Given the increasing demand for natural flours, our company offers a commercial agreement to companies (pizzerias, bakeries and pastry shops) for the exclusive use of our èViva flours.
1. Our flour
a. Preserves the smell and taste of wheat, gives a sense of lightness and extreme ease of digestion;
b. Ensures reliability, consistency, performance, and high digestibility;
c. Promotes greater water absorption, for higher leavening and yield which mean cost optimization;
d. Ideal for indirect doughs and long fermentation and/or leavening.
e. It meets the needs of the market, which is asking for a 100% Italian, 100% Natural, highly digestible, and tolerated even by gluten intolerant products;
f. It allows you to differentiate yourself from the market thanks to its unique characteristics.
2. Training and ongoing assistance
a. Our flours, being completely natural, require a different approach in processing. This is why we make consultants available to our clients with the task of suggesting the best way to use them;
b. In addition to providing you with dough management methods, we will present various recipes each month;
c. Advice on the type of products to buy to get an excellent product;
d. Development of an ad hoc menu for pizzerias, and products for bakeries and pastry shops.
3. Communication management
What we offer
1. The use of our sign;
3. Posters, leaflets, brochures: everything concerning the world of offline communication;
4. Inclusion on our site in the list of activities that work with us;
5. Low and customized costs based on the services requested.