Puglia · Dal 1966
Olive Denocciolate Condite
Pitted Peranzana olives, seasoned with Peranzana EVO oil, garlic, parsley and chilli: the house's ancient recipe.
From Greek myths to the Bible, olives sit at the heart of Mediterranean history. In ancient Rome they opened and closed the meal, drained from their brine and dressed with various aromatics and oil before being served.
- Peranzana 100% olives, native cultivar
- Seasoned in our award-winning EVO oil
- Ripening in purified sea water
- No additives or preservatives
- Secure payment
- Protective packaging
- Traceable supply chain
In short
A preserve made for those who refuse to compromise
From Greek myths to the Bible, olives are at the heart of the history of the Mediterranean. In ancient Rome they marked the beginning and the end of the meal, and were drained from the brine and seasoned with various aromas and oil before being served.
We decided to produce them according to one of these ancient recipes: our Peranzana olives, after ripening in brine, are bathed in our Peranzana EVO oil and flavoured with salt, garlic, parsley and chilli. The result is fragrant, crunchy and slightly spic
- Native Peranzana cultivar 100%
- Pitted and seasoned according to an ancient Roman recipe
- Seasoned with Peranzana EVO oil, garlic, parsley, chilli
- Purplish colour tending to black, crunchy flesh
- Ready to use: appetiser, aperitif, salads, pasta
- No additives or preservatives
Versatility
Ideal for
The èViva Pitted Seasoned Olives are ready to use: from aperitif to pasta, in 30 seconds they give a touch of Puglia to every dish.
- Appetiser and star ingredient of aperitifs and happy hours.
- To add a touch of flavour to green, rice or pasta salads.
- Paired with platters of cured meats and cheeses.
- On pizzas, focacce, bruschette or to enrich rustic sauces.
The difference
Why choose Olive Denocciolate Condite
The Pitted Seasoned Olives come from Agricola Piano's 100% Apulian supply chain: Peranzana olives grown in Apricena, hand-picked, ripened in purified sea water and seasoned with our own single-cultivar Peranzana EVO oil.
- Peranzana 100% olives, native Apulian cultivar
- Natural ripening in purified sea water
- Seasoned with award-winning Peranzana EVO oil
- Ancient Roman recipe with garlic, parsley and chilli
- No additives or preservatives
- Short and traced supply chain, from grove to jar
Fragrant, crunchy and slightly spicy olives, of a purplish colour tending to black, with a clear herbaceous note and fresh olive scent.
Territory
Origin of the grain and territory
èViva Peranzana olives are born in our olive groves in Apricena (FG), in Puglia at about 100 m a.s.l., hand-picked at the end of November in their integrity, from our native Peranzana cultivar 100%.
They rest for 12–18 months in sea water purified with mechanical and ionic filters — a method unique in the world inspired by the ancient Greek technique — for a slow and natural debittering without additives. A short and traced supply chain, from the oli
Who it is for
What is Olive Denocciolate Condite
The Pitted Seasoned Olives are Peranzana 100% table olives, pitted and seasoned according to an ancient recipe of Roman origin: in the Roman Empire olives ripened in brine were drained and seasoned with oil and aromas before serving.
After ripening in brine, the olives are bathed in our Peranzana EVO oil and flavoured with salt, garlic, parsley and chilli. The result is fragrant, crunchy and slightly spicy olives, with a clear herbaceous note and fresh olive scent.
Technical data
Specifications
Pitted seasoned olives, ready to use. Always keep the olives covered by the governing liquid.
The result
Results in your dough
With the Pitted Seasoned Olives you bring to the table:
- A ready, fragrant and slightly spicy appetiser
- Crunchy olives of a purplish colour tending to black
- A touch of Mediterranean flavour on salads, pasta and pizza
The seasoning with Peranzana EVO oil and aromas makes them ready to use in 30 seconds, already seasoned and fragrant.
How to use it
Practical tips
The Pitted Seasoned Olives are enjoyed straight from the jar, as an appetiser or a ready ingredient in the kitchen.
- Appetiser and aperitif
- Salads and pasta dishes
- Platters of cured meats and cheeses
- Pizzas, focacce and bruschette
After opening, store in the refrigerator for a maximum of 7 days, always with the olives covered by the governing liquid.
Per 100 g
Nutritional values
Quality checks
Food safety
The Pitted Seasoned Olives are produced at the Apricena plant with full supply chain traceability, from the olive grove to the jar.
- Ripening in purified sea water, without additives
- No additives or preservatives
- 100% Apulian olives, native Peranzana cultivar
- Short and traced supply chain, from the olive grove to the jar
Notice
Allergens
Gluten-free, lactose-free, egg-free, nut-free. May contain traces of stone. Produced in a plant that processes lupins, celery, fish.
Store in a cool place, humidity and temperature max 20 °C, away from sunlight. Shelf life 36 months sealed pack; 7 days in the refrigerator after opening.
Verified reviews
What our customers say
The products I bought are pasta, flour and olives. All of excellent quality. An experience I recommend, I've been a customer for a few years now!
Flours of excellent quality, they give an extra edge to your baked products. Peranzana olives in sea water absolutely worth trying, they are amazing!
Products of excellent quality, a company that works with respect for the environment and the consumer's health.
FAQ
Frequently asked questions
From which recipe do the seasoned olives come?
What is the difference with olives in brine?
Why are they calorific (420 kcal/100 g)?
In which formats are they available?
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Pitted Peranzana olives, seasoned with Peranzana EVO oil, garlic, parsley and chilli: the house's ancient recipe.