Vegetables in extra virgin olive oil


ORIGINS AND HISTORY
The vegetables preserved in extra virgin olive oil have ancient origins, in fact through this practice it is possible to maintain, for long enough time, the main organoleptic characteristics (consistency, flavor, odor, color) of the vegetables and protect them from alterations that would compromise their edibility. It is known that the Roman legions consume large daily amounts of foods preserved in oil. Our company is currently recovering these ancient knowledge and marrying it with the new technologies available has been able to offer the consumer products safe food and tasty from the culinary point of view.


OUR PRODUCTION
Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.

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Peranzana olive pâté in...
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Peranzana olive pâté in extra virgin olive oil...

Price €8.00
In Stock

Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.

Grilled peppers in extra...
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Grilled peppers in extra virgin olive oil 1062 ml

Price €25.00
In Stock

Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.


Grilled peppers in extra...
  • New

Grilled peppers in extra virgin olive oil jar...

Price €8.00
In Stock

Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.

Chili peppers stuffed with...
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Chili peppers stuffed with tuna in extra virgin...

Price €8.00
In Stock

Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.

Grilled onions in extra...
  • New

Grilled onions in extra virgin olive oil 1062 ml

Price €25.00
In Stock

Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.


Grilled Onions in extra...
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Grilled Onions in extra virgin olive oil jar...

Price €8.00
In Stock

Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.

Food pairing

Grilled onions are ideal to make your rice salad really original, or to stuff a hamburger sandwich.

Grilled onions are perfect for any combination, from appetisers to main courses.

Glasswort in extra virgin...
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Glasswort in extra virgin olive oil Jar 7,05 oz

Price €8.00
Out of stock

Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.

Food pairing
They are perfect as an appetizer, can be served together with salads, are ideal for recipes of sauce of side dish and on meat seconds. They are great served with sliced toasted bread and can also be used to flavor a first dish.

sun-dried tomatoes in extra...
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sun-dried tomatoes in extra virgin olive oil...

Price €25.00
In Stock

Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.

Food pairing
They are perfect as an appetizer, can be served together with salads, are ideal for recipes of sauce of side dish and on meat seconds. They are great served with sliced toasted bread and can also be used to flavor a first dish.

sun-dried tomatoes in extra...
  • New

sun-dried tomatoes in extra virgin olive oil...

Price €8.00
In Stock

Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.

Food pairing
They are perfect as an appetizer, can be served together with salads, are ideal for recipes of sauce of side dish and on meat seconds. They are great served with sliced toasted bread and can also be used to flavor a first dish.

Grilled Courgettes in extra...
  • New

Grilled Courgettes in extra virgin olive oil...

Price €8.00
In Stock

Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.

Food pairing
Grilled courgettes are a particularly versatile food. They can be used both as a pleasant topping for pasta dishes and for delicious side dishes.
Try them also as a filling for sandwiches and piadinas or inside tasty savoury pies.

Pickled Aubergine in extra...
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Pickled Aubergine in extra virgin olive oil jar...

Price €8.00
In Stock

Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.

Food pairing
Great as a side dish, as an appetizer and to add a touch of flavor to salads, lend themselves to the most varied uses in the kitchen.

Whole artichokes in extra...
  • New

Whole artichokes in extra virgin olive oil 1062 ml

Price €30.00
In Stock

Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.


artichokes in extra virgin...
  • New

artichokes in extra virgin olive oil jar 7,05 oz

Price €8.50
In Stock

Our vegetables in extra virgin olive oil are made from fresh vegetables, processed within a few hours of harvest, seasoned with spices, covered with our extra virgin olive oil from mono-varietal Peranzana in glass containers and pasteurized. In some cases, our vegetables are also acidified with vinegar. The preservative effect of the extra-virgin olive oil used as a product cover liquid is to isolate the vegetables from the air rather than in the direct action of bacteriostatic or bactericidal agents and to give the vegetables more flavor and smells.

Food pairing
Great as a side dish, as an appetizer and to add a touch of flavor to salads, lend themselves to the most varied uses in the kitchen.