With the return to school comes the daily routine of breakfasts and snacks that are easy to slip into a backpack. Preparing homemade desserts means taking care of children by choosing genuine ingredients, reducing waste, and rediscovering the pleasure of authentic flavors. Cookies, cakes, and pantry-friendly desserts thus become a simple way to combine goodness and well-being at any time of the day.
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Healthy Ingredients for Homemade desserts
When preparing homemade desserts, the choice of ingredients truly makes a difference. It’s better to focus on additive-free flours that ensure the authenticity and quality of the dough. Fats can come from high-quality sources such as extra virgin olive oil or butter from controlled supply chains. Sugars should be used carefully: instead of excessive amounts of white sugar, you can opt for honey, cane sugar, or fruit purees. Fresh eggs, milk, yogurt – or plant-based alternatives – provide proteins and softness to the batter, while cocoa or dark chocolate add flavor without overdoing it.
Adding fresh fruit, dried fruit, or seeds is an extra nutritional bonus that makes desserts not only tastier but also more complete from a dietary point of view. This way, every snack becomes an act of care and well-being.
Pantry-Friendly Desserts: What They Are and Why They’re Perfect for School
Pantry-friendly desserts are simple cakes, cookies, and baked goods, usually free of fresh creams, which makes them last longer. They’re perfect for school because they’re easy to portion, convenient to carry, and also suitable for freezing, so you’ll always have a ready supply. Their storage doesn’t require special care: an airtight jar for cookies or a cake dome is enough.
Their real strength is versatility: with just a few steps, you can prepare healthy, homemade breakfasts and snacks that last for several days without sacrificing taste.
Ideas for Breakfast and Snacks: 5 Homemade Desserts
Pancakes
To prepare soft and flavorful pancakes, you can use different recipes. For a traditional version, you’ll need simple ingredients such as flour, eggs, milk, and a pinch of baking powder, which together create fluffy golden discs ready to enjoy. They’re quick to make and can be served with honey, jam, or fresh fruit, offering endless tasty yet wholesome variations.
Carrot Cake
Carrot cake is a great classic among homemade desserts – soft and fragrant. Made with grated carrots, flour, eggs, sugar, and a drizzle of oil, it stands out for its tender texture and delicate taste. It’s a healthy and nutritious snack, perfect for children, but also a light breakfast for the whole family. It can be enriched with almonds or hazelnuts. An even more indulgent version is carrot cake with cream cheese frosting.
Croissants
The dough for croissants requires flour, butter, milk, sugar, and yeast, kneaded patiently to achieve the typical light and flaky texture. The result is soft, golden croissants, perfect to enjoy plain or filled with jam, cream, or chocolate.
Honey Cookies
Wholemeal honey cookies are made with wholemeal flour, yeast, sugar, extra virgin olive oil, egg, milk, and honey: combining crunchiness with natural sweetness. The dough is easy to work, and after shaping the cookies, just a few minutes in the oven are enough to release an irresistible aroma.
Pan Brioche
To prepare this classic French dessert, you need just a few quality ingredients: the dough is made with “0” type flour, egg, sugar, honey, milk, extra virgin olive oil, brewer’s yeast, salt, and lemon and orange zest, kneaded until elastic and soft. Before baking, the surface is brushed with egg white and honey for a golden, slightly shiny finish. Soft inside and fragrant outside, brioche bread is perfect on its own or filled with jam, cream, or chocolate.
How to Choose the Right Flour for Homemade Desserts
To achieve soft, tasty, and wholesome desserts, choosing the right flour is essential. It is advisable to prefer flours from short, transparent supply chains, which guarantee freshness, traceability, and support for the local territory. Opting for Italian products free of glyphosate ensures greater safety and quality, while organic or integrated farming flours reduce exposure to pesticides. Finally, artisanal flours without additives ensure authenticity and an authentic flavor – ideal for your homemade recipes.
Discover our èViva flour and bring the quality of a short, 100% Italian supply chain to your table.