Puglia · Dal 1966
Olio EVO Bio Peranzana
Cold-extracted · 100% Peranzana · 100 ml
In Alta Daunia we grow Peranzana, one of the world's most prized varieties. Olives picked at early veraison, cold-extracted within a few hours using two-phase technology. Medium fruitiness: tomato leaf, artichoke, fresh almond, floral notes.
- 100% Peranzana monocultivar
- ICEA-certified organic
- Cold-extracted below 25°C within 3–6 hours
- Polyphenols 454 mg/kg · Vit. E 200% NRV
- Secure payment
- Protective packaging
- Traceable supply chain
In short
An elegant oil, the symbol of Daunia
Peranzana is the historic cultivar of Puglia's Alto Tavoliere. Grown in Apricena in olive groves over 55 years old, it gives a harmonious, never aggressive oil with medium fruitiness and aromas of artichoke, almond and green tomato.
Versatility
Ideal for
A versatile oil, perfect both raw and for delicate cooking.
The difference
Why choose Olio EVO Bio Peranzana 100ml
We grow our olive groves following the principles of organic agriculture and harvest the olives at the optimal moment to guarantee aromas and nutritional properties.
An oil that brings the sun, sea, and land of Daunia to your table.
Territory
Origin of the grain and territory
Peranzana is the signature cultivar, deeply rooted in Alta Daunia, one of Puglia's most historic olive-growing areas.
It is renowned for its natural balance and the complexity of its aromas, recognized even in the most demanding international markets.
We harvest the olives at early veraison, at their peak aromatic potential. Cold extraction with two-phase technology preserves the polyphenols — responsible for the bitter-peppery-aromatic profile and the oil's nutritional properties.
For over a decade our organic EVOO has been recognized among Italy's finest oils: a constant choice on the oil lists of leading restaurants and on the tables of those who seek the highest quality, without compromise.
Who it is for
What is Olio EVO Bio Peranzana 100ml
Color: green with yellow highlights.
Nose: medium fruitiness (5.4) with bold herbaceous notes — artichoke, almond, green tomato, fresh grass.
Taste: harmonious and clean, medium bitterness (5.1) and medium pepperiness (5.2). Panel Test score: 7.5.
Technical data
Specifications
Values refer to the 2024/2025 harvest lot. As a natural agricultural product, its physico-chemical characteristics may vary from year to year.
Comparison
vs standard flours
Per 100 g
Nutritional values
Controls
Food safety
ICEA-certified organic extra virgin olive oil, controlled at every stage of the supply chain.
Warnings
Allergens
Product naturally free of gluten, lactose, and major allergens.
Formati disponibili
Recensioni verificate
Cosa dicono i nostri clienti
“Olio dal sapore delicato e armonico. Lo uso a crudo e fa la differenza su qualsiasi piatto.”
Federica Russo
Cliente · Google Review
“Bottiglia bellissima, qualità eccellente. Si sente che è un olio fatto come si deve.”
Pietro Conti
Appassionato · Google Review
“Profumo di mandorla dolce, pochissimo piccante. Una Peranzana classica e curata.”
Sara Mancini
Food lover · Google Review
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Cold-extracted · 100% Peranzana · 100 ml