Filter By

For

For

Active filters

Re-milled Durum Wheat...
Add to cart
  • New

Re-milled Durum Wheat Semolina flour from...

Price €89.00
Out of stock

Cereals
This grain comes from the sowing of a mixture of about 700 varieties of ancient durum wheat of the prof. Salvatore Ceccarelli. Grown in Puglia with organic farming methods and without using glyphosate. Non-GMO. 100% Non-Irradiated.    We chose to sow this mixture of grains of the prof. Ceccarelli because it allows us to produce in a sustainable way.

Gastronomic tips   
The re-milled durum wheat semolina flour from ancient grains with wheat germ is ideal for making bread, focaccia, biscuits, cakes, breading, breadsticks and crackers.

Re-milled Durum Wheat...
  • New

Re-milled Durum Wheat Semolina flour Senatore...

Price €99.00
In Stock

Cereals
Variety Senatore Cappelli. Grown in Puglia with organic farming methods and without using glyphosate. Non-GMO. 100% Non-Irradiated.    We chose to sow this variety because it allows us to produce in a sustainable way.

Gastronomic tips   
The re-milled durum wheat semolina flour Senatore Cappelli with wheat germ is ideal for making bread, focaccia, biscuits, cakes, breading, breadsticks and crackers.

Re-milled Durum Wheat...
  • New

Re-milled Durum Wheat Semolina flour with wheat...

Price €66.00
In Stock

Cereals
Grain varieties, Pietrafitta and Marco Aurelio. Cultivated in Puglia with integrated farming methods, free of mycotoxins, disinfectants and preservatives. Non-GMO. 100% Non-Irradiated. We have selected this variety for the high protein level which allows us to produce semolina for pasta making with excellent characteristics.

Gastronomic tips    
The re-milled durum wheat semolina with wheat germ is ideal for making dry and fresh pasta, bread, focaccia, biscuits, cakes and breading.