Puglia · Dal 1966
Olio EVO Bio Peranzana 500ml
Single-variety 100% Peranzana Organic Extra Virgin Olive Oil, harvested in late October from our olive groves in Apricena and cold-pressed within 6 hours.
500 ml bottle of the organic single-variety Peranzana EVO oil, produced in Apricena (Puglia) at 100 m a.s.l. from olive groves with an average age of 55 years: medium fruity, harmonious and clean.
- 100% Peranzana, from our own grove
- ICEA-certified organic
- Cold-extracted ≤ 25 °C
- Panel test 7,5, zero defects
- Secure payment
- Protective packaging
- Traceable supply chain
In short
An oil made for those who accept no compromises
Organic single-variety 100% Peranzana EVO oil, a native cultivar of the Subappennino Dauno grown in our olive groves in Apricena (FG) at 100 m a.s.l. from trees with an average age of 55 years, in ICEA-certified organic farming.
Versatility
Ideal for
A versatile extra virgin oil, with perfectly balanced medium bitterness and pungency: it gives its best raw but also stands up well to cooking.
The difference
Why choose Olio EVO Bio Peranzana 500ml
All èViva oil comes from our organic supply chain in Apricena: Peranzana cultivar, assisted manual harvest, crushing within a few hours and cold extraction to preserve aromas and polyphenols.
Stored in stainless steel silos at controlled temperature and away from light, to keep the aromatic profile intact all the way to the bottle.
Who it is for
What is Olio EVO Bio Peranzana 500ml
Organic single-variety 100% Peranzana Extra Virgin Olive Oil in a 500 ml bottle, produced in Apricena (Puglia) at 100 m a.s.l. from olive groves with an average age of 55 years.
Assisted manual harvest in late October/early November, crushing within 3–6 hours in a continuous two-phase cycle with a hammer crusher, cold extraction (< 25 °C), filtration and storage in stainless steel silos at controlled temperature, away from light.
Technical data
Specifications
Cold extraction (< 25 °C) to preserve polyphenols and aromas: medium fruity, perfectly balanced medium bitterness and pungency.
How to use it
Practical tips
It gives its best raw, but thanks to the high oleic acid it also stands up well to heat:
Always close the bottle tightly after use to limit oxidation and preserve aroma and polyphenols.
The result
Results in your dough
An extra virgin oil with a harmonious and clean sensory profile:
Total polyphenols about 454 mg/kg and Vitamin E at 200% of the NRV per 100 ml.
Per 100 g
Nutritional values
Controls
Food safety
A certified organic oil, cold-extracted and traced at every stage of the supply chain:
Warnings
Allergens
Contains no allergens, non-GMO, suitable for a vegan diet.
Store in a cool and dry place (18–22 °C), sheltered from light, heat sources and temperature swings. Shelf life 18 months from production date.
Formati disponibili
Recensioni verificate
Cosa dicono i nostri clienti
“Olio dal sapore delicato e armonico. Lo uso a crudo e fa la differenza su qualsiasi piatto.”
Federica Russo
Cliente · Google Review
“Bottiglia bellissima, qualità eccellente. Si sente che è un olio fatto come si deve.”
Pietro Conti
Appassionato · Google Review
“Profumo di mandorla dolce, pochissimo piccante. Una Peranzana classica e curata.”
Sara Mancini
Food lover · Google Review
Frequently asked questions
FAQ — Olio EVO Bio Peranzana 500ml
What makes this oil unique?
It is an ICEA-certified 100% Peranzana organic monovarietal extra virgin olive oil, an ancient cultivar grown in our groves in Apricena (Foggia) at 100 m a.s.l. from trees averaging 55 years old. Hand-harvested in late October, cold-pressed (< 25 °C) within 3–6 hours of harvest.
What is its sensory profile?
Golden-green color; medium fruity nose of fresh olives with herbaceous notes, hints of artichoke, almond, and green tomato; medium bitter and spicy taste perfectly balanced, long sweet almond finish. Panel test score 7.5, zero defects. Total polyphenols ~454 mg/kg.
What to use it for in the kitchen?
How to store it?
In which other formats is it available?
Verified reviews
What our customers say
Products of excellence and love for the land. Azienda Agricola Piano represents the best of the Made in Italy philosophy. Their flours are exceptional, the fruit of a deep respect for the land that translates into uncompromising quality. These flours guar
I tried buying the oil and I was fully satisfied both for quality and price. The goods arrived very quickly and packaged perfectly. I was contacted by the owner, who took care to check that the delivery had gone well.
Flours of excellent quality, they give an extra edge to your baked products. Peranzana olives in sea water absolutely worth trying, they are amazing!
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