive oil bottle in the world
It’s our the most expensive bottle of oil in the world, Olio Piano Luxury line has the goal to give the customer a real piece …
Peranzana Olive: The Green Heart of Northern Puglia
Peranzana Olive: Tradition, Taste, and Innovation in Pugliese Olive Growing Welcome to the fascinating world of the Peranzana Olive, a true treasure of Pugliese agriculture, …
èViva, the 100% Natural Professional Flour
Made from the highest quality Apulian wheat, èViva is the 100% natural Professional Flour you’ve been looking for. But what is different about èViva, the …
Why choose èViva flours
Why choose èViva flours is definitely the question consumers ask when they approach our company. There are essentially four reasons to choose our natural flours …
It is difficult to win, but even more to reconfirm
It is difficult to win, but it is even more difficult to reconfirm and Dr. Renzo Ceccacci in reviewing our Olio Piano Peranzana has grasped …