Puglia · Dal 1966
Olive Denocciolate in Salamoia
Peranzana olives in purified seawater: a method unique in the world, inspired by the ancient Greek technique of natural debittering.
Pitted Peranzana table olives in purified seawater brine: award-winning, 100% Apulian, slowly and naturally debittered without additives or caustic soda.
- Purified seawater
- Award-winning
- No additives
- Peranzana cultivar 100%
- Secure payment
- Protective packaging
- Traceable supply chain
In short
A preserve made for those who refuse to compromise
The Pitted Olives in Brine are 100% Apulian Peranzana olives, hand-picked in late November from our olive groves in Apricena (FG), at 100 m above sea level.
They rest for 12–18 months in purified seawater with mechanical and ionic filters: a method unique in the world, inspired by a Greek legend according to which sailors found the olives fallen into the sea already perfectly debittered by the salt of the wat
- Native Peranzana cultivar 100%
- Purified seawater brine, 12–18 months
- Pitted: ready to use, without the nuisance of the stone
- Without additives or caustic soda
- Richer in potassium and calcium, less sodium
- Gentle salt (sea-water brine contains less salt than table salt): no need to add more when cooking
Versatility
Ideal for
The Pitted Peranzana Olives are ready to use and perfect when the olive needs to be incorporated into the dish without the nuisance of the stone:
- Starters, aperitifs and happy hour.
- Green, rice or pasta salads; pâté with oil, vinegar, vegetable ingredients.
- Seasoning for first and main courses, ready sauces, stuffed focaccia.
- Versatile ingredient for seafood and Mediterranean cuisine.
The difference
Why choose Olive Denocciolate in Salamoia
The èViva Peranzana Olives come from Agricola Piano's short and traced supply chain: a native single cultivar hand-picked and slowly debittered in purified seawater, a method unique in the world that preserves crisp flesh and authentic herbaceous taste.
- Native Peranzana cultivar 100%, hand harvest
- Natural debittering in purified seawater
- Without additives or caustic soda
- Richer in potassium and calcium, less sodium
- Award-winning olives, 100% Apulian
- Short and traced supply chain, from grove to jar
Unlike common kitchen salt (100% sodium chloride), seawater contains a complete profile of mineral salts, for naturally more balanced olives with a unique aroma.
Territory
Origin of the grain and territory
èViva Peranzana olives are born in our olive groves in Apricena (FG), in Puglia at about 100 m a.s.l., hand-picked at the end of November in their integrity, from our native Peranzana cultivar 100%.
They rest for 12–18 months in sea water purified with mechanical and ionic filters — a method unique in the world inspired by the ancient Greek technique — for a slow and natural debittering without additives. A short and traced supply chain, from the oli
Who it is for
What is Olive Denocciolate in Salamoia
The Pitted Olives in Brine are table olives of the native Peranzana cultivar, grown and hand-picked in our olive groves in Apricena (FG), in Puglia, and stripped of the stone to be ready to use in the kitchen.
They are naturally debittered in purified seawater with mechanical and ionic filters for 12–18 months: unlike the industrial Sevillian and Californian methods, which use caustic soda in a few hours, the Agricola Piano method is slower but preserves textur
Technical data
Specifications
Pitted olives: lower drained weight compared to the version with the stone, because the weight of the stone is removed.
The result
Results in your dough
With the Pitted Peranzana Olives you can obtain:
- Crisp and compact flesh, purplish colour tending to black
- Fresh herbaceous taste, with hints of artichoke and unripe tomato
- Olives ready to use, without the nuisance of the stone
The slow debittering in seawater preserves the aroma, crunchiness and authenticity of the product.
How to use it
Practical tips
Versatile in the kitchen, the Pitted Peranzana Olives give their best when the olive needs to be incorporated into the dish:
- Starters and aperitifs
- Salads and pâté
- First courses, main courses and sauces
- Focaccia and seafood cuisine
Store in a cool place, humidity and temperature max 20 °C, away from sunlight. Once opened, consume within 7 days keeping refrigerated.
Per 100 g
Nutritional values
Quality checks
Food safety
The èViva Peranzana Olives are produced with full supply chain traceability, from grove to jar:
- Debittered in purified seawater, without additives
- Without caustic soda or industrial methods
- 100% Apulian olives, native Peranzana cultivar
- Short and traced supply chain, from the olive grove to the jar
Notice
Allergens
Gluten-free, lactose-free, egg-free, nut-free. May contain traces of stone. Produced in a plant that processes lupins, celery, fish.
Store in a cool place, humidity and temperature max 20 °C, away from sunlight. Shelf life 36 months sealed, 7 days in the refrigerator after opening.
Verified reviews
What our customers say
The products I bought are pasta, flour and olives. All of excellent quality. An experience I recommend, I've been a customer for a few years now!
Flours of excellent quality, they give an extra edge to your baked products. Peranzana olives in sea water absolutely worth trying, they are amazing!
Products of excellent quality, a company that works with respect for the environment and the consumer's health.
FAQ
Frequently asked questions
What is the difference with the version with the stone?
When to choose the pitted ones?
Are they made with caustic soda?
In which formats are they available?
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