Puglia · Dal 1966
Spaghetti èViva
Artisanal bronze-drawn pasta · 500 g
In the heart of Puglia a pasta is born that is more than food: strong durum wheat from Voluntary Integrated Agriculture, rich in protein (14%), bronze-drawn and slowly dried between 36° and 44°C, with its live wheat germ.
- 100% Puglia wheat with live wheat germ
- Bronze-drawn
- Slow static drying ≤ 45°C, 22 hours
- No glyphosate, pesticides or additives
- Secure payment
- Protective packaging
- Traceable supply chain
In short
Pasta the way it used to be
èViva spaghetti begin with strong, high-protein Italian durum wheat, grown in Puglia using zero-residue integrated farming.
Bronze-drawn for a rough surface, with static low-temperature drying to preserve proteins, aroma and the live wheat germ.
- Bronze-drawn for a rough surface
- Slow static drying ≤ 45°C, 22 hours
- 100% Puglia wheat, zero-residue integrated farming
- With live wheat germ, no additives or enzymes
- Handcrafted in small batches
Versatility
Ideal for
Bronze-drawn spaghetti are the universal shape of Italian cooking: the blank canvas on which every great sauce finds its purest expression.
- Carbonara — the cream of eggs, guanciale, pecorino and black pepper coats every strand thanks to the rough surface
- Aglio, olio e peperoncino — the simplicity that reveals the quality of the wheat
- Puttanesca — tomato, black olives, capers, anchovies and chilli
- Seafood — clams, mussels, prawns and squid
- Fresh tomato and basil — the flavor of the wheat takes center stage
- Cacio e pepe — pecorino and pepper form a cream the spaghetti hold without clumping
- Spaghetti all'assassina — the Puglia recipe: spaghetti pan-seared in a spicy tomato sauce
The difference
Why choose Spaghetti èViva
An artisanal pasta born of a precise agricultural choice: Italian wheat, worked slowly to bring the true flavor of the grain back to the plate.
- 100% traceable Italian wheat
- Live wheat germ for more nutrients and aroma
- Bronze die for the best sauce cling
- Slow drying that preserves the protein structure
- No additives or correctors
The result is a spaghetto that stays al dente and keeps a warm, natural color.
Territory
Origin of the grain and territory
We grow strong durum wheats following Voluntary Integrated Agriculture: a method that combines organic and conventional practices to protect the environment.
The result is a product naturally rich in protein (14%), free from glyphosate, pesticides and mycotoxins.
From our durum wheat we obtain a re-milled semola that keeps the live wheat germ — a source of fiber, amino acids, minerals, B vitamins and tocopherols (vitamin E).
A 100% Italian supply chain, traced from seed to pack. The southern climate naturally rules out mycotoxins.
Who it is for
What is Spaghetti èViva
A rough, fragrant, stable and digestible pasta that releases the authentic flavor of freshly milled wheat.
Made for those who won't settle: for cooks at the stove every day who need a pasta that holds its bite, and for those who eat with awareness.
Slow low-temperature drying (36°–44°C) and the bronze die guarantee an elastic texture, perfect hold during cooking, zero stickiness and an extraordinary ability to grip the sauce.
Comparison
vs standard flours
The result
Results in your dough
Cook èViva spaghetti and you will get:
- Perfect al dente bite
- A rough surface that binds the sauce
- Intense aroma of wheat and live germ
- Warm, natural color
A pasta that elevates every sauce, from the simplest to the most refined.
How to use it
Practical tips
Cook in plenty of lightly salted boiling water. Cooking time 7–16 minutes depending on the shape (Spaghetti: ~9–11 min). Best dressed with light sauces to bring out the aroma and flavor of the wheat.
- Tomato
- Raw olive oil
- Fish
- Gentle creamy finishes
- Cold pasta salads
Store in a cool, dry place, away from humidity and heat sources. Shelf life 30 months.
Per 100 g
Nutritional values
Quality checks
Food safety
èViva pasta is made under strict controls on raw materials and process. Full traceability: semola lot, milling date, production, packaging and storage.
- 100% Puglia wheat, zero-residue integrated farming
- No glyphosate or pesticides
- Free from additives or added enzymes
- Non-GMO · Traceable artisanal supply chain
Notice
Allergens
Contains cereals containing gluten (durum wheat).
May contain traces of soy and mustard.
FAQ
Frequently asked questions
What is the difference between spaghetti and spaghettoni?
Cosa sono gli spaghetti trafilati al bronzo?
Con quale sugo si abbinano gli spaghetti al bronzo?
Come cuocere gli spaghetti al bronzo al dente perfetto?
Perché gli spaghetti al bronzo sono migliori di quelli industriali?
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Spaghetti èViva: trafilati al bronzo, essiccati lentamente, con germe di grano vivo per un sapore autentico.