The selection

The full KG 1 range

5 items

KG 1

Strong Flour W320 for Neapolitan Pizza | With Live Wheat Germ from Italy
  • New
Natural Flour

Forte 320

Type 0 pizza flour · W 320 · With germ

1 kg · 5 kg · 25 kg professional

èViva la Farina
411
Tipo 0 di forza alta (W 300–360) per pizza contemporanea, croissant, focacce ad alta idratazione e pani speciali a lievitazione lunga.
From €3.70
Dolce 190 | Italian Type 0 Cake Flour with Wheat Germ for Biscuits
  • New
Natural Flour

Dolce 190

Type 0 · For cakes and biscuits · With live germ

1 kg · 5 kg · 25 kg professional

èViva la Farina
401
Low-strength type 0 (W 160–190) special for biscuits and shortcrust: sweet, soft, with live wheat germ for crumbly, fragrant doughs.
From €3.30
Antica 2000 | Italian Type "0" Flour from Ancient Grains with Wheat Germ
  • New
Natural Flour

Antica 2.000

Ancient soft wheats · Type 0 · With live germ

1 kg · 5 kg · 25 kg professional

èViva la Farina
396
Type 0 from an evolutionary blend of about 2.000 ancient soft wheat varieties by Prof. Ceccarelli: alive, fragrant, rich in biodiversity.
From €4.90
Whole Wheat-Wholemeal Flour without additives and with Live Wheat Germ
  • New
Natural Flour

Autentica Integrale

True wholemeal soft wheat · Rich in fibre

1 kg · 5 kg · 25 kg professional

èViva la Farina
446
True wholemeal soft wheat flour from an evolutionary mixture of over 2.000 ancient varieties: whole grain, rich in fibre, with live wheat germ.
From €4.20
Re-milled Durum Wheat Semolina | Italian Wheat, Live Germ
  • New
Natural Flour

Proteica 14

Re-milled durum semolina · High protein

1 kg · 5 kg · 25 kg professional

èViva la Farina
465
Re-milled durum wheat semolina with high protein content (min 14%): the technical base for artisan pasta and tenacious doughs.
From €3.90
Product added to wishlist
Product added to compare.

This website uses cookies to give you the best browsing experience. By continuing to use the site you consent to their use. Cookie Policy