Puglia · Dal 1966
Spaghettoni èViva
Spaghettoni èViva: the thick spaghetti that loves bold sauces, bronze-drawn with living wheat germ.
A robust version of classic spaghetti, bronze-drawn from our Apulian durum wheat semolina with living wheat germ: a thick gauge that stands up to the most structured seafood sauces.
- Thick gauge: holds the sauce with elegance
- Bronze-drawn: rough surface that holds on
- Living germ: field aroma in the cooking water
- Slow drying at low temperature
- Secure payment
- Protective packaging
- Traceable supply chain
In short
A pasta made for those who accept no compromises
Spaghettoni èViva are the robust version of classic spaghetti, bronze-drawn from our Apulian durum wheat semolina with living wheat germ.
The slow drying keeps the al dente cooking perfect even five minutes after plating: a thick gauge designed for bold sauces.
- Bronze-drawn, rough surface
- Slow drying at low temperature (≤ 45 °C)
- Re-milled durum wheat semolina 100% Apulian
- With live wheat germ
- 13,1 g of protein per 100 g
- Zero residue: no glyphosate or pesticides
Versatility
Ideal for
Spaghettoni èViva are the format of choice for structured seafood cooking, where the thickness of the strand makes the difference:
- Spaghettoni with seafood: mussels, clams, prawns and squid in tomato sauce — the thickness holds the seafood sauce excellently.
- Spaghettoni with lobster: the format par excellence for the creaminess of lobster sauce, holding up without breaking.
- Spaghettoni with true clams: the robust strand deeply absorbs the briny liquor of the clams.
- Spaghettoni allo scoglio: mussels, clams, prawns and langoustines harmonise with the robustness of the strand.
- Garlic, oil, chilli and bottarga: the grey mullet bottarga melts into the EVO oil and coats every strand.
- Seafood carbonara: a cream of eggs and pecorino with prawns, bottarga and lemon zest.
- Pesto alla trapanese: cherry tomatoes, almonds, basil, garlic and pecorino — the Sicilian pesto binds to the rough surface.
The difference
Why choose Spaghettoni èViva
Spaghettoni èViva are made from our 100% Italian durum wheat semolina grown in Apulia with zero-residue integrated farming, bronze-drawn and slowly dried to preserve aroma and living wheat germ.
- Bronze drawing, micro-rough and porous surface
- Slow, static drying at low temperature (≤ 45 °C)
- 100% Apulian durum wheat semolina, zero residue
- With living wheat germ, rich in aroma
- 13.1 g of protein per 100 g
- No glyphosate, pesticides, mycotoxins, additives or enzymes
Every pack shows a batch number that allows full traceability: semolina batch, milling date, production, packaging and storage.
Territory
Origin of the grain and territory
Spaghettoni are the choice of those who want a spaghetti that carries substantial sauces without disappearing beneath them.
The semola is the same used across the entire èViva la Pasta line: durum wheat grown in Apricena under zero-residue integrated farming, twice-milled while keeping the wheat germ alive — the most nourishing, fragrant part of the grain.
Bronze-drawing and slow static drying at low temperature (≤ 45 °C, ~22 h) are shared by the whole line: what changes from one shape to the next is the geometry of the cut — and that is what decides which sauces each pasta pairs with best.
Who it is for
What is Spaghettoni èViva
Spaghettoni are the robust version of classic spaghetti: a strand of larger diameter, with longer cooking hold (12 min) and a more pronounced rough surface, capable of standing up to more structured sauces.
They are made from re-milled durum wheat semolina with living wheat germ, bronze-drawn and dried slowly and statically at low temperature (≤ 45 °C) for around 22 hours, in small artisanal batches.
Technical data
Specifications
The greater thickness extends the cooking hold and makes finishing in the pan more effective: do not rinse after draining and combine with a ladle of cooking water.
The result
Results in your dough
With Spaghettoni èViva you can achieve:
- Longer cooking hold, even with structured sauces
- Sauce held by the rough bronze-drawn surface
- Creamy finishing thanks to the thickness of the strand
- Intense wheat flavour and field aroma
The living wheat germ brings aroma and aromatic richness already in the cooking water.
How to use it
Practical tips
To bring out the best in bronze-drawn Spaghettoni:
- Cook 12 min
- 1 L water / 100 g
- Lightly salted water
- Finish in the pan
- Drain al dente
Bring plenty of salted water to the boil (1 litre per 100 g). Cook for 12 minutes, stirring gently at the start. Do not rinse with cold water after draining.
Per 100 g
Nutritional values
Quality checks
Food safety
Spaghettoni èViva are made with full supply-chain traceability and controls on raw material and process:
- Durum wheat semolina 100% Italian, grown in Puglia
- Zero residue: no glyphosate, pesticides, mycotoxins
- Free from added additives or enzymes, non-GMO
- Full batch traceability, from semolina to packaging
Notice
Allergens
Contains gluten (from wheat). May contain traces of soy and mustard.
Store in a cool and dry place, away from heat sources and humidity. Shelf life 30 months from the production date.
Verified reviews
What our customers say
Flour of the greatest quality. Working it by hand you can feel the difference with commercial flours. The flavour, especially paired with sourdough, is thrilling and distinctive.
The products I bought are pasta, flour and olives. All of excellent quality. An experience I recommend, I've been a customer for a few years now!
The products enjoy unmistakable qualities recognisable at first sight after cooking the preparations in any processing carried out, guaranteeing the intended results.
FAQ
Frequently asked questions
What is the difference between spaghetti and spaghettoni?
Which fish pairs well with bronze-drawn spaghettoni?
How do you cook bronze-drawn spaghettoni?
Why choose èViva pasta over industrial pasta?
Spedizione gratuita sopra €59
Consegna in 2-4 giorni lavorativi in tutta Italia
Garanzia soddisfatti
Qualità garantita dal produttore
Imballo protetto
Confezionamento sicuro per ogni spedizione
Continua a esplorare
Altri prodotti consigliati
Ready to try Spaghettoni èViva?
Spaghettoni èViva: the thick spaghetti that loves bold sauces, bronze-drawn with living wheat germ.