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The full KG 5 range

7 items

KG 5

All-purpose Wheat Flour Type "0" with Wheat Germ for Neapolitan Pizza
  • New
Natural Flour

Versatile 240

Type 0 for Neapolitan pizza · With germ

5 kg (cod. 408) · 25 kg professional (cod. 410)

èViva la Farina
406
Type 0 of medium strength (W 200–240): the flour recognised by the Neapolitan pizza STG specification, multipurpose for bread, cakes and fresh pasta.
From €15.00
Type 0 Flour for Pizza with Wheat Germ | Italian Quality for Perfect Doughs Bestseller
  • New
Natural Flour

Mediterranea Tipo 0

Pizza flour · With wheat germ · Created with pizza lovers

5 kg

èViva la Farina
416
Farina Tipo 0 per pizza creata con i malati di pizza: con germe di grano vivo, senza pesticidi, 100% italiana.
€18.00
Profumata 290 | Brown/Bread Flour Italian Type 1 Strong for Pizza
  • New
Natural Flour

Profumata 290

Type 1 Strong · For pizza · With germ

5 kg · 25 kg professional

èViva la Farina
431
Tipo 1 Forte (W 270–290) per pizza contemporanea ad alta idratazione, pizza in pala e pane a lunga lievitazione.
From €18.00
Profumata 240 | Strong Flour/Bread Wheat flour Italian type 1 with wheat germ
  • New
Natural Flour

Profumata 240

Type 1 · Bread flour · With germ

5 kg · 25 kg professional

èViva la Farina
426
Type 1 (W 210–240) special for bread: fragrant, alive, ideal for direct doughs and medium leavening.
From €16.50
High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2 Strong for Pizza
  • New
Natural Flour

Rustica 260

Type 2 Strong · With wheat germ

5 kg · 25 kg professional

èViva la Farina
441
Strong type 2 (W 240–260) semi-wholemeal: rustic aroma, high hydration, ideal for contemporary pizza and long-leavened bread.
From €21.00
Suprema 410 | Strong Type 0 Flour with Wheat Germ for Panettone
  • New
Natural Flour

Suprema 410

Type 0 · Panettone, Pandoro, Colomba · Sourdough

5 kg (cod. 423) · 25 kg professional (cod. 425)

èViva la Farina
421
Type 0 of very high strength (W 380–410) for panettoni, pandori, colombe and large leavened products with 48–72 hour maturation.
From €20.00
Rustica 210 | Semi-Whole/Strong Flour/Bread Wheat Flour Italian Type 2
  • New
Natural Flour

Rustica 210

Type 2 · For bread and focaccia · With germ

5 kg · 25 kg professional

èViva la Farina
436
Tipo 2 (W 180–210) semi-integrale per pane rustico e pasticceria secca della tradizione.
From €19.00

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