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Condimento al Peperoncino 250ml

Gourmet condiment based on Peranzana EVO oil (98%) cold-flavoured with chilli: Moresca bottle 250 ml.

Chosen by professionals

A base of 100% Peranzana extra virgin olive oil (98%) flavoured by cold infusion with dried chilli (1%) and natural flavouring (1%): clean, fragrant heat, never aggressive.

  • 98% Peranzana EVO oil, Italian single-cultivar base
  • Cold infusion, no additives
  • Base oil cold-extracted ≤ 25 °C
  • Moresca bottle 250 ml with drip-stop
  • Condimento al Peperoncino 250ml €15.00
Order before 14:00 for same-day shipping
  • Secure payment
  • Protective packaging
  • Traceable supply chain

In short

An oil made for those who accept no compromises

The èViva Chilli Condiment is born from a base of 100% Peranzana extra virgin olive oil (98%) flavoured by cold infusion with dried chilli (1%) and natural flavouring (1%): a clean and fragrant heat, never aggressive.

Base 98% single-variety Peranzana EVO oil
Flavoured by cold infusion
Dried chilli and natural flavouring, no additives
Base oil cold-extracted (< 25 °C)
Moresca bottle 250 ml with drip-stop and heat-shrink seal
Contains no allergens, non-GMO
Condimento al Peperoncino 250ml

Versatility

Ideal for

The Chilli Condiment gives character to dishes with a harmonious heat: always add it raw at the moment of serving.

Freshly baked pizza, for a touch of character.
Rustic legumes: chickpeas, beans all'uccelletto.
Grilled or barbecued meats, pork ribs, sliced beef.
Roasted vegetables, oven-baked potatoes, griddled aubergines.
Spaghetti aglio, olio e peperoncino; bold amatriciana.
Country soups, minestrone, autumn velouté soups.

Territory

Origin of the grain and territory

All èViva oil comes from the Peranzana cultivar grown in our olive groves in Apricena (FG), in the Subappennino Dauno at about 100 m a.s.l., trees with an average age of 55 years, in ICEA-certified organic farming.

Assisted manual harvest in late October, milling within 3–6 hours in a two-phase continuous cycle, cold extraction (< 25 °C), storage in stainless steel silos at controlled temperature and protected from light: a short and traced supply chain, from our ol

Technical data

Specifications

Legal nameCondiment based on EVO oil flavoured with chilli
Shelf life18 months from the packaging date
CompositionPeranzana EVO oil 98%, dried chilli 1%, natural flavouring 1%
Oil origin100% Italian, single-variety Peranzana
Organoleptic characteristicsAmber-red colour, bold taste, vegetal notes with persistent heat
Total microbial count 30°C300,000 CFU/g
Moulds / Yeasts1,000 CFU/g
Storage temperature18–22 °C
Codice EAN8056477661451

The heat is obtained by cold infusion, without synthetic extracts or capsaicin oleoresins: persistent but harmonious. Always add it raw.

Per 100 g

Nutritional values

Energy824 kcal / 3389 kJ
Fat92 g
of which saturates14 g
Carbohydrate0 g
Protein0 g
Salt0 g

Controls

Food safety

The Chilli Condiment starts from Peranzana EVO oil from our olive groves, with full supply chain traceability from the olive grove to the bottle.

Single-cultivar Peranzana extra virgin olive oil base
Base oil cold-extracted (< 25 °C)
Cold-flavoured, without synthetic extracts
Non-GMO, short and traced supply chain

Warnings

Allergens

Contains no allergens (EU Reg. 1169/2011, Annex II). Non-GMO (EC Reg. 1829/2003 and 1830/2003).

Store between 18 and 22 °C, away from light and heat; reseal the bottle well after each use. Shelf life 18 months from the packaging date.

Formati disponibili

Bottiglia Moresca 250 ml

Recensioni verificate

Cosa dicono i nostri clienti

4.6/5 su Google — 18 recensioni

“Olio dal sapore delicato e armonico. Lo uso a crudo e fa la differenza su qualsiasi piatto.”

Federica Russo

Cliente · Google Review

“Bottiglia bellissima, qualità eccellente. Si sente che è un olio fatto come si deve.”

Pietro Conti

Appassionato · Google Review

“Profumo di mandorla dolce, pochissimo piccante. Una Peranzana classica e curata.”

Sara Mancini

Food lover · Google Review

Frequently asked questions

FAQ — Condimento al Peperoncino 250ml

Why is it called 'condiment' and not 'oil'?

Which dishes is it used with?

How is it stored and how long does it last?

How is the heat obtained?

Verified reviews

What our customers say

4.7/5 on Trustpilot 5.0/5 on Google

I tried buying the oil and I was fully satisfied with it for both quality and price. The goods arrived in a very short time and were packaged perfectly. I was contacted by the owner, who made sure to check that the delivery had gone smoothly.

Romeo Da Col Verified review · Trustpilot

Flours of excellent quality, they give an extra edge to your baked products. Peranzana olives in sea water absolutely worth trying, they are amazing!

Marco Verified review · Trustpilot

Products of excellent quality, a company that works with respect for the environment and the consumer's health.

Vincenzo Verified review · Trustpilot

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Gourmet condiment based on Peranzana EVO oil (98%) cold-flavoured with chilli: Moresca bottle 250 ml.

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